The Sporkful

Stitcher Studios
  • 4.8 (10)
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  • 每星期更新
The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

  1. 5日前

    Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to Joan Nathan for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cookbook was initially rejected by 16 publishers, and the Arab chicken dish she ate in Israel that changed her life.

    42 分鐘

  2. 9月27日

    Reheat: A Brief History Of Cereal And Milk

    We explore the history of an iconic American food couple — cereal and milk — with help from New York Times food correspondent Kim Severson and author Mark Kurlansky.

    36 分鐘

  3. 9月23日

    The Inside Story Of How Taco Bell Created The Big Cheez-It

    Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, they’re not paying us to do it — we’re just obsessed with how big companies come up with new foods!) This past summer, Taco Bell debuted the Big Cheez-It Crunchwrap Supreme and the Big Cheez-It Tostada.

    38 分鐘

  4. 9月16日

    The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver to set out on a quest to unearth the full story of Nearest Green.

    33 分鐘

  5. 9月13日

    Reheat: Why You Should Listen To Your Food

    In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.

    24 分鐘

  6. 9月9日

    The Pashman Family Takes Your Calls 2024

    Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planning, can Dan and his wife Janie offer a workable solution? And the disputes keep coming with couples arguing over deli meat, cucumbers, and ketchup on mac and cheese.

    34 分鐘

  7. 9月2日

    Hitting The Taco Trail With José Ralat

    José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: “The Job You Wish You Had: Taco Editor.” Yes, taco editor.

    36 分鐘

  8. 8月30日

    Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes, how it makes them feel, and what happens when you eat way, way too much of it.

    30 分鐘
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關於

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

資料

  • 頻道
    Stitcher Studios
  • 創作者
    Dan Pashman and Stitcher
  • 活躍年份
    2010年 - 2024年
  • 單集
    408
  • 分級
    兒童不宜
  • 版權
    © 145140
  • 節目網站
    The Sporkful

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