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Amy McCarthy is a reporter at Eater.com. She covers dining, pop culture, policy and labor, and as many weird online trends as possible. Before joining Eater.com, she worked as the editor of Eater Dallas and Eater Houston for six years. Her writing on culture, music, and politics has appeared in Vice, Vox, Playboy, Cosmopolitan, Texas Monthly, and more outlets.

Actually, Spaghetti Is the Scariest Food

The Whimsical Food Advent Calendars You’d Better Snag Now

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The 15 Best Restaurants in Waco

A Highly Opinionated Gummy Candy Ranking

In ‘Happy’s Place,’ Reba Brings Her Brand of Folksy Charm to the Bar

In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s taking over your dinner table.

The Best Candy to Hand Out to Trick-or-Treaters, According to Kids

Unfortunately, You Do Need a Potato Ricer 

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When Houston Workers Couldn’t Stand the Heat, They Worked to Change the Kitchen

If You Can’t Stand the Heat, Work to Change the Kitchen

As climate change drives temperatures up, restaurant staff face uncomfortable, even unsafe, conditions without heat regulations to keep them from harm. Now, some workers are taking matters into their own hands.