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Access to more information about sustainable cotton and the U.S. Cotton Trust Protocol.

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Informational Documents

Info Docs

The U.S. Cotton Trust Protocol Grower Enrollment Questionnaire

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Info Docs

The U.S. Cotton Trust Protocol Cotton Principles and Criteria

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Info Docs

The U.S. Cotton Trust Protocol’s Verification Process

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Media

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From Dirt to Data: The Art and Science Behind Trust Protocol Cotton Production

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UN Sustainable Development Goals and the U.S. Cotton Trust Protocol

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Research

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Research

The State of Sustainability Research: Impacts of COVID-19 on Sustainability

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Articles

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Healthy Soil is the Basis of Our Growers’ Livelihoods

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Industry Resources

Industry

Maximizing Weed Suppression with Cover Crops in Cotton Production

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Industry

Transformers Foundation – Cotton: A Case Study in Misinformation

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"What to Cotton Growers Should Ask About Carbon" Report Cover
Industry

What cotton growers should ask–and why–when it comes to carbon

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View 2016 Life Cycle Inventory & Life Cycle Assessment of Cotton Fiber & Fabric Document
Industry

2016 Life Cycle Inventory & Life Cycle Assessment of Cotton Fiber & Fabric

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Deepika Mishra

Standards and Data Lead (consultant)

Deepika Mishra is the Standards and Data Lead for the U.S. Cotton Trust Protocol, acting as a consultant for the program. As an accomplished scientist and data analytics specialist, Deepika leads on analysis of the Trust Protocol’s environmental metrics. She collaborates extensively with agricultural research institutions, conservation groups, and food and trade organizations, playing a vital role in the establishment of sustainability and social standards within the industry.

Deepika earned her Ph.D. in plant and soil science from Texas Tech University, specializing in cotton breeding and genetics. With over a decade of experience, she has spearheaded diverse agricultural projects in both India and the United States, covering crops like cotton, cowpeas, castor, sesame, guar, guayule, tomato, and field pennycress (cover crop). Her contributions also include the development and release of multiple cowpea varieties in India during her M.S. studies in vegetable breeding and genetics.