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. 2023 Apr 5:10:1107637.
doi: 10.3389/fnut.2023.1107637. eCollection 2023.

Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007-2010 and 2017-2018)

Affiliations

Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007-2010 and 2017-2018)

Zaixiao Tao et al. Front Nutr. .

Abstract

Background: Despite anthocyanidins have anti-inflammatory and antioxidant properties, no studies have researched association between dietary intake of anthocyanidins and heart failure.

Methods: We enrolled 15,869 participants from the National Health and Nutrition Examination Survey (NHANES) (2007-2010 and 2017-2018) in this cross-sectional study. We examined baseline data and prevalence of heart failure in different quartile groups of anthocyanin intake (Q1-4). Three models were established through logistic regression to evaluate the protective effect of Q4 (highest anthocyanidins intake) on heart failure. The protective effect of high anthocyanidins intake on heart failure was further evaluated in different subgroups.

Results: Participants with the highest anthocyanidins intake (Q4) had the lowest prevalence of heart failure (Q1:2.54%, Q2:2.33%, Q3:2.43%, Q4:1.57%, p = 0.02). After adjusting for possible confounding factors, compared with the Q1 group, the highest anthocyanidins intake (Q4) was independently related to lower presence of heart failure (Q4: OR 0.469, 95%CI [0.289, 0.732], p = 0.003). And this association was still stable in subgroups of female, ≥45 years, smoker, non-Hispanic White or without diabetes, stroke and renal failure.

Conclusion: Dietary intake of anthocyanidins had negative association with the presence of heart failure.

Keywords: NHANES; anthocyanidins; cardiovascular disease; flavonoids; heart failure.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
(A) Flow chart of participants selection; (B) flow chart of data analysis.
Figure 2
Figure 2
Proportion of heart failure in the quartile of anthocyanidins.
Figure 3
Figure 3
Association between total anthocyanidins (Q4) and heart failure in various stratifications. OR, odd ratio; CI, confidence interval; DM, diabetes mellitus; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; eGFR, glomerular filtration rate.

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