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Crafting the Perfect Online Menu for Higher ConversionsEssential technologies and hardware for your restaurant or takeaway20 life lessons from the kitchenThe Dish: Autumn ‘24Introducing the all new Customer Feedback App by FlipdishThe Beginner's Guide to SEO for Local RestaurantsThe Dish: Spring ‘24Maximising Your Restaurant's Online Visibility with Google Business ProfileInstagram Marketing for Small Restaurants: A Step-by-Step GuideYour new Mobile App ExperienceProduct update: new website designs and website builderThe Dish: Autumn ‘23The Dish: September ‘23The Dish: August ‘23Product Update: Customise your KDS your wayThe Dish: Summer '23 - Product updates, news and more...Product update: Brand new Kiosk menu designRestaurant-Marketing: eine vollständige AnleitungFlipdish: Unser Jahresrückblick12 Christmas marketing ideas for restaurants6 Christmas restaurant promotions to try this yearZehn Wege für mehr Online-Bestellungen in 20225 steps to building a restaurant social media marketing strategyHow to calculate restaurant profit marginsInfluencer marketing: Is it right for your restaurant?SMS marketing for restaurants to get more online orders6 ways to nail social media marketing for your restaurant or takeawayBericht: 5 Schritte zur Kontrolle der Essenslieferungen für dein UnternehmenThe dish on: Dished LIVE 20225 Funktionen, die das Dine-in-Erlebnis dank Bestellung und Bezahlung per QR-Code verbessernIntroducing StraightFrom.com by FlipdishCompetitive Socialising: the hospitality trend to watchRestaurant-Kioske: alles, was Sie wissen müssenOrder and Pay at table for hospitality: what you need to know10 winning marketing ideas for a pizza restaurant5 ideas for restaurant marketing promotions on Valentine's Day5 restaurant marketing ideas for Chinese New Year70% of Irish adults want QR code ordering to stay, says surveyHow restaurants can deal with rising inflation costsFood trends 2022: what we’ll be eatingWhitepaper: Warum Lieferdienste schlecht fürs Geschäft sind und wie du von ihnen wegkommstProduct update: What great UI design looks likeMit unserer neuen, knapp 100 Millionen Dollar Finanzierung, möchten wir das digitale Kundenerlebnis in der Gastronomie verändernCareers at Flipdish: Why you should join our missionEnhance your Flipdish menu with animated GIFsMeet the team: Software Engineering Manager, Matt BakerMeet the team: Global Talent Partner, Louis Thorne5 reasons why your restaurant should use Flipdish Phone MarketingWas macht eine gute Restaurant-App aus? 9 wichtige Fragen beantwortet3 ways to optimise your menu with food photographyWie der Prozentsatz der Lebensmittelkosten im Restaurant (richtig) berechnet wirdSMS-Marketing für Restaurants: Mit SMS Kundenbindung aufbauenHow to use push notifications to get more online food ordersWie man Restaurantpersonal einstellt, schult und bindetWie ein Selbstbestellungskiosk den Umsatz deines Restaurants steigern kannWas versteht man unter einer Geisterküche? Sollte ich mich dabei gruseln?Zwölf gute Gründe für QR-Code-Menüs im Restaurant5 common myths about QR Code Order & PayRestaurant floor plans: 7 things you should considerSo eröffnest du ein Restaurant: eine Schritt-für-Schritt-AnleitungVirtual restaurants: a White Paper on the trends and start-ups powering change in 2021Wie du ein erfolgreicher Restaurantleiter wirst8 interesting ways to use QR codes for hotelsMenu Engineering: eine vollständige AnleitungBoost your sales in the Summer of Sport with this useful dataActivate your drive thru system with Flipdish online orderingMeet the team: Principal Engineer, Marc O’MorainAggregators not a long-term solution for 98% of restaurants, survey revealsFlipdish ist in Lightspeed-Kassensysteme integrierbar und hilft so, den Restaurantbetrieb zu optimierenMeet the team: Senior Product Owner, Gavin HayesWir stellen vor: Flipdish Academy – ein Ort zum Lernen und WachsenWe’re growing: Announcing €40M investment in FlipdishHow our restaurant marketing experts deliver triple-digit ROI for customersHow To Get Started With Click And Collect: Fast6 simple steps to set up a Facebook page for your restaurantWarum Restaurants Lieferplattformen verlassenWie wir den durchschnittlichen Bestellwert bei The Hip Fish mit Optimierungen der Speisekarte um 36 % erhöht haben5 food trends to look out for in 202112 restaurant trends shaping the industry in 202112 restaurant promotions of ChristmasFlipdish customers urge public to order direct to support localCustomer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing servicesHow we designed Flipdish websites and apps to drive more online orders to your restaurantA Christmas like no other: How to prepare your restaurant for 2020 festive seasonPivot to takeaway a lifeline for restaurants in 2020 and beyondConversion rate: How to increase it and drive up your online salesHow Flipdish helps restaurants to grow customer loyaltyDown but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurantsSupport Local, Order Direct: Helping restaurants and takeaways during tough times5 tips for restaurants to survive another COVID lockdownThe secret to loyalty: Getting people on your mobile appGhost kitchens: Not quite as spooky as they sound!How to grow customer loyalty in your restaurant: The essential playbookHow to use Instagram to grow your restaurant businessThinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decisionThe software dilemma: Why the Flipdish system is so appealingMaximize revenue with Pre-Ordering and Order Throttling in FlipdishHow technology can amplify the human connection in hospitalityA cautionary tale for restaurant owners: John DiLoreto explains all in this new video interviewBacking local heroes in tough timesConversion rate: What is it and why is it so important for your business?Build, buy or borrow? How to choose the right digital ordering solution for your restaurant6 great content ideas to improve a restaurant website5 simple tactics to drive more people to your restaurant websiteStrict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & PayStop losing online food orders at checkout - 5 conversion killers and how to avoid themQR Code Order & Pay and self-service kiosks pave the way for contactless diningBravo! Flipdish customers named in top 20 best pizzerias in EuropeBurger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food5 simple ways restaurants can increase average order valueWhy you should eliminate food delivery marketplaces from your restaurant's online ordering channelsHow to create the perfect online menu for delivery and collection80% of pub-goers want to order on digital apps instead of at the barHow Flipdish helps a dine-in business successfully pivot to Click & Collect Product Update: Save time and hassle with the Flipdish Zapier integrationData: The secret ingredient in your restaurant’s successWant to make more money? Go digital!Produkt Update: Besser aussehende, leistungsfähigere mobile AppsProduct Update: Manage your capacity during peak hours with Order ThrottlingGenerating multiple streams of income: A smart, future-proof approach for hospitality businessesTaking a mobile-first, customer-centric approach with restaurant appsTake the hassle out of restaurant food delivery with online ordering and last mile integrationRestaurant of the future: 5 tech trends driving change in the hospitality sectorIntegrate online ordering and POS in one central systemThunderRoad Café moves to contactless ordering with self-service kioskGet direct orders on Instagram with the food delivery feature for restaurantsHealthy food franchise Chopped adapts operations for reopeningThe countdown to National Burger Day is on - register now to take part and help a great causeFlipdish partners with Pallas Foods to bring online ordering to their customersSteps to reopening a restaurant in COVID-19: Download our essential checklistRestaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & deliveryRestaurant Spotlight: Press Up Entertainment Group joins Flipdish for online orderingMcKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisisSky News: Why restaurants should avoid food delivery marketplacesMeet The Team: Junior Front-End Developer, Liam GardnerLuxury dine-in restaurants switch to online ordering and delivery with FlipdishSurvey reveals 70% of consumers want to order online direct from restaurants instead of marketplacesMeat up: Butchers see orders surge during coronavirus crisisFlipdish’s UK customer widely praised for giving meals to hospital staff for a very special reasonBeyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemicMeet The Team: Customer Success Manager, Arjan GovaardHow to plan the key next steps for your restaurant in COVID-19Some positive industry trends emerging despite the impact of coronavirusOnline orders surge for several cuisine types during lockdownRAI President pivots business with Flipdish online ordering for takeawayRestaurants re-opening for business as lockdown extends into AprilOnline orders for takeaway and food delivery in Germany up 245% during COVID-19Webinar: How to pivot your hospitality business8 tips for restaurants to survive (maybe thrive) in the coronavirus crisisHow to pivot your hotel in COVID-19 to remain open for businessNew buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you!Marketing tactics to help your business adapt during the COVID-19 crisisTraditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisisTakeaway and food delivery essential service in Ireland, can stay openFish and chips feed a nation as Ireland turns to takeaway during COVID-19How to ensure food is delivered safely during COVID-19 crisisCurry orders popular as online sales rise rapidly in COVID-19 crisisRestaurant food delivery very safe during COVID-19, experts confirmFinancial supports for restaurants during the COVID-19 crisis4 online menu pricing strategies to optimise for growthDublin restaurant Fish Shack launches online ordering in response to COVID-19Sit Down Start Up: Flipdish talks to Zendesk about the future of online orderingManaging your restaurant during the coronavirus: a practical guideCovid-19 Update: White Moose Café Now Delivers With Flipdish8 ways your restaurant can cope during COVID-19Covid-19 update: Flipdish will support you and your restaurantStoreKit’s 2020 Guide to Ghost Kitchens: From the ExpertsWhy self-service kiosks work for restaurants and hospitalityMeet The Team: B2C Marketing Manager, Grace CoughlanCelebrating the women making a difference at FlipdishMeet The Team: Customer Success Manager, Chelsea VaughanRestaurant technology in 2020: Integrations for the full tech stackImpact of self-service kiosks in hospitality on staffing and rolesApple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering.5 Reasons You Need a Custom Website for a RestaurantHow to build a restaurant website with Flipdish in 10 minutes (or less)Interview mit Arturo und Violeta - Ristorante Pizzeria da Arturo e VioletaHAProxy to the rescueOne rule to live byDie Revolution der Selbstbedienung: Warum Ihr Restaurant ein Bestellterminal brauchtPodcast with The Industry Angel: Founding one of Europe's fastest growing start-upsAsk your web designer…Marketing 101 for your Restaurant or Takeaway: Part IGood Digital Practices and Restaurant Trends to Follow for 2019Google Series 2: why you need a Google Business ProfileInterview with Profile Tree: Innovation, App Development and Entrepreneurship.Why your Food Business should have an AppWhy Plant-Based is the new Vegan.Instagram Series: Enhance your Business on InstagramCustomer Loyalty and Satisfaction: Best PracticesGoogle Series: Making the most of Google AdsInstagram Series: Maximise Growth on InstagramRestaurants and SustainabilityOnline Branding Identification and Image: What Makes it so Important?Instagram Series: Grow your Online Sales through InstagramPodcast with Inc60: Thinking of Starting a Restaurant?Food Trends for your Business in 2019Flipdish Features: Growing your Takeaway from the Ground Up. How Reviews Affect Your BusinessIncrease Profit by Offering a Pre-Order Service:Running a Successful Café: A chat with Network café owner5 reasons why your restaurant or takeaway should offer an online delivery serviceFlipdish raises €4.8M to empower restaurants and takeawaysWhy your restaurant should have a Facebook pageFood portals are not your friend, they are stealing your customersDublin Meat Company Partner With FlipdishFlipdish Attracts €2m InvestmentNew Feature: GDPR Compliant Phone NumbersSales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish.The Latest Food Ordering Website Design from Flipdish5 Ways to Increase Online Orders Using In-Store MarketingHow to Increase Online Orders with Facebook - Top 5 TipsIntroducing the Flipdish Status PageAPI integration for restaurant orders by FlipdishNew Feature: Partially Applied VouchersGDPR Compliance for Restaurant MarketingDIY Online Ordering for RestaurantsHow well do you treat your online customers?SEO for Online Food OrderingLearn how to link Facebook and online orderingUse Facebook Analytics for Online Ordering InsightsHow To Claim My Takeaway Business On GoogleNew Flipdish Feature: Collection Heat MapFood Collection to Increase Online SalesOnline Ordering Success ChecklistOnline marketing for restaurants to get more online ordersMarketing par SMS pour les restaurants pour obtenir plus de commandes en ligneHow to Train Staff to Grow Online OrdersHow To Start Doing Food DeliveriesOffline marketing for restaurants to get more online ordersIncrease Online Restaurant Orders with FacebookWord Of Mouth Marketing And Your RestaurantCentra Beat The Queue App by FlipdishFreshly Chopped and FlipdishNew Feature: Pre-OrderingBranding at the Top of the MenuTop 5 Marketing Tips for Online OrdersNew Feature: Exclude meal-deals from vouchersAn Interview with Noel Higgins - Quiznos IrelandAn Interview with Sandy Sood – Pizza DogThe Official Bombay Pantry Ordering AppAn Interview with Dermot Bright – The Pizza Slice6 Tips For Increasing Email Marketing For Your Takeaway7 Strategien zur Steigerung deiner Online-Bestellungen in diesem SommerAn Interview with Aran Spencer Higgins – DealiacAn Interview with Emily Bradshaw – CrackedAn Interview with Shane Ryan – FEEDAn Interview with Kiz – Thru The Green Coffee Co.An Interview with Derek Keatley – Urban MessAn Interview with Adam McMenamin – Two Fifty Square CoffeeAn Interview with Ruth & Stephen Deasy – Bear Market CaféAn Interview with Rob Kramer – Krüst BakeryAn Interview with Simon Lamont – The Lazy ChefAn Interview with Raymond O’Hara – Green Beards JuiceryAn Interview with India Power — The Little Green SpoonAn Interview with Brian Lee – ChoppediPhone to get online food ordering app from Irish brothers

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