Functional Properties of Microorganisms in Fermented Foods

doi:10.3389/fmicb.2016.00578

Review

. 2016 Apr 26:7:578.

doi: 10.3389/fmicb.2016.00578. eCollection 2016.

Functional Properties of Microorganisms in Fermented Foods

Jyoti P Tamang¹, Dong-Hwa Shin², Su-Jin Jung³, Soo-Wan Chae⁴

Affiliations

¹ Department of Microbiology, School of Life Sciences, Sikkim University Gangtok, India.
² Shindonghwa Food Research InstituteJeonju, South Korea; Clinical Trial Center for Functional Foods, Chonbuk National University HospitalJeonju, South Korea.
³ Clinical Trial Center for Functional Foods, Chonbuk National University Hospital Jeonju, South Korea.
⁴ Clinical Trial Center for Functional Foods, Chonbuk National University HospitalJeonju, South Korea; Division of Pharmacology, Chonbuk National University Medical SchoolJeonju, South Korea.

PMID: 27199913
PMCID: PMC4844621
DOI: 10.3389/fmicb.2016.00578

Review

Functional Properties of Microorganisms in Fermented Foods

Jyoti P Tamang et al. Front Microbiol. 2016.

. 2016 Apr 26:7:578.

doi: 10.3389/fmicb.2016.00578. eCollection 2016.

Authors

Jyoti P Tamang¹, Dong-Hwa Shin², Su-Jin Jung³, Soo-Wan Chae⁴

Affiliations

¹ Department of Microbiology, School of Life Sciences, Sikkim University Gangtok, India.
² Shindonghwa Food Research InstituteJeonju, South Korea; Clinical Trial Center for Functional Foods, Chonbuk National University HospitalJeonju, South Korea.
³ Clinical Trial Center for Functional Foods, Chonbuk National University Hospital Jeonju, South Korea.
⁴ Clinical Trial Center for Functional Foods, Chonbuk National University HospitalJeonju, South Korea; Division of Pharmacology, Chonbuk National University Medical SchoolJeonju, South Korea.

PMID: 27199913
PMCID: PMC4844621
DOI: 10.3389/fmicb.2016.00578

Abstract

Fermented foods have unique functional properties imparting some health benefits to consumers due to presence of functional microorganisms, which possess probiotics properties, antimicrobial, antioxidant, peptide production, etc. Health benefits of some global fermented foods are synthesis of nutrients, prevention of cardiovascular disease, prevention of cancer, gastrointestinal disorders, allergic reactions, diabetes, among others. The present paper is aimed to review the information on some functional properties of the microorganisms associated with fermented foods and beverages, and their health-promoting benefits to consumers.

Keywords: bioactive compounds; fermented foods; functional properties; health benefits; microorganisms.

PubMed Disclaimer

Cited by

Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health.
Doo H, Kwak J, Keum GB, Ryu S, Choi Y, Kang J, Kim H, Chae Y, Kim S, Kim HB, Lee JH. Doo H, et al. Food Sci Biotechnol. 2024 Jun 17;33(9):2021-2033. doi: 10.1007/s10068-024-01634-9. eCollection 2024 Jul. Food Sci Biotechnol. 2024. PMID: 39130665 Review.
The Potential Correlation between Bacterial Diversity and the Characteristic Volatile Flavor Compounds of Sichuan Sauce-Flavored Sausage.
Ji L, Zhou Y, Nie Q, Luo Y, Yang R, Kang J, Zhao Y, Zeng M, Jia Y, Dong S, Gan L, Zhang J. Ji L, et al. Foods. 2024 Jul 25;13(15):2350. doi: 10.3390/foods13152350. Foods. 2024. PMID: 39123542 Free PMC article.
The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage.
Kemal S, Koricha AD. Kemal S, et al. Int J Food Sci. 2024 Jul 16;2024:6698831. doi: 10.1155/2024/6698831. eCollection 2024. Int J Food Sci. 2024. PMID: 39044801 Free PMC article.
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.
Atter A, Diaz M, Tano-Debrah K, Parry-Hanson Kunadu A, Mayer MJ, Sayavedra L, Misita C, Amoa-Awua W, Narbad A. Atter A, et al. BMC Microbiol. 2024 May 14;24(1):163. doi: 10.1186/s12866-024-03317-1. BMC Microbiol. 2024. PMID: 38745280 Free PMC article.
An overview of fermentation in the food industry - looking back from a new perspective.
Siddiqui SA, Erol Z, Rugji J, Taşçı F, Kahraman HA, Toppi V, Musa L, Di Giacinto G, Bahmid NA, Mehdizadeh M, Castro-Muñoz R. Siddiqui SA, et al. Bioresour Bioprocess. 2023 Nov 28;10(1):85. doi: 10.1186/s40643-023-00702-y. Bioresour Bioprocess. 2023. PMID: 38647968 Free PMC article. Review.

See all "Cited by" articles

References

1. Abubakr M. A. S., Hassan Z., Imdakim M. M. A., Sharifah N. R. S. (2012). Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA). Afr. J. Microbiol. Res. 6 6358–6364.
1. Agerholm-Larsen L., Bell M. L., Grunwald G. K., Astrup A. (2000). The effect of probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies. Eur. J. Clin. Nutr. 54 856–860. - PubMed
1. Aihara K., Kajimoto O., Hirata H., Takahashi R., Nakamura Y. (2005). Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. J. Am. Col. Nutri. 24 257–265. - PubMed
1. Alessandri C., Sforza S., Palazzo F., Lambertini S., Paolella D., Zennaro C., et al. (2012). Tolerability of a fully maturated cheese in cow’s milk allergic children: biochemical, immunochemical, and clinical aspects. PLoS ONE 7:e40945. - PMC - PubMed
1. Anderson J. W. (2003). Whole grains protect against atherosclerotic cardiovascular disease. Proc. Nutri. Soc. 62 135–142. 10.1079/PNS2002222 - DOI - PubMed

Publication types

Actions

LinkOut - more resources

Full Text Sources
Other Literature Sources
- The Lens - Patent Citations
- scite Smart Citations

[1] Abubakr M. A. S., Hassan Z., Imdakim M. M. A., Sharifah N. R. S. (2012). Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA). Afr. J. Microbiol. Res. 6 6358–6364.

[2] Abubakr M. A. S., Hassan Z., Imdakim M. M. A., Sharifah N. R. S. (2012). Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA). Afr. J. Microbiol. Res. 6 6358–6364.

[3] Agerholm-Larsen L., Bell M. L., Grunwald G. K., Astrup A. (2000). The effect of probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies. Eur. J. Clin. Nutr. 54 856–860. - PubMed

[4] Agerholm-Larsen L., Bell M. L., Grunwald G. K., Astrup A. (2000). The effect of probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies. Eur. J. Clin. Nutr. 54 856–860. - PubMed

[5] Aihara K., Kajimoto O., Hirata H., Takahashi R., Nakamura Y. (2005). Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. J. Am. Col. Nutri. 24 257–265. - PubMed

[6] Aihara K., Kajimoto O., Hirata H., Takahashi R., Nakamura Y. (2005). Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. J. Am. Col. Nutri. 24 257–265. - PubMed

[7] Alessandri C., Sforza S., Palazzo F., Lambertini S., Paolella D., Zennaro C., et al. (2012). Tolerability of a fully maturated cheese in cow’s milk allergic children: biochemical, immunochemical, and clinical aspects. PLoS ONE 7:e40945. - PMC - PubMed

[8] Alessandri C., Sforza S., Palazzo F., Lambertini S., Paolella D., Zennaro C., et al. (2012). Tolerability of a fully maturated cheese in cow’s milk allergic children: biochemical, immunochemical, and clinical aspects. PLoS ONE 7:e40945. - PMC - PubMed

[9] Anderson J. W. (2003). Whole grains protect against atherosclerotic cardiovascular disease. Proc. Nutri. Soc. 62 135–142. 10.1079/PNS2002222 - DOI - PubMed

[10] Anderson J. W. (2003). Whole grains protect against atherosclerotic cardiovascular disease. Proc. Nutri. Soc. 62 135–142. 10.1079/PNS2002222 - DOI - PubMed

Save citation to file

Email citation

Add to Collections

Add to My Bibliography

Your saved search

Create a file for external citation management software

Your RSS Feed

Functional Properties of Microorganisms in Fermented Foods

Affiliations

Functional Properties of Microorganisms in Fermented Foods

Authors

Affiliations

Abstract

Similar articles

Cited by

References

Publication types

LinkOut - more resources

Full Text Sources

Other Literature Sources