According to Feeding America’s national survey of affiliated food banks, 92 percent of food banks are seeing an increase in demand and 64 percent said food donations had declined. At the same time, many producers are having to waste millions of pounds of fresh produce due to difficulties shifting their supply chains and locating demand.The Farmlink Project’s charitable mission is to fill this gap in the food supply chain to ensure that under-served families receive the produce they need in a time when they need it most.

Donations will go toward supporting our mission to rescue produce from going to waste from farmers and delivering it to food banks and communities in need.

Yes! The Farmlink Project is a registered 501(c)(3) non-profit; all donations are tax-deductible through our Tax ID/EIN #85-1398171.

Please make checks payable to  “The Farmlink Project” in the Memo. Please address envelopes as follows:
The Farmlink Project
P. O. Box 744772
Los Angeles, CA 90074-4772