CALHM3 Is Essential for Rapid Ion Channel-Mediated Purinergic Neurotransmission of GPCR-Mediated Tastes
- PMID: 29681531
- PMCID: PMC5934295
- DOI: 10.1016/j.neuron.2018.03.043
CALHM3 Is Essential for Rapid Ion Channel-Mediated Purinergic Neurotransmission of GPCR-Mediated Tastes
Abstract
Binding of sweet, umami, and bitter tastants to G protein-coupled receptors (GPCRs) in apical membranes of type II taste bud cells (TBCs) triggers action potentials that activate a voltage-gated nonselective ion channel to release ATP to gustatory nerves mediating taste perception. Although calcium homeostasis modulator 1 (CALHM1) is necessary for ATP release, the molecular identification of the channel complex that provides the conductive ATP-release mechanism suitable for action potential-dependent neurotransmission remains to be determined. Here we show that CALHM3 interacts with CALHM1 as a pore-forming subunit in a CALHM1/CALHM3 hexameric channel, endowing it with fast voltage-activated gating identical to that of the ATP-release channel in vivo. Calhm3 is co-expressed with Calhm1 exclusively in type II TBCs, and its genetic deletion abolishes taste-evoked ATP release from taste buds and GPCR-mediated taste perception. Thus, CALHM3, together with CALHM1, is essential to form the fast voltage-gated ATP-release channel in type II TBCs required for GPCR-mediated tastes.
Keywords: ATP release; blue-native page; concatemer; hexamer; knockout; mouse; patch-clamp electrophysiology; single-molecule photobleaching; taste bud; voltage-gated.
Copyright © 2018 Elsevier Inc. All rights reserved.
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Opening a "Wide" Window onto Taste Signal Transmission.Neuron. 2018 May 2;98(3):456-458. doi: 10.1016/j.neuron.2018.04.020. Neuron. 2018. PMID: 29723496 Free PMC article.
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