moonbeam13

Ingredients * 4 cloves garlic, minced (I like garlic, you may want to cut back as it's raw and overly generous) * Grated zest from 1 orange * Grated zest from 2 large lemons * 1/3 cup flat leaf parsley * 3/4 tsp sea salt * 1 1/2 tsp lemon juice * 1/4 tsp fresh ground black pepper * 1/2 cup extra virgin olive oil * 1 pound linguine * 1/2 pound sea scallops Directions 1. In a glass or stainless steel bowl, mix together the grated lemon and orange zests, garlic, parsley, lemon juice, salt, pepper and olive oil.2. In a large pot of boiling, salted water, cook the linguine until just done.3. Meanwhile, pat the scallops dry and season with salt ...