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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1987 1
1991 3
1993 2
1995 1
1996 1
1997 1
1998 3
1999 7
2000 11
2001 10
2002 9
2003 12
2004 6
2005 11
2006 16
2007 13
2008 15
2009 21
2010 22
2011 22
2012 17
2013 30
2014 15
2015 20
2016 47
2017 37
2018 42
2019 41
2020 40
2021 48
2022 43
2023 43
2024 33

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576 results

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Page 1
Chocolate/cocoa and human health: a review.
Latif R. Latif R. Neth J Med. 2013 Mar;71(2):63-8. Neth J Med. 2013. PMID: 23462053 Free article. Review.
Chocolate/cocoa has been known for its good taste and proposed health effects for centuries. ...Today, chocolate is lauded for its tremendous antioxidant potential. However, in many studies, contradictory results and concerns about methodological issues have …
Chocolate/cocoa has been known for its good taste and proposed health effects for centuries. ...Today, chocolate is lauded for …
Dark Chocolate: To Eat or Not to Eat? A Review.
Zugravu C, Otelea MR. Zugravu C, et al. J AOAC Int. 2019 Sep 1;102(5):1388-1396. doi: 10.5740/jaoacint.19-0132. Epub 2019 Jun 14. J AOAC Int. 2019. PMID: 31200790 Review.
Dark chocolate is not the most popular chocolate; the higher concentration in antioxidants pays tribute to the increment in bitterness. ...Nevertheless, in the last decade, the interest in dark chocolate as a potential functional food has constantly in …
Dark chocolate is not the most popular chocolate; the higher concentration in antioxidants pays tribute to the incremen …
Cocoa and chocolate in human health and disease.
Katz DL, Doughty K, Ali A. Katz DL, et al. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Antioxid Redox Signal. 2011. PMID: 21470061 Free PMC article. Review.
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of the flavonoids determines antioxidant effects that scavenge reactive oxyge …
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate …
The Cardiovascular effects of chocolate.
Garcia JP, Santana A, Baruqui DL, Suraci N. Garcia JP, et al. Rev Cardiovasc Med. 2018 Dec 30;19(4):123-127. doi: 10.31083/j.rcm.2018.04.3187. Rev Cardiovasc Med. 2018. PMID: 31064163 Free article. Review.
The antioxidants as polyphenols, especially flavanols present in cocoa, exert a favorable effect on endothelium vasodilation, modulate inflammatory markers, and decrease platelet aggregation, lipid oxidation and insulin resistance. Recent nutritional intervention trials an …
The antioxidants as polyphenols, especially flavanols present in cocoa, exert a favorable effect on endothelium vasodilation, modulat …
Cardiovascular Effects of Chocolate and Wine-Narrative Review.
Sperkowska B, Murawska J, Przybylska A, Gackowski M, Kruszewski S, Durmowicz M, Rutkowska D. Sperkowska B, et al. Nutrients. 2021 Nov 26;13(12):4269. doi: 10.3390/nu13124269. Nutrients. 2021. PMID: 34959821 Free PMC article. Review.
This review was carried out to verify recent reports on the impact of chocolate and wine consumption on cardiovascular health, with a particular focus on atherosclerosis. ...The submitted data suggest that the beneficial doses are 30-50 g and 130/250 mL for chocolate …
This review was carried out to verify recent reports on the impact of chocolate and wine consumption on cardiovascular health, with a …
From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.
Di Mattia CD, Sacchetti G, Mastrocola D, Serafini M. Di Mattia CD, et al. Front Immunol. 2017 Sep 29;8:1207. doi: 10.3389/fimmu.2017.01207. eCollection 2017. Front Immunol. 2017. PMID: 29033932 Free PMC article. Review.
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables, some related to the raw material and others related to processing and formulation. The aim of this mini-review is to revise the literature …
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables …
Dark chocolate: An overview of its biological activity, processing, and fortification approaches.
Samanta S, Sarkar T, Chakraborty R, Rebezov M, Shariati MA, Thiruvengadam M, Rengasamy KRR. Samanta S, et al. Curr Res Food Sci. 2022 Oct 15;5:1916-1943. doi: 10.1016/j.crfs.2022.10.017. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36300165 Free PMC article. Review.
Dark chocolate gets popularity for several decades due to its enormous health benefits. ...So, fortification would be an effective method of enhancing the overall nutrient content and also making the dark chocolate self-sufficient. Thus, the focus of this review stu …
Dark chocolate gets popularity for several decades due to its enormous health benefits. ...So, fortification would be an effective me …
Caffeine and Its Antioxidant Properties-It Is All about Dose and Source.
Ősz BE, Jîtcă G, Ștefănescu RE, Pușcaș A, Tero-Vescan A, Vari CE. Ősz BE, et al. Int J Mol Sci. 2022 Oct 28;23(21):13074. doi: 10.3390/ijms232113074. Int J Mol Sci. 2022. PMID: 36361861 Free PMC article. Review.
Caffeine is the most frequently used substance with a central nervous system stimulant effect, but its consumption is most often due to the intake of foods and drinks that contain it (coffee, tea, chocolate, food supplements with plant extracts of Guarana, Mate herba, Cola …
Caffeine is the most frequently used substance with a central nervous system stimulant effect, but its consumption is most often due to the …
Health benefits of polyphenols: A concise review.
Rana A, Samtiya M, Dhewa T, Mishra V, Aluko RE. Rana A, et al. J Food Biochem. 2022 Oct;46(10):e14264. doi: 10.1111/jfbc.14264. Epub 2022 Jun 13. J Food Biochem. 2022. PMID: 35694805 Review.
Polyphenols serve a vital function in the protection of the organism from external stimuli and in eliminating reactive oxygen species (ROS), which are instigators of several illnesses. Polyphenols are present in tea, chocolate, fruits, and vegetables with the potential to …
Polyphenols serve a vital function in the protection of the organism from external stimuli and in eliminating reactive oxygen species (ROS), …
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. Carlsen MH, et al. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3. Nutr J. 2010. PMID: 20096093 Free PMC article.
Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant values. CONCLUSIONS: This database is to our best knowledge the most comprehensive Antioxidant Food Database published and it shows t …
Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant …
576 results