The role of polyphenols in poultry nutrition

doi:10.1111/jpn.13455

Review

. 2020 Nov;104(6):1851-1866.

doi: 10.1111/jpn.13455. Epub 2020 Sep 24.

The role of polyphenols in poultry nutrition

Affiliations

¹ Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu-Zaabal, Egypt.
² Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.
³ Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
⁴ Department of Chemistry, College of Science, Taibah University, Medina, Saudi Arabia.
⁵ Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah, Saudi Arabia.
⁶ Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt.
⁷ Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
⁸ Department of Animal Sciences, College of Agriculture, University of Sargodha, Sargodha. Punjab, Pakistan.
⁹ Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.

PMID: 32969538
DOI: 10.1111/jpn.13455

Review

The role of polyphenols in poultry nutrition

Abdel-Moneim E Abdel-Moneim et al. J Anim Physiol Anim Nutr (Berl). 2020 Nov.

. 2020 Nov;104(6):1851-1866.

doi: 10.1111/jpn.13455. Epub 2020 Sep 24.

Authors

Affiliations

¹ Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abu-Zaabal, Egypt.
² Department of Animal Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.
³ Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India.
⁴ Department of Chemistry, College of Science, Taibah University, Medina, Saudi Arabia.
⁵ Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah, Saudi Arabia.
⁶ Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt.
⁷ Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
⁸ Department of Animal Sciences, College of Agriculture, University of Sargodha, Sargodha. Punjab, Pakistan.
⁹ Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.

PMID: 32969538
DOI: 10.1111/jpn.13455

Abstract

In the last two decades, poultry and animal industries became increasingly interested in using plant-based feed supplements, herbs and their derivatives to retain or enhance their health and productivity. These health benefits for the host mainly attributed to the secondary plant metabolites, namely polyphenols. Polyphenols are renowned for their antioxidant, immunomodulatory, anti-mutagenic and anti-inflammatory properties. However, despite these advantages of polyphenols, they have been characterized by poor absorption in the gut and low concentration in target cells that compromise their role as effective antioxidants. The low bioavailability of polyphenols necessitates the need for further investigations to harness their full potential in poultry farms. This review is existing evidence about the bioavailability of polyphenols and their antioxidant, immunomodulatory, antimicrobial, detoxification properties and their impacts on poultry performance.

Keywords: antioxidants; gut health; immunomodulatory; polyphenols; poultry performance.

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References

REFERENCES

1. Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017). Natural polyphenols: An overview. International Journal of Food Properties, 20(8), 1689-1699. https://doi.org/10.1080/10942912.2016.1220393
1. Abd El-Hack, M. E., Abdelnour, S. A., Abd El-Moneim, A.-M., Arif, M., Khafaga, A., Shaheen, H., Samak, D., & Swelum, A. A. (2019). Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed. Environmental Science and Pollution Research, 26, 23209-23218. https://doi.org/10.1007/s11356-019-05805-8
1. Abd El-Hack, M. E., Alagawany, M., Abdel-Moneim, A.-M., Mohammed, N. G., Khafaga, A. F., Bin-Jumah, M., Othman, S. I., Allam, A. A., & Elnesr, S. S. (2020). Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry. Antibiotics, 9(5), 210. https://doi.org/10.3390/antibiotics9050210
1. Abd El-Hack, M. E., Elnesr, S. S., Alagawany, M., Gado, A., Noreldin, A. E., & Gabr, A. A. (2020). Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. World's Poultry Science Journal, 76(1), 49-63.
1. Abd El-Hack, M. E., Mahgoub, S. A., Hussein, M. M. A., & Saadeldin, I. M. (2018). Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics. Environmental Science and Pollution Research, 25(2), 1157-1167.

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[1] Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017). Natural polyphenols: An overview. International Journal of Food Properties, 20(8), 1689-1699. https://doi.org/10.1080/10942912.2016.1220393

[2] Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017). Natural polyphenols: An overview. International Journal of Food Properties, 20(8), 1689-1699. https://doi.org/10.1080/10942912.2016.1220393

[3] Abd El-Hack, M. E., Abdelnour, S. A., Abd El-Moneim, A.-M., Arif, M., Khafaga, A., Shaheen, H., Samak, D., & Swelum, A. A. (2019). Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed. Environmental Science and Pollution Research, 26, 23209-23218. https://doi.org/10.1007/s11356-019-05805-8

[4] Abd El-Hack, M. E., Abdelnour, S. A., Abd El-Moneim, A.-M., Arif, M., Khafaga, A., Shaheen, H., Samak, D., & Swelum, A. A. (2019). Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed. Environmental Science and Pollution Research, 26, 23209-23218. https://doi.org/10.1007/s11356-019-05805-8

[5] Abd El-Hack, M. E., Alagawany, M., Abdel-Moneim, A.-M., Mohammed, N. G., Khafaga, A. F., Bin-Jumah, M., Othman, S. I., Allam, A. A., & Elnesr, S. S. (2020). Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry. Antibiotics, 9(5), 210. https://doi.org/10.3390/antibiotics9050210

[6] Abd El-Hack, M. E., Alagawany, M., Abdel-Moneim, A.-M., Mohammed, N. G., Khafaga, A. F., Bin-Jumah, M., Othman, S. I., Allam, A. A., & Elnesr, S. S. (2020). Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry. Antibiotics, 9(5), 210. https://doi.org/10.3390/antibiotics9050210

[7] Abd El-Hack, M. E., Elnesr, S. S., Alagawany, M., Gado, A., Noreldin, A. E., & Gabr, A. A. (2020). Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. World's Poultry Science Journal, 76(1), 49-63.

[8] Abd El-Hack, M. E., Elnesr, S. S., Alagawany, M., Gado, A., Noreldin, A. E., & Gabr, A. A. (2020). Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. World's Poultry Science Journal, 76(1), 49-63.

[9] Abd El-Hack, M. E., Mahgoub, S. A., Hussein, M. M. A., & Saadeldin, I. M. (2018). Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics. Environmental Science and Pollution Research, 25(2), 1157-1167.

[10] Abd El-Hack, M. E., Mahgoub, S. A., Hussein, M. M. A., & Saadeldin, I. M. (2018). Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics. Environmental Science and Pollution Research, 25(2), 1157-1167.

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The role of polyphenols in poultry nutrition

Affiliations

The role of polyphenols in poultry nutrition

Authors

Affiliations

Abstract

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References

REFERENCES

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