This round's results prove to be interesting as each judge selects their own challenge based on real-world obstacles.
A surprising twist challenges the 15 remaining chefs.
In the Quickfire, the chefs make dumplings from all over the world; Tom and Emeril lead teams in a Thanksgiving battle for the Elimination Challenge.
Butchery in the Quickfire; the chefs recreate a 1950's menu for the Elimination Challenge.
Early morning Quickfire at Pike Place Market; rare ingredients in the Elimination Challenge; an unexpected judges table shocks the Cheftestants.
