doi: 10.1139/m75-235.
The relationship of acid-soluble glycogen to yeast flocculation
- PMID: 1201507
- DOI: 10.1139/m75-235
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The relationship of acid-soluble glycogen to yeast flocculation
Can J Microbiol.
1975 Oct.
Abstract
A relationship between yeast flocculation and intracellular acid-soluble glycogen has been established which has been substantiated using flocculation mutants (mutants with altered capacities to flocculate) as well as a normal strain of Saccharomyces carlsbergensis. Sound evidence exists to implicate physiological differences in carbohydrate metabolism (glycogen storage) to this physical property of brewing significance.
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