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Comment
. 2023 Jul 29;402(10399):352-354.
doi: 10.1016/S0140-6736(23)01290-4. Epub 2023 Jul 10.

EAT-Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all

EAT–Lancet 2.0 Commissioners and contributing authors. Electronic address: fabrice@eatforum.org
Comment

EAT-Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all

EAT–Lancet 2.0 Commissioners and contributing authors. Electronic address: fabrice@eatforum.org. Lancet. .
No abstract available

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Conflict of interest statement

The EAT–Lancet Commission 2.0 is made possible by the generous support of the IKEA Foundation (grant G-2208-02190); the Rockefeller Foundation (grant 2022 FOD 007); the Children's Investment Fund Foundation (grant 2207-07799), and the Wellcome Trust (grant 223758/Z/21/Z). We acknowledge the additional support provided by the Cornell Atkinson Center for Sustainability, The Canadian Institutes of Health Research, The Columbia Climate School, and the Villars Institute. We declare no competing interests. Potsdam Institute for Climate Impact Research, University of Potsdam, Potsdam, Germany (JR, SM); CGIAR, Washington, DC, USA (ST); T H Chan School of Public Health, Harvard University, Boston, MA, USA (WW); Stockholm Resilience Center, Stockholm University, Stockholm, Sweden (LG, CC); Department of Global Development, Cornell University, New York, NY, USA (MH, DMD’C); University of Indonesia, Depok City, West Java, Indonesia (RA); International Livestock Research Center, CGIAR, Addis Ababa, Ethiopia (NC); University of Cambridge, Cambridge, UK (NGF, TM); Lancaster University, Lancaster, UK (CH); Johns Hopkins University, Baltimore, MD, USA (JF, BC); University of California at Davis, Davis, CA, USA (EK); University of British Colombia, Vancouver, BC, Canada (CK); One Health Trust, Bangalore, India (RL); University of São Paulo, São Paulo, Brazil (CM); UN Women, New York, NY, USA (JN); Mexico's National Institute of Public Health, Cuernavaca, Mexico (JAR); University of Oxford, Oxford, UK (MS); London School of Hygiene & Tropical Medicine, London, UK (MS); Huazhong University of Science and Technology, Huazhong, China (AP); Academia Sinica and Asia University, Taipei City, Taiwan (W-HP); University of East Anglia, Norwich, UK (NR); Utrecht University, Utrecht, Netherlands (DvV); PBL Netherlands Environmental Assessment Agency, The Hague, Netherlands (DvV); CGIAR, Montpellier, France (SV); Tufts University, Medford, MA, USA (PW); EAT, Oslo, Norway (FD); Bioversity International, Montpellier, France (FD)

Comment on

  • Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
    Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.

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