EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 253 items found.
Showing 253 items on page 1 of 22.
Exclusive interview: Narjis Chakir, RisingFoodStars lead at EIT Food
June 28, 2024 - FoodBev Media
in the media
In this exclusive interview, we delve into the dynamic world of agrifood innovation with Narjis Chakir, lead of RisingFoodStars at EIT Food. With a career shaped by a passion for transformative change and a deep understanding of both…
From spent grain flour to apricot pit nut butter: Who are the startups set to shake up the food industry?
June 19, 2024 - Food Navigator
in the media
EIT Food RisingFoodStars has announced its next cohort of agrifood scaleups that are developing groundbreaking solutions to address long-term food sustainability.
RisingFoodStars Reveals Cohort of 14 Scaleups Addressing European Food Sustainability
June 12, 2024 - Vegconomist
in the media
EIT Food RisingFoodStars, a non-profit organisation funded by the EU and the agri-food tech community, has revealed the 14 scaleups selected for the latest cohort of its three-year program.
EIT Food RisingFoodStars Selects Promising Startups for Three-Year Program
June 11, 2024 - iGrow News
in the media
EIT Food RisingFoodStars, a non-profit organization co-funded by the European Union and the largest agri-food tech community, has selected a cohort of promising startups for their three-year program. This initiative aims to scale solutions…
Can food system innovation save a struggling ecosystem?
June 04, 2024 - New Food Magazine
in the media
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
Consumers dislike faba beans’ sensory profile
June 03, 2024 - Ingredients Network
in the media
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
A European project will support 200 farmers in Navarra to implement regenerative practices
June 03, 2024 - La Vanguardia
in the media
A project promoted by the European organisation EIT Food will support 200 professionals from the primary sector in Navarra to implement so-called regenerative agriculture, which reduces emissions, promotes biodiversity and improves the…
Food industry urged to open up to foster healthy, planet-friendly choices
May 15, 2024 - Just Food
in the media
European food manufacturers need to engage more with consumers to encourage healthier lifestyles and sustainability choices, a report suggests.
Sustainability and health lose importance when choosing the menu
May 15, 2024 - La Vanguardia
in the media
Fewer and fewer consumers claim to choose healthy and sustainable foods for their menu. This may be because distrust in the food sector is on the rise, and skepticism about the sustainability and healthiness of the foods being consumed is…
Consumer Trust In Food Systems Declining, Report Finds
May 15, 2024 - European Supermarket Magazine
in the media
Less than half of European consumers (45%) have trust in current food systems, a new study by EIT Food Consumer Observatory has found.
Consumers doubt food sector’s sustainability as healthy eating declines, flags EIT Food
May 15, 2024 - Nutrition Insight
in the media
Fewer European consumers make healthy and sustainable food choices than before, according to the European Institute of Innovation and Technology (EIT) Food Consumer Observatory’s Food Trust Report. Consumer trust in the overall food sector…
The vegan superfoods to know in 2024
May 15, 2024 - Speciality Food
in the media
The plant-based sector is chock full of buzzy food products. Speciality Food finds out which in-demand foods retailers should be stocking now