Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Molina-Montes E, Uzhova I, Verardo V, Artacho R, García-Villanova B, Jesús Guerra-Hernández E, Kapsokefalou M, Malisova O, Vlassopoulos A, Katidi A, Koroušić Seljak B, Modic R, Eftimov T, Hren I, Valenčič E, Šatalić Z, Panjkota Krbavčić I, Vranešić Bender D, Giacalone D, Bom Frøst M, Konic Ristic A, Milesevic J, Nikolic M, Kolay E, Güney M, Kriaucioniene V, Czlapka-Matyasik M, Bykowska-Derda A, Kujundzic E, Taljić I, Brka M, Spiroski I, Cunha Velho S, Patrícia Sousa Pinto S, Nascimento Monteiro I, Adriana Pereira J, Dolores Ruíz-López M, Rodríguez-Pérez C.
Molina-Montes E, et al. Among authors: katidi a.
Food Qual Prefer. 2021 Oct;93:104231. doi: 10.1016/j.foodqual.2021.104231. Epub 2021 Mar 23.
Food Qual Prefer. 2021.
PMID: 36569642
Free PMC article.