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. 2021 Mar 9:2021:9503057.
doi: 10.1155/2021/9503057. eCollection 2021.

Retracted: Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as Affected by Growth Regulator Application

The Scientific World Journal

Retracted: Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as Affected by Growth Regulator Application

The Scientific World Journal. ScientificWorldJournal. .

Abstract

[This retracts the article DOI: 10.1100/2012/728613.].

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References

    1. Khandaker Mohammad Moneruzzaman, Boyce Amru Nasrulhaq, Osman Normaniza, Hossain Abm Sharif. Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as Affected by Growth Regulator Application. The Scientific World Journal. 2012;2012:13. doi: 10.1100/2012/728613.728613 - DOI - PMC - PubMed
    1. Khandaker Mohammad Moneruzzaman, Hossain Abm Sharif, Osman Normaniza, Boyce Amru Nasrulhaq. Growth, yield and quality responses to gibberellic acid (GA3) of wax apple Syzygium samarangense var. Jambu air madu fruits grown under field conditions. African Journal of Biotechnology. 2011;10(56):11911–11918. doi: 10.5897/AJB.9000278. - DOI
    1. Khandaker Mohammad Moneruzzaman, Boyce Amru Nasrulhaq, Osman Normaniza, Golam Faruq, Rahman M. Motior, Sofian-Azirun M. Fruit development, pigmentation and biochemical properties of wax apple as affected by localized application of GA3 under field conditions. Brazilian Archives of Biology and Technology. 2013;56(1):p. 11. doi: 10.1590/S1516-89132013000100002. - DOI
    1. Khandaker Mohammad Moneruzzaman, Hossain Abm Sharif, Osman Normaniza, Mat Nashriyah, Boyce Amru Nasrulhaq. Growth, yield and postharvest quality of wax apple as affected by Naphthalene acetic acid application. Revista Brasileira de Fruticultura. 2015;37(2):410–422. doi: 10.1590/0100-2945-062/14. - DOI
    1. Khandaker Mohammad Moneruzzaman, Majrashi Ali, Boyce Amru Nasrulhaq. The influence of gibberellic acid on the chlorophyll fluorescence, protein content and PAL activity of wax apple (Syzygium samarangense var. Jambu madu) fruits. Australian Journal of Crop Science. 2015;9(12):1221–1227. http://www.cropj.com/khandaker_9_12_2015_1221_1227.pdf.

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