Heterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation
- PMID: 36805532
- PMCID: PMC9938114
- DOI: 10.1038/s42003-023-04553-3
Heterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation
Abstract
Mogrosides are widely used as high-value natural zero-calorie sweeteners that exhibit an array of biological activities and allow for vegetable flavour breeding by modern molecular biotechnology. In this study, we developed an In-fusion based gene stacking strategy for transgene stacking and a multi-gene vector harbouring 6 mogrosides biosynthesis genes and transformed it into Cucumis sativus and Lycopersicon esculentum. Here we show that transgenic cucumber can produce mogroside V and siamenoside I at 587 ng/g FW and 113 ng/g FW, respectively, and cultivated transgenic tomato with mogroside III. This study provides a strategy for vegetable flavour improvement, paving the way for heterologous biosynthesis of mogrosides.
© 2023. The Author(s).
Conflict of interest statement
The authors declare no competing interests.
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