Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.)
- PMID: 19513253
- PMCID: PMC2634543
- DOI: 10.4161/psb.3.9.6686
Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.)
Abstract
Flavonoids are a group of secondary metabolites widely distributed in plants that represent a huge portion of the soluble phenolics present in grapevine (Vitis vinifera L.). These compounds play different physiological roles and are often involved in protection against biotic and abiotic stress. Even if the flavonoid biosynthetic pathways have been largely characterized, the mechanisms of their transport and accumulation in cell wall and vacuole are still not completely understood. This review analyses the known mechanisms of flavonoid uptake and accumulation in grapevine, with reference to the transport models and membrane carrier proteins described in other plant species. The effect of different environmental factors on flavonoid biosynthesis and transporters is also discussed.
Keywords: ABC proteins; active transport; bilitranslocase; biotic and abiotic stress; flavonoid; secondary metabolites.
Figures
Similar articles
-
R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine.Protoplasma. 2012 Jun;249 Suppl 2:S109-18. doi: 10.1007/s00709-012-0380-z. Epub 2012 Feb 4. Protoplasma. 2012. PMID: 22307206 Review.
-
Immunohistochemical localisation of a putative flavonoid transporter in grape berries.Methods Mol Biol. 2010;643:291-306. doi: 10.1007/978-1-60761-723-5_20. Methods Mol Biol. 2010. PMID: 20552459
-
Plant flavonoids--biosynthesis, transport and involvement in stress responses.Int J Mol Sci. 2013 Jul 17;14(7):14950-73. doi: 10.3390/ijms140714950. Int J Mol Sci. 2013. PMID: 23867610 Free PMC article. Review.
-
The accumulation and localization of chalcone synthase in grapevine (Vitis vinifera L.).Plant Physiol Biochem. 2016 Sep;106:165-76. doi: 10.1016/j.plaphy.2016.04.042. Epub 2016 Apr 23. Plant Physiol Biochem. 2016. PMID: 27161583
-
Vitis vinifera secondary metabolism as affected by sulfate depletion: diagnosis through phenylpropanoid pathway genes and metabolites.Plant Physiol Biochem. 2013 May;66:118-26. doi: 10.1016/j.plaphy.2013.01.022. Epub 2013 Feb 27. Plant Physiol Biochem. 2013. PMID: 23500714
Cited by
-
Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements.Plants (Basel). 2022 Mar 18;11(6):809. doi: 10.3390/plants11060809. Plants (Basel). 2022. PMID: 35336690 Free PMC article. Review.
-
Berry phenolics of grapevine under challenging environments.Int J Mol Sci. 2013 Sep 11;14(9):18711-39. doi: 10.3390/ijms140918711. Int J Mol Sci. 2013. PMID: 24030720 Free PMC article. Review.
-
Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways.Front Plant Sci. 2015 Jun 22;6:457. doi: 10.3389/fpls.2015.00457. eCollection 2015. Front Plant Sci. 2015. PMID: 26157448 Free PMC article.
-
VvMATE1 and VvMATE2 encode putative proanthocyanidin transporters expressed during berry development in Vitis vinifera L.Plant Cell Rep. 2014 Jul;33(7):1147-59. doi: 10.1007/s00299-014-1604-9. Epub 2014 Apr 4. Plant Cell Rep. 2014. PMID: 24700246
-
R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine.Protoplasma. 2012 Jun;249 Suppl 2:S109-18. doi: 10.1007/s00709-012-0380-z. Epub 2012 Feb 4. Protoplasma. 2012. PMID: 22307206 Review.
References
-
- Schwinn KE, Davies KM. Flavonoids. In: Davies KM, editor. Plant pigments and their manipulation. Annual Plant Reviews. Vol. 14. Boca Raton FL: CRC Press, Blackwell Publishing; 2004. pp. 92–149.
-
- Kitamura S. Transport of flavonoids: from cytosolic synthesis to vacuolar accumulation. In: Grotewold E, editor. Science of flavonoids. Berlin D: Springer; 2006. pp. 123–146.
-
- Harborne JB, Williams CA. Advances in flavonoid research since 1992. Phytochemistry. 2000;55:481–504. - PubMed
-
- Gould KS, Lister C. Flavonoid functions in plants. In: Andersen ØM, Markham KR, editors. Flavonoids: chemistry, biochemistry and applications. Boca Raton FL: CRC Press, Taylor and Friends Group; 2006. pp. 397–442.
-
- Conde C, Silva P, Fontes N, Dias ACP, Tavares RM, Sousa MJ, Agasse A, Delrot S, Gerós H. Biochemical changes throughout grape berry development and fruit and wine quality. Food. 2007;1:1–22.
LinkOut - more resources
Full Text Sources