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Who We Are
taïm means tasty. We serve craveable pitas, bowls, salads and mezze made from scratch, with the freshest produce, herbs spices and time-honored techniques of Mediterranean cooking.
We opened in 2005 in NYC’s West Village with a tiny storefront (and a lot of chickpeas), and today have many locations in NYC, NJ, MD & DC. You can also get taïm right at your doorstep. Check out our gifting page to ship fresh, ready-to-cook taïm kits to anywhere in the U.S.
Learn More
We opened in 2005 in NYC’s West Village with a tiny storefront (and a lot of chickpeas), and today have many locations in NYC, NJ, MD & DC. You can also get taïm right at your doorstep. Check out our gifting page to ship fresh, ready-to-cook taïm kits to anywhere in the U.S.
What the press has to say
"taïm is a dream"
"taïm is falafel nirvana"
"This is the best hummus"
"best falafel"