Queer Table
Get to know the businesses rethinking queer hospitality and community for a new generation.
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The Expansive Evolution of the Queer Cookbook
If Alice B. Toklas’s "Cook Book" and "The Queer Cookbook" represent two ends of the spectrum for how queerness once existed in cookbooks, today’s cookbooks take advantage of the vast middle ground
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An Acquired Taste
After going on hormone replacement therapies, my taste began to change — but that effect wasn’t purely biological
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Queen of the Bar
Everyone knows drag queens are multi-hyphenates. For Trixie Mattel and others, that includes bar ownership.
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Literally the Gayest Dish on the Menu
Ten queer bars and restaurants on what makes their food like, totally gay
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Nourishing Queer Hospitality
How centering queer values can examine what hospitality could really mean
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Queering the Room
The rising popularity and visibility of LGBTQ pop-ups and parties may seem new, but queer people have always found each other everywhere, discretely or otherwise
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The Food That Makes You Gay
In every queerphobic stereotype, what and how we eat is a source of fear. But with an open mind, food might just become a liberating source of power.
How Queer Restaurants Keep Their Money In Their Community
For restaurants like Ursula and Provincetown Brewing, doing business means supporting fellow queer service workers and vendors
The Queens Are All Right
Despite a wave of anti-drag legislation across the country, the show goes on for performers at Texas’s legendary Rose Room
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Gay Bars Aren’t Disappearing; They’re Changing
In ‘Who Needs Gay Bars?,’ Greggor Mattson explores the past, current, and future of America’s queer spaces
‘If You Took the Drag Away, Then It’s Just Another Boring Bar’
A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future
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When I Feel Unmoored by Life, I Always Find My Way Back to Either/Or
Amid harrowing political moments and questions of identity, queer spaces are a grounding balm
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A Bona Nosh
Why Polari, Britain’s lost gay language, employs so many food words for subversive concepts
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How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
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Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants
Block by block, 84 Hospitality and Humankind Hospitality built a queer-friendly community in a state that consistently challenges LGBTQ rights
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HAGS Will Be Queer First, and a Restaurant Second
Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS
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How a New Orleans Pastry Chef Found Her Calling for Surrealist Cakes
Baker Bronwen Wyatt emerged as a trendsetter during the pandemic, and found a community of queer-owned businesses along the way
