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. 2020:171:265-300.
doi: 10.1016/bs.pmbts.2020.03.008. Epub 2020 Apr 24.

Interactions of probiotics and prebiotics with the gut microbiota

Rafael Ballan  1 , Carolina Battistini  1 , Douglas Xavier-Santos  2 , Susana Marta Isay Saad  3
Affiliations

Interactions of probiotics and prebiotics with the gut microbiota

Rafael Ballan et al. Prog Mol Biol Transl Sci. 2020.

Abstract

The gut microbiota (GM) composition varies among individuals and is influenced by intrinsic (genetics, age) and extrinsic (environment, diet, lifestyle) factors. An imbalance or dysbiosis is directly associated with the development of several illnesses, due to the potential increase in intestinal permeability leading to a systemic inflammation triggered by higher levels of circulating lipopolysaccharides and changes in the immune response caused by an overgrowth of a specific genus or of pathogens. These mechanisms may increase symptoms in gastrointestinal disorders or reduce glucose tolerance in metabolic diseases. Diet also has a significant impact on GM, and functional foods, namely prebiotics and probiotics, are a novel approach to reestablish the indigenous microbiota. Prebiotics, like inulin and polyphenols, are selectively utilized by GM, releasing short-chain fatty acids (SCFA) and other metabolites which may reduce the intestinal lumen pH, inhibit growth of pathogens, and enhance mineral and vitamin bioavailability. Probiotic microorganism may increase the microbial diversity of GM and improve the integrity of the intestinal barrier, leading to an improvement of baseline and pathologic inflammation. In this chapter, we will discuss the potential roles of prebiotics and probiotics in health and diseases throughout an individual's lifetime and proposed mechanisms of action.

Keywords: Dysbiosis; Functional foods; Gastrointestinal disorders; Gut microbiota; Health; Inflammatory bowel diseases; Metabolic diseases; Prebiotics; Probiotics.

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