Unveiling the Brazilian kefir microbiome: discovery of a novel Lactobacillus kefiranofaciens (LkefirU) genome and in silico prospection of bioactive peptides with potential anti-Alzheimer properties
- PMID: 39304820
- PMCID: PMC11414172
- DOI: 10.1186/s12864-024-10695-3
Unveiling the Brazilian kefir microbiome: discovery of a novel Lactobacillus kefiranofaciens (LkefirU) genome and in silico prospection of bioactive peptides with potential anti-Alzheimer properties
Abstract
Background: Kefir is a complex microbial community that plays a critical role in the fermentation and production of bioactive peptides, and has health-improving properties. The composition of kefir can vary by geographic localization and weather, and this paper focuses on a Brazilian sample and continues previous work that has successful anti-Alzheimer properties. In this study, we employed shotgun metagenomics and peptidomics approaches to characterize Brazilian kefir further.
Results: We successfully assembled the novel genome of Lactobacillus kefiranofaciens (LkefirU) and conducted a comprehensive pangenome analysis to compare it with other strains. Furthermore, we performed a peptidome analysis, revealing the presence of bioactive peptides encrypted by L. kefiranofaciens in the Brazilian kefir sample, and utilized in silico prospecting and molecular docking techniques to identify potential anti-Alzheimer peptides, targeting β-amyloid (fibril and plaque), BACE, and acetylcholinesterase. Through this analysis, we identified two peptides that show promise as compounds with anti-Alzheimer properties.
Conclusions: These findings not only provide insights into the genome of L. kefiranofaciens but also serve as a promising prototype for the development of novel anti-Alzheimer compounds derived from Brazilian kefir.
Keywords: Lactobacillus kefiranofaciens; Alzheimer’s disease; Kefir; Metagenome; Next Generation DNA Sequencing; Peptidome.
© 2024. The Author(s).
Conflict of interest statement
The authors declare no competing interests.
Figures
Similar articles
-
Identification of bioactive peptides from a Brazilian kefir sample, and their anti-Alzheimer potential in Drosophila melanogaster.Sci Rep. 2022 Jun 30;12(1):11065. doi: 10.1038/s41598-022-15297-1. Sci Rep. 2022. PMID: 35773306 Free PMC article.
-
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.Anaerobe. 2015 Apr;32:70-76. doi: 10.1016/j.anaerobe.2014.12.007. Epub 2014 Dec 24. Anaerobe. 2015. PMID: 25542841
-
Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples.Microbiologyopen. 2021 Mar;10(2):e1183. doi: 10.1002/mbo3.1183. Microbiologyopen. 2021. PMID: 33970536 Free PMC article.
-
Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir.Nutrients. 2019 Jun 1;11(6):1252. doi: 10.3390/nu11061252. Nutrients. 2019. PMID: 31159409 Free PMC article. Review.
-
The beta-secretase enzyme BACE in health and Alzheimer's disease: regulation, cell biology, function, and therapeutic potential.J Neurosci. 2009 Oct 14;29(41):12787-94. doi: 10.1523/JNEUROSCI.3657-09.2009. J Neurosci. 2009. PMID: 19828790 Free PMC article. Review.
References
-
- Farnworth ER. “Kefir ? a complex probiotic”, Food Sci. Htmlent Glyphamp Asciiamp Technol. Bull. Funct. Foods, vol. 2, no 1, p. 1–17, abr. 2005, 10.1616/1476-2137.13938.
-
- Barao Carlos Eduardo et al., “Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk”, Chem. Eng. Trans., vol. 75, p. 499–504, jun. 2019, 10.3303/CET1975084.
-
- A. Londero, M. F. Hamet, G. L. De Antoni, G. L. Garrote, e A. G. Abraham, “Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation”, J. Dairy Res., vol. 79, no 3, p. 262–271, ago. 2012, 10.1017/S0022029912000179. - PubMed
-
- B. Nielsen, • G Candan, e G. • Gü, “Kefir: A Multifaceted Fermented Dairy Product”, 10.1007/s12602-014-9168-0. - PubMed
-
- D. D. Rosa, M. M. S. Dias, Ł. M. Grześkowiak, S. A. Reis, L. L. Conceição, e M. do C. G. Peluzio, “Milk kefir: nutritional, microbiological and health benefits”, Nutr. Res. Rev., vol. 30, no 1, p. 82–96, jun. 2017, 10.1017/S0954422416000275. - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical