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Review
. 2007 Mar;36(1):47-63, v.
doi: 10.1016/j.gtc.2007.03.001.

Prebiotics, probiotics, and dietary fiber in gastrointestinal disease

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Review

Prebiotics, probiotics, and dietary fiber in gastrointestinal disease

Jacqueline Park et al. Gastroenterol Clin North Am. 2007 Mar.

Abstract

Microecology of the gastrointestinal tract is the physiologic basis for the effect of dietary fiber, prebiotics and probiotics on the host. The ecology consists of the gastrointestinal tract, primarily the intestines, the foods that are fed into the tract, and the flora living within. Within this ecology, normal flora and probiotics, ferment dietary fiber and prebiotics to produce short chain fatty acids and substances that are absorbed and effect the host at the intestinal level and systemically. In this review, we will discuss the effects of prebiotics, probiotics and dietary fiber in gastrointestinal disorders and diseases.

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