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. 2012 Feb;35(2):342-9.
doi: 10.2337/dc11-1267. Epub 2011 Dec 21.

Two patterns of adipokine and other biomarker dynamics in a long-term weight loss intervention

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Two patterns of adipokine and other biomarker dynamics in a long-term weight loss intervention

Matthias Blüher et al. Diabetes Care. 2012 Feb.

Abstract

Objective: Long-term dietary intervention frequently induces a rapid weight decline followed by weight stabilization/regain. Here, we sought to identify adipokine biomarkers that may reflect continued beneficial effects of dieting despite partial weight regain.

Research design and methods: We analyzed the dynamics of fasting serum levels of 12 traditional metabolic biomarkers and novel adipokines among 322 participants in the 2-year Dietary Intervention Randomized Controlled Trial (DIRECT) of low-fat, Mediterranean, or low-carbohydrate diets for weight loss.

Results: We identified two distinct patterns: Pattern A includes biomarkers (insulin, triglycerides, leptin, chemerin, monocyte chemoattractant protein 1, and retinol-binding protein 4) whose dynamics tightly correspond to changes in body weight, with the trend during the weight loss phase (months 0-6) going in the opposite direction to that in the weight maintenance/regain phase (months 7-24) (P < 0.05 between phases, all biomarkers). Pattern B includes biomarkers (high molecular weight adiponectin, HDL cholesterol [HDL-C], high-sensitivity C-reactive protein [hsCRP], fetuin-A, progranulin, and vaspin) that displayed a continued, cumulative improvement (P < 0.05 compared with baseline, all biomarkers) throughout the intervention. These patterns were consistent across sex, diabetic groups, and diet groups, although the magnitude of change varied. Hierarchical analysis suggested similar clusters, revealing that the dynamic of leptin (pattern A) was most closely linked to weight change and that the dynamic of hsCRP best typified pattern B.

Conclusions: hsCRP, HDL-C, adiponectin, fetuin-A, progranulin, and vaspin levels display a continued long-term improvement despite partial weight regain. This may likely reflect either a delayed effect of the initial weight loss or a continuous beneficial response to switching to healthier dietary patterns.

Trial registration: ClinicalTrials.gov NCT00160108.

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Figures

Figure 1
Figure 1
Two major patterns of biomarkers during the course of 2 years of dietary weight loss intervention. A: Weight loss percentages across the diet groups in the entire DIRECT population. B: Patterns of biomarkers in the entire DIRECT population. The y-axes represent the 6- and 24-month change (Δ) of the biomarkers, as compared with baseline by the specific biomarker units, as indicated in Table 1. Pattern A included biomarkers whose dynamics closely reflect changes in body weight, which exhibited a rapid decline (0–6 months, weight loss phase) followed by weight stabilization or regain (7–24 months, weight maintenance/regain phase). All the biomarkers showed a significant difference (P < 0.05 for all) between baseline and 6 months and between 6 and 24 months (in the opposite direction), with chemerin and MCP-1 exhibiting a full return to baseline levels at 24 months and leptin, RBP4, vaspin, progranulin, and fetuin-A remaining significantly different between baseline and 24 months (P < 0.05). Pattern B consisted of biomarkers that displayed a continuing, cumulative increase or decrease throughout the 24 months of dietary intervention, despite the partial regain in mean body weight. All biomarkers were significantly (P < 0.05 for all) improved after 24 months as compared with baseline, and except for HMW adiponectin, all exhibited a significant change between time 6 and 24 months (in the same direction, P < 0.05), reflecting additional improvement during the weight stabilization/regain phase. Patterns A and B were similar among patients with type 2 diabetes and nondiabetics.
Figure 2
Figure 2
Dynamics of biomarkers in the three different dietary interventions. The two distinct patterns (A and B) of biomarkers were confirmed with differences in the extent across low-fat, Mediterranean, and low-carbohydrate groups during 2 years of dietary weight loss intervention. At baseline, for all 12 displayed biomarkers, no significant differences were found between the diet groups. At 6 months, significant differences (P < 0.05) were found between all diet groups for TGs, between the Mediterranean diet and the other diets for MCP-1 and Fetuin-A, between the low-fat diet and the other diets for adiponectin and RBP4, and between the low-carbohydrate diet and the other diets for HDL-C and vaspin. At 24 months, significant differences were found between all diet groups for CRP, between the Mediterranean diet and the other diets for vaspin, between the low-fat diet and the other diets for TGs, and between the low-carbohydrate diet and the other diets for HDL-C. The following statistically significant differences (P < 0.05 for all) were found between time points within the diet groups: 1) Low-fat group, 0–6 months: CRP, leptin, TG, HDL-C, insulin, adiponectin, MCP-1, vaspin, fetuin-A, and chemerin; 6–24 months: CRP, leptin, TG, HDL-C, insulin, adiponectin, MCP-1, vaspin, fetuin-A, and chemerin; 0–24 months: CRP, leptin, HDL-C, insulin, adiponectin, progranulin, and fetuin-A; 2) Mediterranean group, 0–6 months: CRP, leptin TG, HDL-C, insulin, adiponectin, MCP-1, vaspin, fetuin-A, chemerin, RBP4, and progranulin; 6–24 months: CRP, leptin, TG, HDL-C, insulin, adiponectin, MCP-1, vaspin, fetuin-A, chemerin, and progranulin; 0–24 months: CRP, leptin, TG, HDL-C, insulin, adiponectin, vaspin, fetuin-A, RBP4, and progranulin; and 3) Low-carbohydrate group, 0–6 months: CRP, leptin, TG, HDL-C, insulin, adiponectin, MCP-1, vaspin, chemerin, RBP4, and progranulin; 6–24 months: CRP, leptin, TG, HDL-C, insulin, adiponectin, MCP-1, vaspin, fetuin-A, chemerin, and progranulin; 0–24 months: CRP, leptin, TG, HDL-C, insulin, adiponectin, vaspin, fetuin-A, RBP4, and progranulin.

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