Microbial Biofungicides as a Substitute for Chemical Fungicides in the Control of Phytopathogens: Current Perspectives and Research Directions
- PMID: 38449800
- PMCID: PMC10917481
- DOI: 10.1155/2024/5322696
Microbial Biofungicides as a Substitute for Chemical Fungicides in the Control of Phytopathogens: Current Perspectives and Research Directions
Abstract
These days, two important issues are causing concern in the global community: the alarmingly growing trend of the human population and the issue of food security. To this end, people around the world have been searching for solutions that could feed the needy in a sustainable way. In response to this urgent call, scientists from around the world started working on increasing crop production and productivity by controlling crop pathogens that could harm the productivity of crops. Synthetic fungicides have been in use for controlling crop diseases for several decades, but later, due to the evidenced side effects of the fungicides, there have been attempts to shift towards a less cost-effective and eco-friendly method of controlling crop diseases, and so far, many remarkable results have been achieved. However, due to the less effective and shorter shelf life of microbial biofungicides, as well as the less accessibility of these microbial biofungicides to growers around the world, it became difficult to remove the fungicides totally from the market. To minimize this problem, researchers suggested an integrated approach: the combination of microbial biofungicides with a reduced dose of synthetic fungicides. Hence, this review explored the status as well as the merits and demerits of microbial biofungicides as compared to synthetic fungicides.
Copyright © 2024 Lamenew Fenta and Habtamu Mekonnen.
Conflict of interest statement
The authors declare that they have no conflicts of interest.
Figures
Similar articles
-
Effects of fungicides and biofungicides on population density and community structure of soil oribatid mites.Sci Total Environ. 2014 Jan 1;466-467:412-20. doi: 10.1016/j.scitotenv.2013.07.063. Epub 2013 Aug 10. Sci Total Environ. 2014. PMID: 23933448
-
Bacillus spp. as Bio-factories for Antifungal Secondary Metabolites: Innovation Beyond Whole Organism Formulations.Microb Ecol. 2023 Jul;86(1):1-24. doi: 10.1007/s00248-022-02044-2. Epub 2022 May 23. Microb Ecol. 2023. PMID: 35604432 Review.
-
Role of microbial inoculants as bio fertilizers for improving crop productivity: A review.Heliyon. 2023 May 16;9(6):e16134. doi: 10.1016/j.heliyon.2023.e16134. eCollection 2023 Jun. Heliyon. 2023. PMID: 37255980 Free PMC article. Review.
-
Biofungicides for Improvement of Potato (Solanum tuberosum L) Production.Scientifica (Cairo). 2022 Oct 3;2022:1405900. doi: 10.1155/2022/1405900. eCollection 2022. Scientifica (Cairo). 2022. PMID: 36226271 Free PMC article. Review.
-
The Minderoo-Monaco Commission on Plastics and Human Health.Ann Glob Health. 2023 Mar 21;89(1):23. doi: 10.5334/aogh.4056. eCollection 2023. Ann Glob Health. 2023. PMID: 36969097 Free PMC article. Review.
Cited by
-
Synthetic and Natural Antifungal Substances in Cereal Grain Protection: A Review of Bright and Dark Sides.Molecules. 2024 Aug 9;29(16):3780. doi: 10.3390/molecules29163780. Molecules. 2024. PMID: 39202859 Free PMC article. Review.
-
Antifungal properties and molecular docking of ZnO NPs mediated using medicinal plant extracts.Sci Rep. 2024 Aug 5;14(1):18071. doi: 10.1038/s41598-024-68979-3. Sci Rep. 2024. PMID: 39103387 Free PMC article.
-
Evaluation of the effect of magnetic field on rapeseed growth and the causal agent of blackleg disease, Phoma lingam.BioTechnologia (Pozn). 2024 Jun 25;105(2):149-158. doi: 10.5114/bta.2024.139754. eCollection 2024. BioTechnologia (Pozn). 2024. PMID: 38988363 Free PMC article.
References
-
- Tiwari S., Vaish B., Singh P. Environmental Issues Surrounding Human Overpopulation . Hershey, PA, USA: IGI Global; 2017. Population and global food security: issues related to climate change; pp. 40–63.
-
- Kalsoom M., Ur Rehman F., Shafique T., et al. Biological importance of microbes in agriculture, food and pharmaceutical industry: a review. Innovare Journal of Life Sciences . 2020;8:1–4. doi: 10.22159/ijls.2020.v8i6.39845. - DOI
-
- Waldamichael F. G., Debelee T. G., Schwenker F., Ayano Y. M., Kebede S. R. Machine learning in cereal crops disease detection: a review. Algorithms . 2022;15(3):p. 75. doi: 10.3390/a15030075. - DOI
-
- Singh R., Singh G. Traditional agriculture: a climate-smart approach for sustainable food production. Energy, Ecology and Environment . 2017;2(5):296–316. doi: 10.1007/s40974-017-0074-7. - DOI
-
- Pawlak K., Kołodziejczak M. The role of agriculture in ensuring food security in developing countries: considerations in the context of the problem of sustainable food production. Sustainability . 2020;12(13):p. 5488. doi: 10.3390/su12135488. - DOI
Publication types
LinkOut - more resources
Full Text Sources
Miscellaneous