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. 2021 Mar 10;11(3):771.
doi: 10.3390/ani11030771.

Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet

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Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet

Stuart F Kirwan et al. Animals (Basel). .

Abstract

Nitrogen (N) use efficiency in beef cattle is low (10-20%), resulting in large amounts of N excreted into the environment. The objective of this study was to evaluate the effects of chitosan inclusion and dietary crude protein (CP) level on nutrient intake and digestibility, ruminal fermentation, and N excretion in beef heifers. Eight Belgian Blue × Holstein Friesian cross beef heifers (752 ± 52 kg BW) were used in a 4 × 4 Latin square with a 2 × 2 factorial design. Factors were dietary CP concentration-high CP, 16% (HP) or low CP, 12% (LP)-and chitosan inclusion-0 or 10 g kg-1 dry matter (DM) offered at 50:50 forage concentrate ratio on a dry matter (DM) basis. Apparent total tract digestibility of DM, organic matter (OM), and CP were reduced (p < 0.001) with chitosan inclusion, whereas offering the HP diets increased apparent total tract digestibility of CP (p < 0.001). Offering the HP diets increased urinary N excretion (p < 0.001), while chitosan inclusion increased N excretion in faeces (p < 0.05). Ruminal pH was increased with chitosan inclusion (p < 0.01). There was a CP × chitosan interaction for rumen ammonia (NH3) concentrations (p < 0.05). Including chitosan in the HP diets increased ruminal NH3 concentration while having no effect on the LP diets. Urinary N excretion was increased with increased levels of CP, but chitosan inclusion increased the quantity of N excreted in the faeces.

Keywords: beef cattle; chitosan; crude protein; nitrogen balance; nitrogen excretion; ruminal fermentation.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Effect of chitosan inclusion and level of crude protein on ruminal pH. Crude protein × chitosan p > 0.05; crude protein p > 0.05; chitosan p < 0.01; time after feeding p < 0.001.
Figure 2
Figure 2
Effect of chitosan inclusion and level of crude protein on ruminal ammonia concentrations. * Denotes significance at time points between HP and LP. Crude protein × chitosan p < 0.01; crude protein p < 0.01; chitosan p < 0.05; time after feeding p < 0.001.
Figure 3
Figure 3
Effect of chitosan inclusion level and crude protein on ruminal total volatile fatty acid concentrations. Crude protein × chitosan p > 0.05; crude protein p < 0.001; chitosan p > 0.05; time after feeding p < 0.001.

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