Review
doi: 10.1080/10408399409527653.
Enzymatic browning reactions in apple and apple products
Affiliations
- PMID: 8011143
- DOI: 10.1080/10408399409527653
Item in Clipboard
Review
Enzymatic browning reactions in apple and apple products
Crit Rev Food Sci Nutr.
1994.
Abstract
This review examines the parameters of enzymatic browning in apple and apple products that is, phenolic compounds, polyphenoloxidases, and other factors (ascorbic acid and peroxidases), both qualitatively and quantitatively. Then the relationships between intensity of browning and the browning parameters are discussed, including a paragraph on the methods used for browning evaluation. Finally, the different methods for the control of browning are presented.
Similar articles
-
Control of enzymatic browning in apple slices by using ascorbic acid under different conditions.Plant Foods Hum Nutr. 1993 Jan;43(1):71-6. doi: 10.1007/BF01088098. Plant Foods Hum Nutr. 1993. PMID: 8464847
-
Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.J Food Sci. 2010 Aug 1;75(6):C473-7. doi: 10.1111/j.1750-3841.2010.01660.x. J Food Sci. 2010. PMID: 20722899
-
Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree.Food Chem. 2016 Jan 1;190:922-927. doi: 10.1016/j.foodchem.2015.06.016. Epub 2015 Jun 6. Food Chem. 2016. PMID: 26213057
-
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.Crit Rev Food Sci Nutr. 1991;30(4):441-86. doi: 10.1080/10408399109527552. Crit Rev Food Sci Nutr. 1991. PMID: 1910524 Review. No abstract available.
-
Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products.Molecules. 2020 Jun 15;25(12):2754. doi: 10.3390/molecules25122754. Molecules. 2020. PMID: 32549214 Free PMC article. Review.
Cited by
-
Recent Advances and Progress on Melanin: From Source to Application.Int J Mol Sci. 2023 Feb 22;24(5):4360. doi: 10.3390/ijms24054360. Int J Mol Sci. 2023. PMID: 36901791 Free PMC article. Review.
-
Features of Activity of the Phenylpropanoid Biosynthesis Pathway in Melanin-Accumulating Barley Grains.Front Plant Sci. 2022 Jul 11;13:923717. doi: 10.3389/fpls.2022.923717. eCollection 2022. Front Plant Sci. 2022. PMID: 35898231 Free PMC article.
-
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose.Foods. 2021 Jun 23;10(7):1457. doi: 10.3390/foods10071457. Foods. 2021. PMID: 34201816 Free PMC article.
-
Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus).Foods. 2024 Oct 30;13(21):3486. doi: 10.3390/foods13213486. Foods. 2024. PMID: 39517270 Free PMC article.
-
Computational prediction of protein-protein interactions of human tyrosinase.Enzyme Res. 2012;2012:192867. doi: 10.1155/2012/192867. Epub 2012 Mar 26. Enzyme Res. 2012. PMID: 22577521 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
