Microbiological risk assessment in feedingstuffs for food-producing animals - Scientific Opinion of the Panel on Biological Hazards

doi:10.2903/j.efsa.2008.720

. 2008 Jul 15;6(7):720.

doi: 10.2903/j.efsa.2008.720. eCollection 2008 Jul.

Microbiological risk assessment in feedingstuffs for food-producing animals - Scientific Opinion of the Panel on Biological Hazards

European Food Safety Authority (EFSA)

PMID: 37213857
PMCID: PMC10193654
DOI: 10.2903/j.efsa.2008.720

Microbiological risk assessment in feedingstuffs for food-producing animals - Scientific Opinion of the Panel on Biological Hazards

European Food Safety Authority (EFSA). EFSA J. 2008.

. 2008 Jul 15;6(7):720.

doi: 10.2903/j.efsa.2008.720. eCollection 2008 Jul.

Author

European Food Safety Authority (EFSA)

PMID: 37213857
PMCID: PMC10193654
DOI: 10.2903/j.efsa.2008.720

No abstract available

Keywords: Feed; Salmonella; control options; microbiological criteria.

PubMed Disclaimer

Cited by

Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications.
Zhuang L, Gong J, Zhang P, Zhang D, Zhao Y, Yang J, Liu G, Zhang Y, Shen Q. Zhuang L, et al. Discov Nano. 2024 Aug 6;19(1):124. doi: 10.1186/s11671-024-04075-9. Discov Nano. 2024. PMID: 39105889 Free PMC article. Review.
Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis.
Lencina FA, Bertona M, Stegmayer MA, Olivero CR, Frizzo LS, Zimmermann JA, Signorini ML, Soto LP, Zbrun MV. Lencina FA, et al. Heliyon. 2024 Feb 22;10(5):e26579. doi: 10.1016/j.heliyon.2024.e26579. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38434325 Free PMC article.
Persistence of microbiological hazards in food and feed production and processing environments.
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis K, Allende A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Fox E, Gosling RB, Gil BM, Møretrø T, Stessl B, da Silva Felício MT, Messens W, Simon AC, Alvarez-Ordóñez A. EFSA Panel on Biological Hazards (BIOHAZ), et al. EFSA J. 2024 Jan 19;22(1):e8521. doi: 10.2903/j.efsa.2024.8521. eCollection 2024 Jan. EFSA J. 2024. PMID: 38250499 Free PMC article.
The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden, 1982-2005.
Wierup M. Wierup M. Foodborne Pathog Dis. 2023 Dec;20(12):545-552. doi: 10.1089/fpd.2023.0067. Epub 2023 Oct 9. Foodborne Pathog Dis. 2023. PMID: 37815556 Free PMC article.
Prevalence and antimicrobial resistance of Escherichia coli and Salmonella spp. in animal feed in Colombia.
Paredes R, Damme M, Mantilla J, Castellanos LR, Clavijo V, Celis Y, Mehta K, Kumar A, Patiño A, Jeyashree K. Paredes R, et al. Rev Panam Salud Publica. 2023 Apr 19;47:e57. doi: 10.26633/RPSP.2023.57. eCollection 2023. Rev Panam Salud Publica. 2023. PMID: 37082538 Free PMC article.

See all "Cited by" articles

References

1. Aksit, M. , Goksoy, E. , Kok, F. , Ozdemir, D. and Ozdogan, M. 2006. The impacts of organic acid and essential oil supplementations to diet on the microbiological quality of chicken carcasses. Archiv fur Geflugelkunde 70 (4): 168–173.
1. Al‐Natour, M. Q. and Alshawabkeh, K. M. 2005. Using varying levels of formic acid to limit growth of Salmonella Gallinarum in contaminated broiler feed. Asian‐Australasian Journal of Animal Sciences 18 (3): 390–395.
1. Al‐Tarazi, Y. H. and Alshawabkeh, K. 2003. Effect of dietary formic and propionic acids on Salmonella Pullorum shedding and mortality in layer chicks after experimental infection. Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health 50 (3): 112–7. - PubMed
1. Albuquerque, R. d. , Ito, N. M. K. and Miyaji, C. I. 1998. Treatment of feeds of chickens with organic acids: study of bactericidal efficacy and evaluation of recovery techniques for Salmonella spp. Brazilian Journal of Veterinary Research and Animal Science 35 (6): 279–282.
1. Anderson, K. E. , Sheldon, B. W. and Richardson, K. 2002. Effect of Termin‐8® compound on the productivity of brown egg laying chickens and environmental microbial populations. 91st Annual Meeting of the Poultry Science Association. Newark, Delaware.

LinkOut - more resources

Full Text Sources
- Europe PubMed Central
- PubMed Central

[1] Aksit, M. , Goksoy, E. , Kok, F. , Ozdemir, D. and Ozdogan, M. 2006. The impacts of organic acid and essential oil supplementations to diet on the microbiological quality of chicken carcasses. Archiv fur Geflugelkunde 70 (4): 168–173.

[2] Aksit, M. , Goksoy, E. , Kok, F. , Ozdemir, D. and Ozdogan, M. 2006. The impacts of organic acid and essential oil supplementations to diet on the microbiological quality of chicken carcasses. Archiv fur Geflugelkunde 70 (4): 168–173.

[3] Al‐Natour, M. Q. and Alshawabkeh, K. M. 2005. Using varying levels of formic acid to limit growth of Salmonella Gallinarum in contaminated broiler feed. Asian‐Australasian Journal of Animal Sciences 18 (3): 390–395.

[4] Al‐Natour, M. Q. and Alshawabkeh, K. M. 2005. Using varying levels of formic acid to limit growth of Salmonella Gallinarum in contaminated broiler feed. Asian‐Australasian Journal of Animal Sciences 18 (3): 390–395.

[5] Al‐Tarazi, Y. H. and Alshawabkeh, K. 2003. Effect of dietary formic and propionic acids on Salmonella Pullorum shedding and mortality in layer chicks after experimental infection. Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health 50 (3): 112–7. - PubMed

[6] Al‐Tarazi, Y. H. and Alshawabkeh, K. 2003. Effect of dietary formic and propionic acids on Salmonella Pullorum shedding and mortality in layer chicks after experimental infection. Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health 50 (3): 112–7. - PubMed

[7] Albuquerque, R. d. , Ito, N. M. K. and Miyaji, C. I. 1998. Treatment of feeds of chickens with organic acids: study of bactericidal efficacy and evaluation of recovery techniques for Salmonella spp. Brazilian Journal of Veterinary Research and Animal Science 35 (6): 279–282.

[8] Albuquerque, R. d. , Ito, N. M. K. and Miyaji, C. I. 1998. Treatment of feeds of chickens with organic acids: study of bactericidal efficacy and evaluation of recovery techniques for Salmonella spp. Brazilian Journal of Veterinary Research and Animal Science 35 (6): 279–282.

[9] Anderson, K. E. , Sheldon, B. W. and Richardson, K. 2002. Effect of Termin‐8® compound on the productivity of brown egg laying chickens and environmental microbial populations. 91st Annual Meeting of the Poultry Science Association. Newark, Delaware.

[10] Anderson, K. E. , Sheldon, B. W. and Richardson, K. 2002. Effect of Termin‐8® compound on the productivity of brown egg laying chickens and environmental microbial populations. 91st Annual Meeting of the Poultry Science Association. Newark, Delaware.

Save citation to file

Email citation

Add to Collections

Add to My Bibliography

Your saved search

Create a file for external citation management software

Your RSS Feed

Microbiological risk assessment in feedingstuffs for food-producing animals - Scientific Opinion of the Panel on Biological Hazards

Microbiological risk assessment in feedingstuffs for food-producing animals - Scientific Opinion of the Panel on Biological Hazards

Author

Similar articles

Cited by

References

LinkOut - more resources

Full Text Sources