Boiling Point

When the new restaurant, Point North, faces big-money investors in the dining room, head chef Carly battles personal demons while chaos in the kitchen pushes her staff to boiling point.

It's a new menu day at Point North, and the chefs have high expectations to deliver. Carly is forced to question the price of success after the pressure becomes too much.

When Carly reduces the hours of the dishwashing staff in order to save some money, it sets off a disastrous chain reaction among the kitchen crew.

When Point North undertakes its first wedding catering event, the team celebrate the occasion with an extensive night out; Carly acquires important information concerning the restaurant's future.