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Review
. 2020 Oct;13(10):1634-1658.
doi: 10.1002/aur.2402. Epub 2020 Oct 5.

Maternal Dietary Factors and the Risk of Autism Spectrum Disorders: A Systematic Review of Existing Evidence

Caichen Zhong  1 , Jillian Tessing  2 , Brian K Lee  1 , Kristen Lyall  3
Affiliations
Review

Maternal Dietary Factors and the Risk of Autism Spectrum Disorders: A Systematic Review of Existing Evidence

Caichen Zhong et al. Autism Res. 2020 Oct.

Abstract

Prenatal maternal diet is a critical factor in offspring neurodevelopment. Emerging evidence suggests that prenatal diet may also play a role in the etiology autism spectrum disorder (ASD). This review summarizes studies published in English that examined prenatal nutrients or maternal diet in association with ASD from PubMed as of July 2020. Thiry-six studies from nine countries were included in this systematic review; these focused on multivitamin (n = 5), prenatal vitamin (n = 3), folic acid (FA; n = 14), Vitamin D (n = 11), polyunsaturated fatty acid or fish/supplement intake (n = 7), iron (n = 3), Vitamin B12 (n = 1), calcium (n = 1), magnesium (n = 1), and broad maternal dietary habits (n = 3). Overall, higher or moderate intake of prenatal/multivitamin, FA, and Vitamin D was associated with reductions in odds of ASD, though results have not been uniform and there is a need to clarify differences in findings based on biomarkers versus reported intake. Evidence was inconclusive or insufficient for other nutrients. Differences in the timing and measurement of these dietary factors, as well as potential residual confounding, may contribute to existing discrepancies. Key areas for future research to better understand the role of maternal diet in ASD include the need to address potential critical windows, examine the combined effect of multiple nutrients, and consider interactions with genetic or environmental factors. LAY SUMMARY: Maternal diet during pregnancy is important for child neurodevelopment. We reviewed 36 studies examining maternal diet and autism spectrum disorder (ASD) and found that prenatal vitamin/multivitamin use and adequate intake of folic acid and Vitamin D were each associated with lower likelihood of having a child with ASD. Future studies on these and other dietary factors are needed to better understand the role of maternal diet in the development of ASD. Autism Res 2020, 13: 1634-1658. © 2020 International Society for Autism Research and Wiley Periodicals LLC.

Keywords: Vitamin D; autism spectrum disorders; folic acid; maternal diet; multivitamin; polyunsaturated fatty acids; prenatal vitamin.

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Conflict of interest statement

Conflict of Interest: The authors declare no conflict of interest.

Figures

Fig 1.
Fig 1.
PRISMA 2009 flow diagram
Fig 2.
Fig 2.
Adjusted odds ratios and confidence intervals for primary findings of included studies by dietary factor
Fig 2.
Fig 2.
Adjusted odds ratios and confidence intervals for primary findings of included studies by dietary factor
See this image and copyright information in PMC

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