The hormone regulatory mechanism underlying parthenocarpic fruit formation in tomato
- PMID: 39119498
- PMCID: PMC11306060
- DOI: 10.3389/fpls.2024.1404980
The hormone regulatory mechanism underlying parthenocarpic fruit formation in tomato
Abstract
Parthenocarpic fruits, known for their superior taste and reliable yields in adverse conditions, develop without the need for fertilization or pollination. Exploring the physiological and molecular mechanisms behind parthenocarpic fruit development holds both theoretical and practical significance, making it a crucial area of study. This review examines how plant hormones and MADS-box transcription factors control parthenocarpic fruit formation. It delves into various aspects of plant hormones-including auxin, gibberellic acid, cytokinins, ethylene, and abscisic acid-ranging from external application to biosynthesis, metabolism, signaling pathways, and their interplay in influencing parthenocarpic fruit development. The review also explores the involvement of MADS family gene functions in these processes. Lastly, we highlight existing knowledge gaps and propose directions for future research on parthenocarpy.
Keywords: fruit set; parthenocarpy; phytohormones; seedless; tomato.
Copyright © 2024 Guan, Yang, Lin, Xie, Zhang, Ma, Xia, Chen and Hao.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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