PlantMolecularTasteDB: A Database of Taste Active Phytochemicals

doi:10.3389/fphar.2021.751712

Review

. 2022 Jan 12:12:751712.

doi: 10.3389/fphar.2021.751712. eCollection 2021.

PlantMolecularTasteDB: A Database of Taste Active Phytochemicals

Teodora-Cristiana Gradinaru¹, Madalina Petran¹, Dorin Dragos^{2

3}, Marilena Gilca¹

Affiliations

¹ Department of Functional Sciences I/Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.
² Department of Medical Semiology, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.
³ 1st Internal Medicine Clinic, University Emergency Hospital Bucharest, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.

PMID: 35095484
PMCID: PMC8789873
DOI: 10.3389/fphar.2021.751712

Review

PlantMolecularTasteDB: A Database of Taste Active Phytochemicals

Teodora-Cristiana Gradinaru et al. Front Pharmacol. 2022.

. 2022 Jan 12:12:751712.

doi: 10.3389/fphar.2021.751712. eCollection 2021.

Authors

Teodora-Cristiana Gradinaru¹, Madalina Petran¹, Dorin Dragos^{2

3}, Marilena Gilca¹

Affiliations

¹ Department of Functional Sciences I/Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.
² Department of Medical Semiology, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.
³ 1st Internal Medicine Clinic, University Emergency Hospital Bucharest, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania.

PMID: 35095484
PMCID: PMC8789873
DOI: 10.3389/fphar.2021.751712

No abstract available

Keywords: antiinflammatory; astringent; bitter; phytochemicals; pungent; sour; sweet; taste.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

**FIGURE 1**
Plant Molecular Taste of small hogweed (*Heracleum sphondylium L*., Apiaceae family) generated in PlantMolecularTasteDB.

See this image and copyright information in PMC

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References

1. Ahmed J., Preissner S., Dunkel M., Worth C. L., Eckert A., Preissner R. (2011). SuperSweet--a Resource on Natural and Artificial Sweetening Agents. Nucleic Acids Res. 39, D377–D382. 10.1093/nar/gkq917 - DOI - PMC - PubMed
1. Bahadori M. B., Dinparast L., Zengin G. (2016). The Genus Heracleum: a Comprehensive Review on its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Compr. Rev. Food Sci. Food Saf. 15, 1018–1039. 10.1111/1541-4337.12222 - DOI - PubMed
1. Behrens M., Meyerhof W. (2011). Gustatory and Extragustatory Functions of Mammalian Taste Receptors. Physiol. Behav. 105, 4–13. 10.1016/j.physbeh.2011.02.010 - DOI - PubMed
1. Belitz H. D., Grosch W., Schieberle P. (2009). Food Chemistry. 4th ed. Leipzig: Springer Berlin Heidelberg. 10.1007/978-3-540-69934-7 - DOI
1. Brett J. A., Heinrich M. (1998). Culture, Perception and the Environment the Role of Chemosensory Perception. Angew. Bot. 72, 67–69.

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[1] Ahmed J., Preissner S., Dunkel M., Worth C. L., Eckert A., Preissner R. (2011). SuperSweet--a Resource on Natural and Artificial Sweetening Agents. Nucleic Acids Res. 39, D377–D382. 10.1093/nar/gkq917 - DOI - PMC - PubMed

[2] Ahmed J., Preissner S., Dunkel M., Worth C. L., Eckert A., Preissner R. (2011). SuperSweet--a Resource on Natural and Artificial Sweetening Agents. Nucleic Acids Res. 39, D377–D382. 10.1093/nar/gkq917 - DOI - PMC - PubMed

[3] Bahadori M. B., Dinparast L., Zengin G. (2016). The Genus Heracleum: a Comprehensive Review on its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Compr. Rev. Food Sci. Food Saf. 15, 1018–1039. 10.1111/1541-4337.12222 - DOI - PubMed

[4] Bahadori M. B., Dinparast L., Zengin G. (2016). The Genus Heracleum: a Comprehensive Review on its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Compr. Rev. Food Sci. Food Saf. 15, 1018–1039. 10.1111/1541-4337.12222 - DOI - PubMed

[5] Behrens M., Meyerhof W. (2011). Gustatory and Extragustatory Functions of Mammalian Taste Receptors. Physiol. Behav. 105, 4–13. 10.1016/j.physbeh.2011.02.010 - DOI - PubMed

[6] Behrens M., Meyerhof W. (2011). Gustatory and Extragustatory Functions of Mammalian Taste Receptors. Physiol. Behav. 105, 4–13. 10.1016/j.physbeh.2011.02.010 - DOI - PubMed

[7] Belitz H. D., Grosch W., Schieberle P. (2009). Food Chemistry. 4th ed. Leipzig: Springer Berlin Heidelberg. 10.1007/978-3-540-69934-7 - DOI

[8] Belitz H. D., Grosch W., Schieberle P. (2009). Food Chemistry. 4th ed. Leipzig: Springer Berlin Heidelberg. 10.1007/978-3-540-69934-7 - DOI

[9] Brett J. A., Heinrich M. (1998). Culture, Perception and the Environment the Role of Chemosensory Perception. Angew. Bot. 72, 67–69.

[10] Brett J. A., Heinrich M. (1998). Culture, Perception and the Environment the Role of Chemosensory Perception. Angew. Bot. 72, 67–69.

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PlantMolecularTasteDB: A Database of Taste Active Phytochemicals

Affiliations

PlantMolecularTasteDB: A Database of Taste Active Phytochemicals

Authors

Affiliations

Conflict of interest statement

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