Carbohydrates in your diet: it's the quality that counts. Not all carbohydrates-rich foods are created equal. Here's how to identify healthy carbs and add get more of them
- PMID: 24818288
Carbohydrates in your diet: it's the quality that counts. Not all carbohydrates-rich foods are created equal. Here's how to identify healthy carbs and add get more of them
Similar articles
-
Eat more fiber-rich foods to foster heart health. Most Americans don't get enough fiber in their diets. Here's why--and how--to add more to your daily fare.Harv Heart Lett. 2014 May;24(9):3. Harv Heart Lett. 2014. PMID: 25151666 No abstract available.
-
Carbohydrates and health. Part I: Introducing the carbs.Harv Mens Health Watch. 2001 Sep;6(2):1-3. Harv Mens Health Watch. 2001. PMID: 11572830 No abstract available.
-
Patient information collection. Choosing healthy, low-fat foods.Am Fam Physician. 2000 Nov 15;62(10):2351-2. Am Fam Physician. 2000. PMID: 11126858 No abstract available.
-
Carbohydrate in the diabetic diet.J Am Coll Nutr. 1986;5(1):31-43. doi: 10.1080/07315724.1986.10720110. J Am Coll Nutr. 1986. PMID: 3009587 Review. No abstract available.
-
Cereal grains, legumes and diabetes.Eur J Clin Nutr. 2004 Nov;58(11):1443-61. doi: 10.1038/sj.ejcn.1601995. Eur J Clin Nutr. 2004. PMID: 15162131 Review.
Cited by
-
High-Fat, Western-Style Diet, Systemic Inflammation, and Gut Microbiota: A Narrative Review.Cells. 2021 Nov 14;10(11):3164. doi: 10.3390/cells10113164. Cells. 2021. PMID: 34831387 Free PMC article. Review.
MeSH terms
Substances
LinkOut - more resources
Medical