FAO Regional Office for Latin America and the Caribbean

News

FAO remains committed to delivering urgent agricultural support for the upcoming planting seasons

News

The Organization and the Latin American Federation of Supply Markets met in Santiago, Chile, where they generated a new roadmap for joint work

News

The third edition of the FAO Transforma Fair presented ten projects to exchange lessons learned in the four areas of work of the Organization: Better Production, Better Nutrition, Better Environment, and Better Life

News

The event was held with the support of FAO and was attended by representatives of countries in the region who exchanged experiences of Mexico, Panama, and Guatemala in this area.

News

The initiative is a regional program that empowers rural women through biodiversity conservation and ecosystem restoration. It will implement pilot actions in Honduras, Jamaica, and the Dominican Republic.

News

FAO's Regional Representative and the Minister of Agriculture signed the agreement, which will serve as a strategic tool outlining shared priorities and detailing specific actions that the Organization will implement to deliver meaningful outcomes in the country by managing more efficient, inclusive, and resilient agri-food systems.

News

FAO's Regional Representative, and the Minister of Agriculture, Animal Husbandry, and Fisheries participated in the ceremony and highlighted this initiative's importance to the country's development.

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 march, 2024, Georgetown, Guyana

Stories
Alternative Livestock Feed Project to prioritize locally sourced ingredients

Alternative feed solutions are being sourced to drive sustainability in the livestock sector

Healing Chile’s Huapi island

How Indigenous Peoples are restoring native forests for climate resilience

The awakening for Cuban farms

FAO-Green Climate Fund project eradicates invasive weed to restore farms and landscapes, building climate resilience and transforming lives

Traditional agrifood systems conserve biodiversity and support nutrition in Mexico

Reviving and marketing ancestral agricultural food production practices

Potato’s travel through ages and continents

Celebrating potatoes as part of global diets and agricultural heritage

Sacred plant helps forge a climate-friendly future in Paraguay

Using ancestral knowledge and growing yerba mate trees to accelerate climate action

Safe water saves water

How new Codex Alimentarius guidelines can boost water conservation

The hands behind a cup of coffee in Panama

Sustainable coffee production techniques build on Indigenous Peoples’ traditional knowledge

Events

9/ 9

2024

Virtual Event, 09/09/2024

Latin America and the Caribbean is inhabited by more than 800 indigenous communities, who are exposed to a wide variety of challenges imposed by modern societies.

3/ 9

2024

4/9

2024

Virtual Event, 03/09/2024 - 04/09/2024

Agrifood systems face multiple and complex challenges that require strategic action to ensure a better future. Promoting food security with an inclusive approach in the territories where food is produced requires innovative responses committed to transforming current conditions.

28/ 8

2024

Virtual Event, 28/08/2024

National Forest Inventories (NFIs) provide robust and useful data for sustainable forest management and climate action. One of the main components of national forest monitoring systems (NFMS) are NFIs, which rely on multiple data sources, including field inventories, remote sensing, and socioeconomic surveys, to estimate the relevant characteristics of forests at particular times.

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

FAO's four priorities in Latin America and the Caribbean
Better production
Better nutrition
Better environment
Better life
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
20/05/2024

In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...

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Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100