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. 2004 Feb:Chapter 23:23.1.1-23.1.25.
doi: 10.1002/0471140864.ps2301s34.

Analysis of protein composition using multidimensional chromatography and mass spectrometry

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Analysis of protein composition using multidimensional chromatography and mass spectrometry

Andrew J Link et al. Curr Protoc Protein Sci. 2004 Feb.

Abstract

Multidimensional liquid chromatography of peptides produced by protease digestion of complex protein mixtures followed by tandem mass spectrometry can be coupled with automated database searching to identify large numbers of proteins in complex samples. These methods avoid the limitations of gel electrophoresis and in-gel digestions by directly identifying protein mixtures in solution.

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Key References
    1. Kinter, M. and Sherman, N.E. 2000. Protein Sequencing and Identification Using Tandem Mass Spectrometry. Wiley-Interscience, New York.
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    1. Wolters, et. al., 2001. See above.

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