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Crafting the Perfect Online Menu for Higher ConversionsEssential technologies and hardware for your restaurant or takeaway20 life lessons from the kitchenThe Dish: Autumn ‘24Introducing the all new Customer Feedback App by FlipdishThe Beginner's Guide to SEO for Local RestaurantsThe Dish: Spring ‘24Maximising Your Restaurant's Online Visibility with Google Business ProfileInstagram Marketing for Small Restaurants: A Step-by-Step GuideYour new Mobile App ExperienceProduct update: new website designs and website builderThe Dish: Autumn ‘23The Dish: September ‘23The Dish: August ‘23Product Update: Customise your KDS your wayThe Dish: Summer '23 - Product updates, news and more...Product update: Brand new Kiosk menu designLe marketing pour restaurant : Le guide completFlipdish : une vue d’ensemble pour Noël6 promotions de Noël à essayer pour votre restaurant cette année10 façons d'augmenter vos commandes en ligne au cours de l'année à venirComment augmenter le chiffre d’affaire de votre restaurant : 5 conseils à suivre10 restaurants de poke bowls qui cartonnent en EuropeInfluencer marketing: Is it right for your restaurant?Comment le restaurant Sushiwave à Biarritz fait face à la crise: 5 questions avec François Genvrin6 ways to nail social media marketing for your restaurant or takeawayLes services de livraison de repas : 5 étapes pour reprendre le controle5 fonctionnalités pour améliorer l’expérience de restauration sur place avec la commande et le paiement par QR codeComment préparer votre restaurant et adapter les formules à emporter pour le Ramadan ?Les bornes de restaurant : tout ce que vous devez savoirWhite paper : Pourquoi les plateformes de livraison de repas nuisent à votre activité et comment s'en affranchir ?Améliorez votre menu Flipdish avec des GIFs animésQu’est-ce qu'une bonne application de restaurant ? Réponses à 9 questions clésComment calculer le pourcentage du coût des matières premières d’un restaurant (avec la bonne formule)Marketing par SMS pour les restaurants : comment fidéliser vos clients par SMSNotifications "push" pour augmenter les commandes en ligne de votre restaurantRencontre avec BolkiriComment recruter, former et conserver le personnel de restaurationComment une borne libre-service peut faire exploser les profits de votre restaurantQu’est ce qu’une dark kitchen ? Dois-je être effrayé ?12 bonnes raisons d’utiliser un menu QR code dans un restaurant5 common myths about QR Code Order & PayRestaurant floor plans: 7 things you should considerComment ouvrir un restaurant : le guide détailléVirtual restaurants: a White Paper on the trends and start-ups powering change in 2021As the restaurant labour shortage continues in the US, restaurants owners are incorporating Kiosk technology to helpLes clés pour devenir un bon responsable de restaurant8 interesting ways to use QR codes for hotelsOptimiser la carte de son restaurant : le guide completBoost your sales in the Summer of Sport with this useful dataActivate your drive thru system with Flipdish online orderingAggregators not a long-term solution for 98% of restaurants, survey revealsFlipdish s'intègre à Lightspeed POS pour rationnaliser les opérations des restaurantsMeet the team: Senior Product Owner, Gavin HayesPrésentation de Flipdish Academy - un lieu pour apprendre et grandirWe’re growing: Announcing €40M investment in FlipdishHow our restaurant marketing experts deliver triple-digit ROI for customersHow To Get Started With Click And Collect: Fast6 simple steps to set up a Facebook page for your restaurantWhy restaurants are leaving third-party aggregatorsComment nous avons augmenté la valeur moyenne des commandes de The Hip Fish de 36 % avec l'optimisation de leur menu5 food trends to look out for in 202112 restaurant trends shaping the industry in 202112 restaurant promotions of ChristmasFlipdish customers urge public to order direct to support localCustomer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing servicesHow we designed Flipdish websites and apps to drive more online orders to your restaurantA Christmas like no other: How to prepare your restaurant for 2020 festive seasonPivot to takeaway a lifeline for restaurants in 2020 and beyondConversion rate: How to increase it and drive up your online salesHow Flipdish helps restaurants to grow customer loyaltyDown but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurantsSupport Local, Order Direct: Helping restaurants and takeaways during tough times5 tips for restaurants to survive another COVID lockdownThe secret to loyalty: Getting people on your mobile appGhost kitchens: Not quite as spooky as they sound!How to grow customer loyalty in your restaurant: The essential playbookHow to use Instagram to grow your restaurant businessThinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decisionThe software dilemma: Why the Flipdish system is so appealingMaximize revenue with Pre-Ordering and Order Throttling in FlipdishHow technology can amplify the human connection in hospitalityA cautionary tale for restaurant owners: John DiLoreto explains all in this new video interviewBacking local heroes in tough timesConversion rate: What is it and why is it so important for your business?Build, buy or borrow? How to choose the right digital ordering solution for your restaurant6 great content ideas to improve a restaurant website5 simple tactics to drive more people to your restaurant websiteStrict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & PayStop losing online food orders at checkout - 5 conversion killers and how to avoid themQR Code Order & Pay and self-service kiosks pave the way for contactless diningBravo! Flipdish customers named in top 20 best pizzerias in EuropeBurger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food5 simple ways restaurants can increase average order valueWhy you should eliminate food delivery marketplaces from your restaurant's online ordering channelsMise à jour produit : Optimisez vos commandes avec cette nouvelle fonctionnalitéHow to create the perfect online menu for delivery and collection80% of pub-goers want to order on digital apps instead of at the barHow Flipdish helps a dine-in business successfully pivot to Click & Collect Product Update: Save time and hassle with the Flipdish Zapier integrationData: The secret ingredient in your restaurant’s successWant to make more money? Go digital!Le service à table et les bornes en libre-service ouvrent la voie à la restauration sur place sans contact.Mise à jour du produit: Applications mobiles plus esthétiques et plus performantesGenerating multiple streams of income: A smart, future-proof approach for hospitality businessesTaking a mobile-first, customer-centric approach with restaurant appsTake the hassle out of restaurant food delivery with online ordering and last mile integrationRestaurant of the future: 5 tech trends driving change in the hospitality sectorIntegrate online ordering and POS in one central systemThunderRoad Café moves to contactless ordering with self-service kioskGet direct orders on Instagram with the food delivery feature for restaurantsHealthy food franchise Chopped adapts operations for reopeningThe countdown to National Burger Day is on - register now to take part and help a great causeFlipdish partners with Pallas Foods to bring online ordering to their customersSteps to reopening a restaurant in COVID-19: Download our essential checklistRestaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & deliveryRestaurant Spotlight: Press Up Entertainment Group joins Flipdish for online orderingMcKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisisImpact du covid-19, le client type et plus encore: entretien avec le responsable de pays Sebastien BonnierSky News: Why restaurants should avoid food delivery marketplacesMeet The Team: Junior Front-End Developer, Liam GardnerLuxury dine-in restaurants switch to online ordering and delivery with FlipdishÉtude de cas ISTR Paris: Comment les restaurants traditionnels s'adaptent à la criseSurvey reveals 70% of consumers want to order online direct from restaurants instead of marketplacesMeat up: Butchers see orders surge during coronavirus crisisFlipdish’s UK customer widely praised for giving meals to hospital staff for a very special reasonBeyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemicMeet The Team: Customer Success Manager, Arjan GovaardHow to plan the key next steps for your restaurant in COVID-19Some positive industry trends emerging despite the impact of coronavirusOnline orders surge for several cuisine types during lockdownRAI President pivots business with Flipdish online ordering for takeawayRestaurants re-opening for business as lockdown extends into AprilBienvenue à SushiwaveOnline orders for takeaway and food delivery in Germany up 245% during COVID-19Webinar: How to pivot your hospitality business8 tips for restaurants to survive (maybe thrive) in the coronavirus crisisHow to pivot your hotel in COVID-19 to remain open for businessNew buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you!Marketing tactics to help your business adapt during the COVID-19 crisisTraditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisisTakeaway and food delivery essential service in Ireland, can stay openFish and chips feed a nation as Ireland turns to takeaway during COVID-19Astuces pour maintenir son activité en tant que restaurateur- Covid19How to ensure food is delivered safely during COVID-19 crisisCurry orders popular as online sales rise rapidly in COVID-19 crisisRestaurant food delivery very safe during COVID-19, experts confirmFinancial supports for restaurants during the COVID-19 crisis4 online menu pricing strategies to optimise for growthDublin restaurant Fish Shack launches online ordering in response to COVID-19Suggestions de contenu pour les réseaux sociaux de votre restaurantSit Down Start Up: Flipdish talks to Zendesk about the future of online orderingManaging your restaurant during the coronavirus: a practical guideCovid-19 France: Les restaurants et les cafés fermés mais la livraison sans contact reste autorisée.Covid-19 Update: White Moose Café Now Delivers With Flipdish8 ways your restaurant can cope during COVID-19Covid-19 update: Flipdish will support you and your restaurantStoreKit’s 2020 Guide to Ghost Kitchens: From the ExpertsWhy self-service kiosks work for restaurants and hospitalityMeet The Team: B2C Marketing Manager, Grace CoughlanCelebrating the women making a difference at FlipdishMeet The Team: Customer Success Manager, Chelsea VaughanRestaurant technology in 2020: Integrations for the full tech stackImpact of self-service kiosks in hospitality on staffing and rolesApple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering.5 Reasons You Need a Custom Website for a RestaurantHow to build a restaurant website with Flipdish in 10 minutes (or less)HAProxy to the rescueLancement des améliorations de la détection de la fraudeOne rule to live byLa révolution du self-service : Pourquoi votre restaurant a besoin d'un kiosquePodcast with The Industry Angel: Founding one of Europe's fastest growing start-upsAsk your web designer…Marketing 101 for your Restaurant or Takeaway: Part IGood Digital Practices and Restaurant Trends to Follow for 2019Pourquoi vous avez besoin d'un profil Google Business?Interview with Profile Tree: Innovation, App Development and Entrepreneurship.Why your Food Business should have an AppWhy Plant-Based is the new Vegan.Instagram Series: Enhance your Business on InstagramCustomer Loyalty and Satisfaction: Best PracticesGoogle Series: Making the most of Google Ads4 raisons de lancer votre propre système de commande en ligne pour votre restaurantFlipdish participe au salon Food Hotel Tech ParisInstagram Series: Maximise Growth on InstagramRestaurants and SustainabilityOnline Branding Identification and Image: What Makes it so Important?Le succès de nos partenaires est notre coeur ❤️de métier.DIY: Comment les restaurants peuvent disposer de leur propre système de commande en ligneInstagram Series: Grow your Online Sales through InstagramPodcast with Inc60: Thinking of Starting a Restaurant?Food Trends for your Business in 2019Flipdish Features: Growing your Takeaway from the Ground Up. How Reviews Affect Your BusinessIncrease Profit by Offering a Pre-Order Service:Running a Successful Café: A chat with Network café owner5 reasons why your restaurant or takeaway should offer an online delivery serviceFlipdish raises €4.8M to empower restaurants and takeawaysWhy your restaurant should have a Facebook pageRestaurateurs, les portails agrégateurs ne sont pas vos alliés! Ils vous volent vos clients...Dublin Meat Company Partner With FlipdishFlipdish Attracts €2m InvestmentNew Feature: GDPR Compliant Phone NumbersSales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish.The Latest Food Ordering Website Design from Flipdish5 Ways to Increase Online Orders Using In-Store MarketingHow to Increase Online Orders with Facebook - Top 5 TipsIntroducing the Flipdish Status PageAPI integration for restaurant orders by FlipdishNew Feature: Partially Applied VouchersRendre sa stratégie Marketing conforme au RGPDDIY Online Ordering for RestaurantsHow well do you treat your online customers?SEO for Online Food OrderingLearn how to link Facebook and online orderingUse Facebook Analytics for Online Ordering InsightsComment déclarer mon restaurant et activité de vente à emporter sur GoogleNew Flipdish Feature: Collection Heat MapFood Collection to Increase Online SalesCojean passe à la commande en ligne avec FlipdishLe marketing digital pour les restaurantsMarketing par SMS pour les restaurants pour obtenir plus de commandes en ligneCheck-list pour réussir la commande en ligneHow To Start Doing Food DeliveriesMarketing en ligne pour obtenir plus de commandes en ligneLe marketing hors ligne pour booster vos ventesWord Of Mouth Marketing And Your RestaurantCentra Beat The Queue App by FlipdishFreshly Chopped and FlipdishNew Feature: Pre-OrderingBranding at the Top of the MenuTop 5 Marketing Tips for Online OrdersNew Feature: Exclude meal-deals from vouchersAn Interview with Noel Higgins - Quiznos IrelandAn Interview with Sandy Sood – Pizza DogThe Official Bombay Pantry Ordering AppAn Interview with Dermot Bright – The Pizza Slice6 Tips For Increasing Email Marketing For Your Takeaway7 astuces pour augmenter vos commandes en ligne de plats à emporter cet étéAn Interview with Aran Spencer Higgins – DealiacAn Interview with Emily Bradshaw – CrackedAn Interview with Shane Ryan – FEEDAn Interview with Kiz – Thru The Green Coffee Co.An Interview with Derek Keatley – Urban MessAn Interview with Adam McMenamin – Two Fifty Square CoffeeAn Interview with Ruth & Stephen Deasy – Bear Market CaféAn Interview with Rob Kramer – Krüst BakeryAn Interview with Simon Lamont – The Lazy ChefAn Interview with Raymond O’Hara – Green Beards JuiceryAn Interview with India Power — The Little Green SpoonAn Interview with Brian Lee – ChoppediPhone to get online food ordering app from Irish brothers

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