I am a results-driven Industrial Engineer with a Bachelor’s degree from the Polytechnic University of Puerto Rico and extensive experience as a business owner. Specializing in process optimization and project management, I have successfully enhanced operational efficiency and productivity in various projects, including a 65% improvement at Via Láctea Plant-Based Ice Creams.
Fluent in Spanish and English, I bring a unique blend of technical and culinary expertise, complemented by a strong foundation in Lean Six Sigma methodologies. I am eager to leverage my skills to drive innovative solutions in the industrial sector.