The effect of 0 degrees C and 2,4-DNP on the uptake of micellar fatty acid, on the extraction of absorbed lipid during electron microscopy processing, and on the ultrastructure of everted jejunum
- PMID: 4325431
- DOI: 10.1016/s0022-5320(71)80145-4
The effect of 0 degrees C and 2,4-DNP on the uptake of micellar fatty acid, on the extraction of absorbed lipid during electron microscopy processing, and on the ultrastructure of everted jejunum
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