Review
Analytical methods for quantitation of methylxanthines
- PMID: 6396643
Item in Clipboard
Review
Analytical methods for quantitation of methylxanthines
Prog Clin Biol Res.
1984.
Abstract
The methylxanthines can be determined in foods and biological systems by the chromatographic methods of TLC, GC, and HPLC. Ultraviolet spectroscopy following a separation procedure is also still used. More recently immunoassay methods have been developed. There is no single best method; the analyst must balance the features of each assay with the final requirements for data precision and reproducibility.
Similar articles
-
Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography.J Agric Food Chem. 2004 Jun 2;52(11):3259-63. doi: 10.1021/jf030817m. J Agric Food Chem. 2004. PMID: 15161179
-
Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography.J Chromatogr A. 2018 Jan 19;1533:208-212. doi: 10.1016/j.chroma.2017.12.019. Epub 2017 Dec 9. J Chromatogr A. 2018. PMID: 29241955
-
Simultaneous determination of caffeine, theobromine, and theophylline by high-performance liquid chromatography.J Chromatogr Sci. 2002 Jan;40(1):45-8. doi: 10.1093/chromsci/40.1.45. J Chromatogr Sci. 2002. PMID: 11871386
-
Determination of mycotoxins in human foods.Chem Soc Rev. 2008 Nov;37(11):2468-77. doi: 10.1039/b713084h. Epub 2008 Sep 18. Chem Soc Rev. 2008. PMID: 18949120 Review.
-
Introduction to the chemistry, isolation, and biosynthesis of methylxanthines.Prog Clin Biol Res. 1984;158:9-16. Prog Clin Biol Res. 1984. PMID: 6396650 Review. No abstract available.
Cited by
-
Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders.Foods. 2021 Aug 31;10(9):2049. doi: 10.3390/foods10092049. Foods. 2021. PMID: 34574159 Free PMC article. Review.
Publication types
MeSH terms
Substances
LinkOut - more resources
Medical
Miscellaneous