If an inferior espresso offends the palate of a guest after a fine meal, this could make the entire experience a disappointment for the connoisseur. From the coffee shop to gourmet restaurant, the rule of thumb is that you need fine-tasting products of the highest quality to impress the guests’ palate, and water from BWT helps to achieve this.
Water is a basic constituent in the demanding hospitality sector. Top quality water is the basis of the most refined beverages, e.g. to obtain the best flavour of a selected Sencha green tea, for an aromatic mocha made with coffee from the Ethiopian Highlands or for an elegant espresso prepared with Mexico Maragogipe beans. This is precisely what the filter cartridges from BWT can provide; water for use in professional coffee machines.
Modern coffee vending machines are everywhere today, and have attained a quality level that brings out the character and variety of flavours of specialty coffees to perfection. The quality of dispensed beverages has risen dramatically, with a step-jump improvement in vending machine performance, and demand has also increased in terms of water quality, a crucial element in perfect coffee enjoyment. If you want to improve the high quality of your vending products, you need the best water available, regardless of on-site conditions.
We can satisfy the specific needs of the vending business with a broad range of products. BWT’s water optimisation not only ensures the sensory quality of vending products, but also provides a guarantee of reliable limescale protection and maximum operational safety.
Top quality water in the hospitality sector produces light bakery products with a crispy crust, vegetables that retain their appetising colour and precious vitamins and minerals, and roasted meats with a succulent centre and delicate aroma.
For more information on solutions and products for hotels & hospitality, please visit the BWT water+more website.