Abstract
Caffeine is by far the most ubiquitous psychostimulant worldwide found in tea, coffee, cocoa, energy drinks, and many other beverages and food. Caffeine is almost exclusively metabolized in the liver by the cytochrome P-450 enzyme system to the main product paraxanthine and the additional products theobromine and theophylline. Besides its stimulating properties, two important applications of caffeine are metabolic phenotyping of cytochrome P450 1A2 (CYP1A2) and liver function testing. An open challenge in this context is to identify underlying causes of the large inter-individual variability in caffeine pharmacokinetics. Data is urgently needed to understand and quantify confounding factors such as lifestyle (e.g., smoking), the effects of drug-caffeine interactions (e.g., medication metabolized via CYP1A2), and the effect of disease. Here we report the first integrative and systematic analysis of data on caffeine pharmacokinetics from 141 publications and provide a comprehensive high-quality data set on the pharmacokinetics of caffeine, caffeine metabolites, and their metabolic ratios in human adults. The data set is enriched by meta-data on the characteristics of studied patient cohorts and subjects (e.g., age, body weight, smoking status, health status), the applied interventions (e.g., dosing, substance, route of application), measured pharmacokinetic time-courses, and pharmacokinetic parameters (e.g., clearance, half-life, area under the curve). We demonstrate via multiple applications how the data set can be used to solidify existing knowledge and gain new insights relevant for metabolic phenotyping and liver function testing based on caffeine. Specifically, we analyzed 1) the alteration of caffeine pharmacokinetics with smoking and use of oral contraceptives; 2) drug-drug interactions with caffeine as possible confounding factors of caffeine pharmacokinetics or source of adverse effects; 3) alteration of caffeine pharmacokinetics in disease; and 4) the applicability of caffeine as a salivary test substance by comparison of plasma and saliva data. In conclusion, our data set and analyses provide important resources which could enable more accurate caffeine-based metabolic phenotyping and liver function testing.
Keywords: caffeine, pharmacokinetics, smoking, oral contraceptives, drug-drug interactions, drug-disease interactions, CYP1A2, liver function test
1 Introduction
Caffeine is commonly found in tea, coffee, cocoa, energy drinks, and many other beverages. It is by far the most ubiquitous psychostimulant worldwide (Gilbert, 1984), with 85% of the United States population consuming caffeine daily (Mitchell et al., 2014). Among caffeine consumers, the average consumption is more than 200 mg of caffeine per day (Frary et al., 2005). Caffeine is mainly known for its stimulating properties but is also consumed for improved exercise performance and the treatment of various diseases (e.g., apnea in prematurity, hypersomnia). Two important applications of caffeine are liver function testing and metabolic phenotyping of cytochrome P450 1A2 (CYP1A2), N-acetyltransferase 2 (NA2), and xanthine oxidase (XO) (Wang et al., 1985; Jost et al., 1987; Wahlländer et al., 1990; Tripathi et al., 2015).
Caffeine is almost exclusively metabolized in the liver by the cytochrome P450 enzyme system with 3% or less being excreted unchanged in urine (Kot and Daniel, 2008). In humans, N-3 demethylation of caffeine (1,3,7-trimethylxanthine) to paraxanthine (1,7-dimethylxanthine) is the main reaction in the metabolism of caffeine, accounting for around 80–90% of caffeine demethylation. The reaction is exclusively mediated by the activity of the cytochrome P450 isoform 1A2 (CYP1A2) (Hakooz, 2009). The remainder of caffeine is metabolized to around 11 and 4% to the 1-demethylated product theobromine and 7-demethylated product theophylline, respectively (Lelo et al., 1986b; Kalow and Tang, 1993; Miners and Birkett, 1996; Amchin et al., 1999).
Large variation exists in the consumption of caffeine-containing beverages and food between individuals, which can induce CYP1A2 activity. In addition, CYP1A2 activity and protein amount are affected by environmental, genetic, and epigenetic factors (Klein et al., 2010) resulting in large variation between 5-6 fold in humans (Schrenk et al., 1998). These factors lead to a wide range of caffeine plasma concentrations and caffeine pharmacokinetics.
Sex does not significantly influence the CYP1A2 activity (Klein et al., 2010; Yang et al., 2010; Puri et al., 2020). A large heritability of CYP1A2 activity could be shown by two twin studies (Rasmussen et al., 2002; Matthaei et al., 2016). With excluded users of hormonal contraceptives and smokers, 89% of the variation in caffeine AUC was shown to be due to genetic effects and 8% specifically due to the CYP1A1/1A2 promoter polymorphism. In other studies, statistically significant genetic or epigenetic markers on the CYP1A locus on chromosome 15 could not be found (Moonen et al., 2004; Jiang et al., 2006; Ghotbi et al., 2007; Gunes and Dahl, 2008; Myrand et al., 2008; Klein et al., 2010; Yang et al., 2010). Genes regulating the expression and function of CYP1A2 and non-genetic factors could explain 42, 38, and 33% of CYP1A2 variation at activity, protein, and mRNA level, respectively (Klein et al., 2010). Lifestyle factors (e.g., smoking) and use of oral contraceptives have been shown to influence caffeine pharmacokinetics, as have pregnancy, obesity, alcohol consumption, and the coadministrations of drugs (e.g., fluvoxamine and pipmedic acid). Many diseases reduce the metabolic capabilities of patients. For caffeine which is predominantly metabolized by the liver, various liver diseases result in a strong reduction in caffeine clearance. The most profound reduction is observed in cirrhotic liver disease, correlating with the degree of hepatic impairment (Holstege et al., 1989; Park et al., 2003; Jodynis-Liebert et al., 2004; Tripathi et al., 2015).
Metabolic phenotyping of enzymes by probe drugs is a common method to evaluate the impact of lifestyle, drug-gene and drug-drug interactions, and other factors influencing enzyme activity. Caffeine is an established probe drug for CYP1A2, N-acetyltransferase 2 (NAT2), and xanthine oxidase (XO) metabolic activities (Fuhr et al., 1996; Miners and Birkett, 1996; Faber et al., 2005; Hakooz, 2009). It is rapidly and completely absorbed by the gastrointestinal tract, distributed throughout the total body water, has low plasma binding, as well as short half-life, negligible first-pass metabolism (Yesair et al., 1984), minimal renal elimination, excellent tolerability, and its biotransformation is virtually confined to the liver (Kalow and Tang, 1993; Amchin et al., 1999; Drozdzik et al., 2018). Caffeine is especially used for CYP1A2 phenotyping which contributes 5–20% to the hepatic P450 pool and is involved in the clearance of about 9% of clinically used drugs (Zanger and Schwab, 2013). The partial or systemic caffeine clearance measured in plasma is considered to be the gold standard for CYP1A2 phenotyping (Fuhr et al., 1996) since 95% of the systemic clearance of caffeine is estimated to be due to hepatic CYP1A2 (Amchin et al., 1999). Measurements in serum, saliva, and urine are extensively studied as well. In urine, sampling at multiple time points and precise timing are inherently difficult. Thus, clearance rates are typically calculated only from plasma, saliva, and serum samples. Measurements in saliva are not invasive and show good correlation with measurements in plasma (Callahan et al., 1982; Wahlländer et al., 1990). The metabolic ratio (MR) between various metabolites of caffeine is an established alternative measure for CYP1A2 enzyme activity (Hakooz, 2009). Analogously, the MR is measured in any of the above mentioned tissues though typically only at a single time point after drug administration. The MR of various metabolites at 4 h after dosing in plasma, saliva, and urine correlate well with the apparent caffeine clearance, 0.84, 0.82, 0.61, respectively (Carrillo et al., 2000). The MRs measured in plasma and urine have been historically most popular. However, measurements in saliva are routinely applied, especially in epidemiological studies (Tantcheva-Poór et al., 1999; Kukongviriyapan et al., 2004; Tripathi et al., 2015; Chia et al., 2016; Urry et al., 2016; Puri et al., 2020).
Despite the great potential of caffeine as a test substance for liver function tests and CYP1A2 based phenotyping, so far caffeine testing has not found widespread clinical adoption. For liver function tests, a major limiting factor is the large inter-individual variability. Data is urgently needed to understand and quantify confounding factors of caffeine pharmacokinetics such as lifestyle (e.g., smoking) and the effects of drug-drug interactions (e.g., drugs metabolized via CYP1A2) or how disease alters caffeine elimination. Based on such data, more accurate liver function tests and CYP1A2 phenotyping protocols could be established. Differences in clinical protocols (e.g., dosing amount, sampling tissue, and timing) have not been systematically analyzed in the literature. In addition, data on competing substances in the context of dynamical liver function tests (e.g., metacethin used in the LiMAx test (Rubin et al., 2017)) and CYP1A2 phenotyping is not accessible but absolutely imperative for a quantitative evaluation of these methods.
Caffeine pharmacokinetics have been investigated in a multitude of clinical trials, each with its own focus and research question. These studies have been reviewed in a broad scope, most recently in (Arnaud, 2011; Nehlig, 2018). Despite caffeine pharmacokinetics being highly studied in literature, no integrated pharmacokinetics data set exists so far and no systematic analysis of the reported data has been performed. The objective of this work was to fill this gap by providing the first comprehensive high-quality data set of reported data on caffeine pharmacokinetics and demonstrate its value via multiple example applications relevant for metabolic phenotyping and liver function testing based on caffeine.
2 Materials and Methods
This study is guided by the Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA) statement and its extension for Scoping Reviews (PRISMA-ScR) (Liberati et al., 2009; Tricco et al., 2018). This work was conducted with the aim to answer the following research questions. 1) What is the current state of research on caffeine pharmacokinetics in adult humans in the context of metabolic phenotyping and liver function testing? 2) How homogeneous is the reporting? 3) How do caffeine dose and route impact caffeine pharmacokinetics? 4) What is the effect of smoking and oral contraceptive use on caffeine pharmacokinetics with respect to the caffeine dose? 5) What is the effect of coadministrations on caffeine pharmacokinetics with respect to the dosing amount and what are the effect sizes of caffeine-drug interactions? 6) What is the effect of diseases on caffeine pharmacokinetics with respect to the caffeine dose and what are the effect sizes of caffeine-disease interactions? 7) How do sampling time and tissue influence pharmacokinetics and phenotyping? The search, screening and filtering process are depicted in the PRISMA flow diagram in Figure 1.
2.1 Search Strategy
We searched the general purpose pharmacokinetics database PK-DB with the search query https://pk-db.com/api/v1/filter/?concise=false&download=true&interventions__substance=caffeine on 2021–10–06 and PKPDAI (Hernandez et al., 2021) with the search query https://app.pkpdai.com/?term=caffeine on 2021–10–06. PKPDAI is a dedicated search engine for pharmacokinetics data based on PubMed. This search resulted in 745 studies from which 599 could be accessed as full text.
2.2 Eligibility Criteria
Studies were included or excluded based on the following eligibility criteria. Reviews or publications describing computational models were excluded. For a study to be eligible caffeine must be applied, it must report pharmacokinetics data for caffeine or its metabolites, data must be measured in humans, and individuals and groups must consisted of adults (age 18 years), and data must be in vivo data. The application route of caffeine must be either oral, intravenous, or intramuscular. All application forms of caffeine (e.g., tablet, capsule, solution) are eligible. No restrictions were imposed on the dosing amount of caffeine or coadministrations. Relevant outcome measures are concentration-time profiles in plasma, serum, blood, and saliva of caffeine and metabolites and corresponding pharmacokinetic parameters. Studies containing pharmacokinetic parameters of caffeine and metabolites (i.e., clearance, maximum concentration, time of maximum concentration, half-life, AUC) and metabolic ratios of caffeine and its metabolites were included. In total 286 studies met our eligibility criteria, 313 studies were excluded for various reasons as described in Figure 1. Of the 286 studies, 145 were excluded due to low priority, e.g., if only urinary data was reported. Data was extracted and curated from the remaining 141 studies. During the curation process outliers from four studies (Stille et al., 1987; Harder et al., 1988, 1989; Balogh et al., 1992) were identified and excluded from all subsequent analyses. All four studies probably originate from the same clinical investigation.
2.3 Data Curation
Pharmacokinetics data was curated manually as part of the pharmacokinetics database PK-DB (https://pk-db.com/) (Grzegorzewski et al., 2020) using established workflows. The pharmacokinetics data was stored in combination with relevant metadata on groups, individuals, interventions, and outputs. PK-DB provided support in the curation process with strong validation rules, unit normalization, and automatic calculation of pharmacokinetic parameters from time-courses. As part of the curation process and the presented analyses, pharmacokinetic parameters and other commonly reported measurements were integrated from multiple studies. The meta-analyses and data integration allowed to identify and correct/remove outlier data which were mostly due to either curation errors or incorrect reporting. Pharmacokinetic parameters calculated from time-courses are included in the analyses. For more details see (Grzegorzewski et al., 2020).
2.4 Data Processing and Filtering
In Figures 3A,B, Figures 5A–D, and Figure 4 the data is displayed in a similar manner. For collectively reported subjects, the group size and standard error is displayed as the marker size and error-bar, respectively. In the legend, (I), (G), and (TI) stand for individual participant data, the number of groups, and the total number of subjects, respectively. Data points are depicted as circles if reported equivalently in the source, as squares if calculated from concentration-time profiles and as triangles if inferred from corresponding pharmacokinetic data and body weights of the subjects. Typically, dosing is reported in mass units, AUC in mass per volume units, clearance in volume per time units, and half-life in time units. Occasionally, dosage, AUC, and clearance are reported in body weight units. In case of reported subject weight, the data is harmonized to similar units by multiplying with the reported weights.
In Figure 3, the depicted subjects were healthy. Male subjects were assumed to not take any oral contraceptives. Substances with negligible caffeine-drug interactions were determined by an effect size analysis in Section 3.5. All other co-administrations and investigations containing multiple caffeine dosages were excluded.
In subplot Figure 5A, included subjects were healthy. The area under the caffeine concentration curves measured at least up to 12 h after a single application of caffeine and AUC extrapolated to infinity were included. Multiple subsequent caffeine dosages were excluded, other administrations and co-administrations included. In subplot Figure 5C, healthy and non-healthy subjects were included. Single applications of caffeine or caffeine administrated as a cocktail with negligible drug-drug interactions were included. All other co-administrations and investigations containing multiple caffeine dosages were excluded.
In subplots Figures 6A–C, no data was excluded. In subplot Figure 6D and Figure 4, included subjects were healthy, non-smoking, non-pregnant, and non-oral contraceptive consumers. Interventions with caffeine administrated as a cocktail with negligible caffeine-drug interactions were included. All other co-administrations and investigations containing multiple caffeine dosages were excluded.
3 Results
3.1 Caffeine Pharmacokinetics Data Set
Within this work, the first comprehensive open pharmacokinetics data set on caffeine was established. The data set integrates data from 141 publications (Figure 2 and Table 1), with most of the publications corresponding to a distinct clinical trial. Studies were identified and included or excluded following the systematic approach described in the PRISMA flow diagram (Figure 1A). The focus of data curation was on pharmacokinetics data of caffeine, caffeine metabolites, and caffeine metabolic ratios in human adults. Importantly, the data set is enriched with meta-data on 1) the characteristics of studied patient cohorts and subjects (e.g., age, body weight, smoking status, health status, fasting); 2) the applied interventions (e.g., dosing, substance, route of application); 3) measured pharmacokinetic time-courses; and 4) pharmacokinetic parameters (e.g., clearance, half-life, area under the curve). In summary, data from 500 groups and 4,714 individuals is reported under 387 interventions resulting in 24 ,571 pharmacokinetic outputs and 846 time-courses. The data set is available via the pharmacokinetics database PK-DB (https://pk-db.com/) with a detailed description of the data structure provided in (Grzegorzewski et al., 2020). We demonstrate the value of the data set by its application to multiple research questions relevant for metabolic phenotyping and liver function testing (Figure 1B): 1) the effect of smoking and oral contraceptive use on caffeine elimination (Section 3.3); 2) the effect of the type of assay (Section 3.4); 3) the interaction of caffeine with other drugs (Section 3.5), 4) alteration of caffeine pharmacokinetics in disease (Section 3.6); and 5) the applicability of caffeine as a salivary test substance by comparison of plasma and saliva data (Section 3.7). In the following, we summarize the quality of reporting and provide example applications of the data set.
TABLE 1.
Study | PKDB | Type of assay | Subjects | Groups | Sex | Age | Weight | Height | BMI | Ethnicity | Healthy | Medication | Smoking | Fast | Alcohol | Dose | Route | Form | gCYP1A2 | pCYP1A2 | pNAT2 | pXO | Caffeine | Paraxanthine | Theophylline | Theobromine | 137U | 17U | 13U | 37U | 1X | 1X | 3X | 3X | 7X | 7U | AFMU | AAMU | ADMU | A1U | A3U |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
# | 141 | 4,931 | 327 | 52 | 23 | 21 | 4 | 2 | 6 | 56 | 21 | 40 | 17 | 2 | 136 | 139 | 135 | 0 | 4 | 0 | 0 | 69 | 27 | 11 | 11 | 0 | 2 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | |
Abernethy and Todd (1985) | PKDB00001 | HPLC | 18 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||
Abernethy et al. (1985) | PKDB00427 | HPLC | 39 | 2 | ✓ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||
Akinyinka et al. (2000) | PKDB00002 | HPLC | 20 | 3 | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ⊘ | ⊘ | ||||||||||||||||||||||
Amchin et al. (1999) | PKDB00003 | HPLC | 15 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ||||||||||||||||||
Armani et al. (2017) | PKDB00428 | HPLC MS/MS | 19 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||
Arnaud and Welsch (1982) | PKDB00429 | RP-HPLC | 6 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ||||||||||||
Arold et al. (2005) | PKDB00430 | HPLC | 56 | 6 | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||
Axelrod and Reichenthal (1953) | PKDB00431 | UV/Vis | 3 | 0 | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||||||||
Azcona et al. (1995) | PKDB00432 | HPLC | 8 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||
Backman et al. (2008) | PKDB00004 | HPLC | 71 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||
Balogh et al. (1992) | PKDB00005 | HPLC | 12 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||||
Balogh et al. (1995) | PKDB00006 | HPLC | 20 | 4 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||||
Bapiro et al. (2005) | PKDB00433 | HPLC | 10 | 3 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Barnett et al. (1990) | PKDB00007 | HPLC | 6 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||
Bchir et al. (2006) | PKDB00434 | HPLC | 8 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||
Beach et al. (1986) | PKDB00008 | HPLC | 21 | 4 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Becker et al. (1984) | PKDB00435 | HPLC | 23 | 2 | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
Begas et al. (2007) | PKDB00009 | HPLC | 44 | 5 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ||||||||||||||||||||||||||
Begas et al. (2015) | PKDB00436 | RP-HPLC | 34 | 2 | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | |||||||||||||||||||||||
Benowitz et al. (1995) | PKDB00010 | HPLC | 12 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ||||||||||||||||||||||||||
Benowitz et al. (2003) | PKDB00011 | HPLC | 12 | 3 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ✓ | |||||||||||||||||||||||||||
Birkett and Miners (1991) | PKDB00012 | HPLC | 6 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Blanchard and Sawers (1983b) | PKDB00127 | HPLC | 16 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||
Blanchard and Sawers (1983c) | PKDB00210 | - | 16 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Blanchard and Sawers (1983a) | PKDB00013 | HPLC | 10 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||
Blanchard et al. (1985) | PKDB00378 | HPLC | 12 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ||||||||||||||
Bonati et al. (1982) | PKDB00014 | HPLC | 4 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | |||||||||||||||||||||
Bozikas et al. (2004) | PKDB00437 | HPLC | 40 | 4 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||||
Brazier et al. (1980) | PKDB00438 | GC | 4 | 0 | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||||
Broughton and Rogers (1981) | PKDB00439 | GLC | 5 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Bruce et al. (1986) | PKDB00440 | HPLC | 9 | 1 | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
Calatayud et al. (1995) | PKDB00441 | EMIT | 73 | 2 | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Callahan et al. (1982) | PKDB00442 | HPLC | 12 | 5 | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | |||||||||||||||||||
Callahan et al. (1983) | PKDB00443 | HPLC | 12 | 3 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||
Campbell et al. (1987) | PKDB00015 | HPLC | 15 | 3 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | |||||||||||||||||||||||
Carbó et al. (1989) | PKDB00016 | HPLC | 6 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | |||||||||||||||||||||||||
Carrillo et al. (2000) | PKDB00017 | HPLC | 23 | 4 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ✓ | |||||||||||||||||||||||||
Chen et al. (2009a) | PKDB00445 | HPLC | 16 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ||||||||||||||||||||||
Chen et al. (2009b) | PKDB00446 | HPLC | 12 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ||||||||||||||||||||
Chen et al. (2010) | PKDB00447 | HPLC | 16 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | |||||||||||||||||
Cheng et al. (1990) | PKDB00018 | HPLC | 26 | 3 | ✓ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Chia et al. (2016) | PKDB00448 | HPLC | 52 | 12 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | |||||||||||||||||||||||||||
Christensen et al. (2002) | PKDB00449 | HPLC | 12 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Cook et al. (1976) | PKDB00450 | RIA | 13 | 0 | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||||||||
Cornish and Christman (1957) | PKDB00128 | CC | 2 | 0 | ⊘ | ⊘ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | |||||||||||||||||||||||
Culm-Merdek et al. (2005) | PKDB00019 | HPLC | 7 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | |||||||||||||||||||||||||
Cysneiros et al. (2007) | PKDB00451 | RP-HPLC | 12 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ||||||||||||||||||||||||||
Darwish et al. (2008) | PKDB00328 | HPLC | 77 | 3 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||
Desmond et al. (1980) | PKDB00384 | HPLC | 25 | 2 | ✓ | ⊘ | ⊘ | ✓ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||
Dinger et al. (2016) | PKDB00452 | LC MS/MS | 6 | 1 | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||||||
Djordjevic et al. (2008) | PKDB00453 | RP-HPLC | 249 | 12 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Doroshyenko et al. (2013) | PKDB00138 | LC MS | 17 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Dumond et al. (2010) | PKDB00499 | LC MS | 23 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ✓ | ||||||||||||||||||||||||
Edwards et al. (2017) | PKDB00496 | HPLC MS/MS | 236 | 8 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||
Faber and Fuhr (2004) | PKDB00032 | HPLC | 12 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||
Fuhr et al. (1993) | PKDB00033 | HPLC | 12 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Furge and Fletke (2007) | PKDB00454 | RP-HPLC | 10 | 1 | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ||||||||||||||||||||||||||||||
George et al. (1986) | PKDB00034 | HPLC | 10 | 4 | ✓ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Ghassabian et al. (2009) | PKDB00035 | ES MS/MS | 11 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||||
Granfors et al. (2005) | PKDB00036 | HPLC | 30 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Gunes et al. (2009) | PKDB00455 | HPLC | 146 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ||||||||||||||||||||||||||||
Gurley et al. (2005a) | PKDB00456 | HPLC | 12 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Gurley et al. (2005b) | PKDB00457 | HPLC | 12 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Haller et al. (2002) | PKDB00037 | LC MS/MS | 8 | 1 | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
Hamon-Vilcot et al. (2004) | PKDB00458 | HPLC | 54 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Harder et al. (1988) | PKDB00038 | HPLC | 12 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | |||||||||||||||||||||||||||
Harder et al. (1989) | PKDB00039 | HPLC | 12 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Hashiguchi et al. (1992) | PKDB00459 | HPLC | 9 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
He et al. (2017) | PKDB00460 | LC MS/MS | 8 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Healy et al. (1989) | PKDB00040 | RP-HPLC | 10 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | |||||||||||||||||||||||||||
Healy et al. (1991) | PKDB00041 | RP-HPLC | 16 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ||||||||||||||||||||||||
Hetzler et al. (1990) | PKDB00042 | RP-HPLC | 10 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||
Holstege et al. (1989) | PKDB00461 | HPLC | 43 | 6 | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||
Holstege et al. (1993) | PKDB00462 | HPLC | 8 | 1 | ✓ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||
Jeppesen et al. (1996) | PKDB00043 | HPLC | 8 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ✓ | ⊘ | ||||||||||||||||||||||||||
Jodynis-Liebert et al. (2004) | PKDB00382 | HPLC | 89 | 6 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ||||||||||||||||||||||||||
Joeres et al. (1987) | PKDB00385 | GC | 12 | 2 | ✓ | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
Joeres et al. (1988) | PKDB00044 | GC | 71 | 5 | ✓ | ⊘ | ⊘ | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Jost et al. (1987) | PKDB00463 | EMIT | 62 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||||
Kakuda et al. (2014) | PKDB00137 | LC MS/MS | 14 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||
Kamimori et al. (1987) | PKDB00464 | HPLC | 6 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ✓ | ||||||||||||||||||||||||||||
Kamimori et al. (1999) | PKDB00465 | HPLC | 11 | 3 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||
Kamimori et al. (2002) | PKDB00468 | HPLC | 84 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||||
Kaplan et al. (1997) | PKDB00045 | HPLC | 12 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ✓ | |||||||||||||||||||||||||
Kinzig-Schippers et al. (1999) | PKDB00467 | HPLC | 12 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||
Koch et al. (1999) | PKDB00046 | RP-HPLC | 6 | 0 | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||||
Kukongviriyapan et al. (2004) | PKDB00469 | HPLC | 77 | 9 | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ✓ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | |||||||||||||||||||||||||
Laizure et al. (2017) | PKDB00470 | HPLC-ESI-MS/MS | 17 | 3 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||
Lammers et al. (2018) | PKDB00471 | LC MS/MS | 9 | 2 | ✓ | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||||||
Lane et al. (1992) | PKDB00472 | RIA | 10 | 2 | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||||
Lane et al. (2014) | PKDB00341 | HPLC | 23 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||
Lelo et al. (1986a) | PKDB00047 | HPLC | 6 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||
Levy and Zylber-Katz (1983) | PKDB00048 | HPLC | 12 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Magnusson et al. (2008) | PKDB00049 | HPLC MS/MS | 7 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ||||||||||||||||||||||||||
Marks and Kelly (1973) | PKDB00338 | UV/Vis | 3 | 1 | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||||
Matthaei et al. (2016) | PKDB00473 | HPLC | 112 | 12 | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ⊘ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | |||||||||||||||||||||||||
May et al. (1982) | PKDB00050 | HPLC | 12 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
McDonagh et al. (1991) | PKDB00474 | EMIT | 103 | 8 | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||||||
McLean and Graham (2002) | PKDB00051 | HPLC | 14 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||
McQuilkin et al. (1995) | PKDB00475 | RP-HPLC | 19 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||
Millard et al. (2018) | PKDB00381 | GC-MS,ELISA | 2 | 0 | ✓ | ✓ | ✓ | ⊘ | ✓ | ||||||||||||||||||||||||||||||||
Murphy et al. (1988) | PKDB00052 | HPLC | 8 | 4 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Muscat et al. (2008) | PKDB00476 | HPLC | 348 | 20 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||||
Myrand et al. (2008) | PKDB00497 | HPLC | 631 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | |||||||||||||||||||||||||
Nakazawa and Tanaka (1988) | PKDB00477 | HPLC | 12 | 1 | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||
Newton et al. (1981) | PKDB00053 | GLC | 6 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Oh et al. (2012) | PKDB00054 | LC MS/MS | 13 | 1 | ⊘ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ||||||||||||||||||||||||||||||
Park et al. (2003) | PKDB00055 | GC | 65 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Parsons and Neims (1978) | PKDB00056 | RIA | 26 | 2 | ✓ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||||
Patwardhan et al. (1980) | PKDB00057 | HPLC | 31 | 3 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||
Perera et al. (2010) | PKDB00478 | HPLC | 2 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ✓ | ✓ | ||||||||||||||||||||||||||
Perera et al. (2011) | PKDB00058 | HPLC | 30 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ✓ | ⊘ | |||||||||||||||||||||||||||
Priller (2005) | PKDB00479 | HPLC | 64 | 11 | ✓ | ⊘ | ⊘ | ✓ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Puri et al. (2020) | PKDB00480 | Spectrophotometry | 213 | 2 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||||
Renner et al. (1984) | PKDB00059 | GLC | 36 | 4 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Rietveld et al. (1984) | PKDB00481 | GLC | 9 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||||
Sadek et al. (2017) | PKDB00482 | LC MS/MS | 16 | 2 | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||||
Schmider et al. (1999) | PKDB00483 | HPLC | 17 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
Scott et al. (1984) | PKDB00484 | RP-HPLC | 42 | 0 | ⊘ | ||||||||||||||||||||||||||||||||||||
Scott et al. (1988) | PKDB00485 | HPLC | 24 | 3 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||
Scott et al. (1989) | PKDB00486 | RP-HPLC | 29 | 3 | ✓ | ⊘ | ⊘ | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||
Seng et al. (2009) | PKDB00060 | HPLC | 59 | 3 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Soto et al. (1995) | PKDB00487 | HPLC | 5 | 1 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||
Spigset et al. (1999) | PKDB00061 | HPLC | 12 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||
Stille et al. (1987) | PKDB00062 | HPLC | 12 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Syed et al. (2005) | PKDB00488 | HPLC | 48 | 3 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
Tanaka et al. (1993) | PKDB00489 | GC | 10 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||
Tanaka et al. (2014) | PKDB00136 | HPLC-ESI-MS/MS | 4 | 1 | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
Tang-Liu et al. (1983) | PKDB00126 | RP-HPLC | 6 | 1 | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | |||||||||||||||||
Tian et al. (2019) | PKDB00490 | HPLC | 24 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ||||||||||||||||||||||||||||
Trang et al. (1982) | PKDB00129 | HPLC | 10 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ||||||||||||||||||||||||||||
Trang et al. (1985) | PKDB00491 | HPLC | 10 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||||
Tripathi et al. (2015) | PKDB00492 | EMIT | 45 | 5 | ✓ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||||||
Turpault et al. (2009) | PKDB00063 | LC MS/MS | 30 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ⊘ | ⊘ | ⊘ | ||||||||||||||||||||||||||
Wahlländer et al. (1990) | PKDB00493 | EMIT,RP-HPLC | 62 | 10 | ✓ | ⊘ | ✓ | ⊘ | ✓ | ✓ | ✓ | ⊘ | |||||||||||||||||||||||||||||
Walther et al. (1983) | PKDB00500 | GC | 13 | 4 | ✓ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||||
Wang et al. (1985) | PKDB00383 | CGC | 27 | 3 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | |||||||||||||||||||||||||||
White et al. (2016) | PKDB00339 | LC MS | 24 | 1 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||
Yamazaki et al. (2017) | PKDB00494 | LC MS | 96 | 6 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||||
Yubero-Lahoz et al. (2012) | PKDB00495 | HPLC | 21 | 2 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ✓ | ✓ | ✓ | ||||||||||||||||||||||||
Zylber-Katz et al. (1984) | PKDB00065 | HPLC | 12 | 0 | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ⊘ | ✓ | ✓ | ⊘ |
3.2 Reporting of Pharmacokinetics Data
The study design as well as quality and details of reporting of results were very heterogeneous between studies. Major differences exist in the study design, number of study participants, and number of reported time-courses. Many studies report some individual participants data (84/141) but only a minority of the studies report individual participant data for all study participants (6/84) (Axelrod and Reichenthal, 1953; Brazier et al., 1980; Rietveld et al., 1984; McQuilkin et al., 1995; Perera et al., 2010; Millard et al., 2018). Many studies report only aggregated data on group level (57/141). In most studies, the application of a single dose of caffeine was studied (129/141). In the case of multiple interventions (49/141), mostly one additional substance was co-administrated (33/141). The main categories of studies were either 1) case-control studies which compare caffeine pharmacokinetics in two groups (e.g., healthy vs Disease) (64/141), 2) crossover studies on caffeine-drug interactions (comparing caffeine alone vs caffeine and additional substance) (33/141) 3) studies on metabolic phenotypes (including drug cocktails) (42/141); or 4) methodological studies (e.g., establishing mass spectrometry protocol for quantification or new site of sampling).
Intervention protocols, i.e., the applied substances, form, dose, and timing of application was typically reported in good detail. In crossover studies, the difference between treatments was generally reported in good detail. For the dosing with caffeine, the amount (136/141), route (e.g., oral, intravenous) (140/141), form (tablet, capsule, solution) (136/141), and the substance (141/141) are typically reported. Co-administrations of medication and other substances are often mentioned qualitatively (28/49), skipping either the amount, route, form, or exact timing of application.
The quantification protocol, i.e., type of assay (e.g., high-performance liquid chromatography, gas-liquid chromatography) (140/141), the site of sampling (e.g., plasma, serum, saliva, urine) (141/141), and the time points when samples were taken (128/141), were mostly reported in good detail. However, in some studies the protocol is not mentioned explicitly but only via additional references, which complicates the curation. For a single study no information on the quantification method could be accessed (Blanchard and Sawers, 1983c). The reporting of type of assay is very heterogeneous with many studies not providing sufficient details (e.g., HPLC is often mentioned as the separation technique but the subsequent detection or quantification method is not stated).
The information on subject characteristics was less often reported in sufficient detail with large differences in the quality and quantity of reporting between studies. Any information on sex (131/141), weight (71/141), and age (89/141) was relatively often reported on group or individual level. However, age and weight were rarely reported on an individual level and often not even for all groups. Other anthropometric factors such as height (15/141), body mass index (BMI) (15/141), and ethnicity (25/141) are rarely reported. The genotype of CYP1A2 (gCYP1A2) is rarely measured or reported (5/141), even though there is evidence that genetic variation can play an important role in caffeine metabolism. Further, the nomenclature is not standardized. It is worth noting that low-cost genotyping methods were not available for early studies included in the data set. The phenotype (pCYP1A2, pXO, pNAT2) of enzymes involved in the metabolism of caffeine, i.e., CYP1A2, xanthine oxidase (XO), or N-acetyltransferase type 2 (NAT2) were investigated occasionally (38/141). The information on other factors influencing the pharmacokinetics of caffeine is reported very heterogeneously. The strong influence of smoking (105/141) and the use of oral contraceptives (42/141) on the enzyme activity of CYP1A2 and thereby on the apparent clearance of caffeine is covered relatively well in many publications. Health status and patient diseases are often covered (134/141). However, often categorized in broad and general disease classes, with more specific disease classification lacking. Markers related to cardiovascular health (e.g., blood pressure, cholesterol level, bilirubin level) are basically not reported in the context of caffeine pharmacokinetics. In case of cirrhosis, further information of severity is reported sparsely. Important information on the abstinence of caffeine or methylxanthines and consumption of caffeine or other caffeine-containing beverages is often missing.
Individual-level reporting is essential for subsequent pharmacokinetic modeling, as biological mechanisms responsible for the pharmacokinetics strongly correlate with these factors and large inter-individual variability exists in caffeine pharmacokinetics. Despite the importance of individual subject data, information on individuals is rarely provided.
Most studies report pharmacokinetics outputs on caffeine (126/141). Data on the main product paraxanthine (46/141) and secondary metabolites theobromine (20/141) and theophylline (19/141) are reported sometimes. Additional metabolites such as 137U, 17U, 13U, 37U, 1X, 1U, 3X, 3U, 7X, 7U, AFMU, AAMU, ADMU, A1U, and A3U are seldom reported, mostly as urinary measurements and not directly but as part of a metabolic ratio.
3.3 Smoking and Oral Contraceptives
In a first analysis, we were interested in the effect of smoking and oral contraceptive use on the pharmacokinetics of caffeine in healthy subjects (see Figure 3). Both have repeatedly been reported as key exogenous factors affecting caffeine elimination. A main question was how reproducible the effect is and if by integrating data from multiple studies a more consistent picture of the effects can be gained. For the analysis the data set was stratified into smokers, oral contraceptive users and a control group (neither smoking nor using oral contraceptives). Smoking results in increased caffeine clearance (Figures 3A,C) and decreased half-life of caffeine elimination (Figures 3B,D) whereas oral contraceptive use has the opposite effect over a wide dose range of caffeine. An important result from our analysis is that a consistent and reproducible effect can be found over more than 50 years of pharmacokinetic research. With exception of a few outlier studies probably from a single clinical trial (see methods) all data was highly consistent. This provides a strong argument for the applied methods and protocols.
Despite the large effect of smoking and oral contraceptive use on the pharmacokinetics of caffeine, the information is only reported for a subset of studies. Smoking as well as oral contraceptive use should be an exclusion criteria for subjects in studies of caffeine pharmacokinetics, due to the possible confounding effects. Importantly, in many groups smokers and non-smokers were mixed without reporting data for smokers and non-smokers separately. Without reporting of data on individuals or subgroups no stratification could be performed, which could strongly affect results if not balanced between groups. In summary, the integrative data analysis showed a consistent strong activating effect of smoking on caffeine elimination and an inhibiting effect of oral contraceptive use on caffeine elimination.
3.4 Effect of Type of Assay
The reported type of assays were curated systematically (see Table 1 to study effects of the type of technique and assay on the reported pharmacokinetics data (see Figure 4, abbreviations explained in the legend of Table 1). Data affected by confounding factors (i.e., smoking, oral contraceptive use, caffeine-disease, and caffeine-disease interactions) was excluded. Based on our analysis no systematic difference between the reported type of assays could be detected. Immunoassays (RIA, EMIT, ELISA), mass spectrometry (LC MS, GC MS, LC MS/MS, HPLC MS/MS, HPLC-ESI-MS/MS, ES MS/MS), and chromatography with unspecified quantification method (HPLC, RP-HPLC, GLC, CGC, CC, GC) do not show any differences in half-life or clearance. Spectrophotometric methods (UV/Vis) are generally rare and were not applied in this data subset. Based on the analysis we conclude that no systematic correction was required to compare the data collected with the different types of assays.
3.5 Caffeine-Drug Interactions
An important question for metabolic phenotyping and liver function testing with caffeine is how the coadministration of other drugs and compounds affects caffeine clearance. Consequently, we studied in the second analysis the reported caffeine-drug interactions in the data set. The impact of drugs was quantified using the change in AUC between a coadministration and a respective control (see Figures 5A,C).
Only case-controlled studies, mostly cross-over trials with a washout phase were included in the analysis. Corresponding controls were not matched across different studies. Overall coadministration data with AUC difference was available for 33 substances in our data set. In accordance with FDA, EMA and PMDA guidelines (Sudsakorn et al., 2020) we classified substances as inhibitors or inducers of caffeine clearance based on changes in AUC: FDA–Clinical DDI guidance: strong, moderate and weak inhibitors increase the AUC -fold, to -fold, to -fold, respectively; strong, moderate and weak inducers decrease the AUC by percent, to percent and to percent, respectively.
Most substances do not affect the AUC of caffeine, with the exception of fluvoxamine, pipemidic acid and norfloxacin, which inhibit caffeine clearance. Tipranavir was the only substance showing a weak induction of caffeine clearance, but only in steady state dosing (not after a single dose) (Dumond et al., 2010)). Substances administered as a cocktail along side caffeine, aiming to phenotype several enzymes simultaneously did not affect the AUC of caffeine, substantiating the use of caffeine as part of a drug cocktail design (Turpault et al., 2009; Dumond et al., 2010; Oh et al., 2012; Doroshyenko et al., 2013; Kakuda et al., 2014; Tanaka et al., 2014; Armani et al., 2017; Edwards et al., 2017; Lammers et al., 2018). Our analysis shows that only a minority of studied drugs show an interaction with caffeine, confirming its value for phenotyping even under co-administration. As a side note, the protocols for studying caffeine-drug interactions were highly variable, e.g., the applied caffeine dose and the dose of the coadministrated substance varied between studies. Our results suggest that most medications can be safely consumed in combination with caffeine with exception of the antidepressant fluvoxamine, the antibacterial pipemidic acid and the antibiotic norfloxacin in which case caution is warranted.
3.6 Caffeine-Disease Interactions
An important question for using caffeine as a test substance for liver function testing and phenotyping, as well as for drugs metabolized via CYP1A2, is how disease affects the pharmacokinetics and elimination of caffeine. To study this question, we stratified caffeine clearance rates based on the reported disease of subjects and groups in the data set. To quantify the effect of disease the absolute clearance of caffeine (Figure 5B) and the logarithmic difference to a control group (Figure 5D) were analyzed. The corresponding controls were not matched across different studies.
None of the reported diseases increased the clearance rate of caffeine. Most of the diseases contained in this data set are diseases of the liver (e.g., alcoholic cirrhosis, primary biliary cholangitis) or are known to affect the liver (e.g., alcohol dependent). Cirrhotic liver disease had moderate to strong effects on the caffeine clearance with large variability in the reported data. Malaria and obesity had no effect on clearance with caffeine. An issue in the study of caffeine-disease interaction is that control group and disease group are different subjects (no cross-over design). In addition diseases were reported very heterogeneously (e.g., either only cirrhosis or with underlying cause such as alcoholic cirrhosis).
3.7 Metabolic Phenotyping
An important question for metabolic phenotyping and liver function tests with caffeine is how saliva measurements correlate with plasma or serum caffeine measurements, in the following referred to as blood-based measurements. A good correlation would allow simple non-invasive phenotyping using saliva samples. To study this question we analyzed 1) the relationship of blood-based concentrations of caffeine and paraxanthine with their respective saliva concentrations (Figures 6A,B); and 2) how the caffeine clearance measured in saliva correlate to blood-based measurements (Figure 6C).
Systematic errors due to different dosing protocols and different clinical investigation seem to be minimal as the data from multiple studies shows very consistent results. Linear regressions were performed to quantify the relation between saliva and blood-based caffeine and paraxanthine measurements (see Figures 6A–C). The resulting scaling factors of saliva to blood-based concentration of caffeine and paraxanthine are 0.79 ± 0.01 and 0.68 ± 0.02 ( ), respectively. Pearson correlation coefficients between saliva and blood-based concentrations for caffeine and paraxanthine are 0.84 and 0.76, respectively.
When comparing saliva-based caffeine clearance against blood-based clearance (Figure 6C) an even stronger correlation of 0.88 with a scaling factor of 01.04 ± 0.02 ( ) is observed. The integrated clearance data strongly indicates that clearance can either be calculated from saliva or blood-based measurements.
Paraxanthine/caffeine ratios are mainly used for metabolic phenotyping based on caffeine. Whereas most studies use 6 h to phenotype no clear consensus exists in the literature and metabolic ratios are reported for varying time points after caffeine application. Paraxanthine/caffeine ratios for caffeine administered either as a single dose or in a cocktail to healthy, non-smoking, non-pregnant, and non-oral contraceptive consuming subjects were investigated (Figure 6D). By applying this strict data filtering, the variability due to either smoking and oral contraceptive use (see Section 3.3), caffeine-drug interactions (see Section 3.5) or disease (see Section 3.6) could be removed from the metabolic ratios.
Early and late time-sampling are least suitable for phenotyping. At these time points concentrations are low, resulting in relatively high random errors and thus low single to noise ratio. In an early stage, the outcome of metabolic ratios are further influenced by the distribution phase of the substance and its absorption kinetics, both affected by form and route of administration. Main results are that the metabolic phenotyping with paraxanthine/caffeine ratios is strongly time dependent with increasing ratios with time; and that a clear caffeine-dose dependency exists in the phenotyping with smaller caffeine doses increasing the metabolic ratio. Our results show the importance of clear standardized protocols for metabolic phenotyping.
In summary, by integrating data from multiple studies we could show a very good correlation between saliva and plasma caffeine concentrations, paraxanthine concentrations and pharmacokinetic parameters calculated from saliva versus plasma concentrations. This pooled data provides a strong argument for caffeine phenotyping based on saliva samples. Furthermore, we analyzed the time dependency of paraxanthine/caffeine ratios often used for phenotyping of CYP1A2. Our time dependent correlation allows to correct caffeine/paraxanthine ratios depending on the time after application and caffeine dose.
4 Discussion
Within this work, we performed a systematic data integration and multiple data analyses of reported data on caffeine pharmacokinetics in adults focusing on applications in metabolic phenotyping and liver function testing. To our knowledge, this is the largest open pharmacokinetics data set in humans with this kind of data being urgently needed to enable reproducible pharmacokinetics (Ioannidis, 2019). Data integration from multiple sources allows to solidify existing knowledge, increase statistical power, increase generalizability, and create new insights into the relationship between variables (Thacker, 1988). We show for instance, by systematically curating group and subject information on smoking status and oral contraceptive use a reproducible and consistent effect of smoking induction and inhibition via oral contraceptives over many studies and the complete dose regime of applied caffeine. Only a small subset of studies was specifically designed to study these questions (e.g., smoking by (Parsons and Neims, 1978; Benowitz et al., 2003; Backman et al., 2008; Gunes et al., 2009) and oral contraceptives by (Patwardhan et al., 1980; Rietveld et al., 1984; Abernethy and Todd, 1985)). Publicly providing comprehensive pharmacokinetics data in combination with detailed metadata allows to study new aspects of caffeine pharmacokinetics often not even anticipated by the original investigators. One example of such a new aspect is the assessment of dose and time-dependency of metabolic phenotyping via paraxanthine/caffeine ratios even if many of the data sets only report data for a single time point and dose.
Within this work we could confirm that oral contraceptives, smoking and drugs such as fluvoxamine or pipedemic acid alter the pharmacokinetics of caffeine, and that a saliva based metabolic phenotyping approach has very good correlation with blood based approaches, thereby solidifying existing knowledge. In addition novel aspects of the pharmacokinetics of caffeine could be elucidated. By data integration we could not only study the dose dependency of caffeine pharmacokinetics parameters, but also of the effects of smoking and oral contraceptives. For the first time we could show that both the induction of caffeine clearance by smoking and the reduction of caffeine clearance by oral contraceptives is an effect independent of the actual caffeine dose and that caffeine pharmacokinetics is affected by these confounding factors over a wide dose range. Important new results for the metabolic phenotyping with caffeine are our analysis of dose and time-dependency of paraxanthine/caffeine ratios. To our knowledge this time-dose-dependency has not been reported so far, and is especially relevant for phenotyping under very low doses such as cocktail approaches. Based on our results metabolic phenotyping data could be corrected for the dosage and time effects, thereby allowing to integrate data taken under various phenotyping protocols.
The dosage of a substance can have large effects on pharmacokinetic parameters. Using the data set we could evaluate the effect of caffeine dose on pharmacokinetic parameters systematically, e.g., on clearance (Figure 3A, Figure 4A, Figure 5B), half-life (Figure 3B, Figure 4B, Figure 5B), AUC (Figure 5A), or time-dependence of paraxanthine/caffeine ratios used in metabolic phenotyping (Figure 6D) by either directly using dose as a dimension of our analysis or by color coding based on dose. Caffeine dose has strong effects on the AUC of caffeine or the metabolic ratios of paraxanthine/caffeine whereas no clear effects on clearance or half-life could be observed. Our data set and analyses underline the importance of correcting for caffeine dose in the analysis of pharmacokinetic parameters and provide information for dosage corrections.
Various separation methods and detectors (mass spectrometry, UV/Vis, immunoassays or photodiode array) can be used for the quantification of caffeine metabolites and pharmacokinetics. The applied technique and assay can have large confounding effects. For instance cross-reactivity between caffeine and its metabolites have lead to false identification of concentrations by immunoassays (e.g., EMIT, ELISA) (Fligner and Opheim 1988). In earlier studies for example, EMIT methods showed a high cross-reactivity to paraxanthine (28%) Zysset et al. (1984). Newer methods showed low cross reactivity towards paraxanthine (0.08%), however, high cross-reactivity towards theophyline (16%) (Carvalho et al., 2012). Based on our analysis no systematic difference between the reported type of assays could be detected (see Figure 3, Figure 4). This result is limited by the details of reporting with many studies not providing sufficient information on the quantification method.
An important outcome of our analysis are the very good correlations between saliva- and blood-based measurements for caffeine with 0.77 R 2 = 0.74 in very good agreement with data reported previously in individual studies 0.74 ± 0.1 R 2 = 0.98 (Akinyinka et al., 2000), 0.79 ± 0.05 R 2 = 0.96 (Zylber-Katz et al., 1984), 0.74 ± 0.08 (Newton et al., 1981), 0.74 ± 0.08 R 2 = 0.90 (Jost et al., 1987), 0.71 R 2 = 0.89 (Scott et al., 1984), 0.73 ± 0.06 (Walther et al., 1983), and for paraxanthine 0.68 R 2 = 0.76 compared to 0.77 R 2 = 0.91 (Nakazawa and Tanaka, 1988).
Several studies have shown that blood-derived pharmacokinetic parameters show excellent correlation with saliva-derived parameters (Newton et al., 1981; Akinyinka et al., 2000). We could confirm this observation when systematically analyzing the correlation between saliva- and plasma/serum-derived clearance. By integration of data from multiple studies we could increase the power of the conclusion and show the robustness of the reported correlation.
Overall we could show that the data from multiple studies are in very good agreement with each other after excluding data with confounding factors such as smoking or oral contraceptive use. These integrated results are a strong argument for saliva based metabolic phenotyping and liver function tests with caffeine, with sampling from saliva being convenient, painless, economical, without the requirement for special devices. Further, they allow simple repeated sampling as often required for pharmacokinetic research (Zylber-Katz et al., 1984).
Our systematic curation and analysis of reported caffeine data provided an overview of the current state and limitations of reporting of pharmacokinetic data. In summary, an accepted standard, minimum information guidelines, and standardized meta-data for the reporting of pharmacokinetics data of caffeine are missing. This finding is apparently not only true for the pharmacokinetics of caffeine but rather generally true for reporting of pharmacokinetics research. Major shortcomings in reporting are missing minimum information on factors that are known to influence the pharmacokinetics of caffeine (e.g., smoking and oral contraceptive status). Often not even basic subject information (e.g., weight, sex, or age) are reported. These factors are essential in the analysis of the pharmacokinetics of any substance in vivo (Stader et al., 2019). In general-purpose pharmacokinetic data sets, concentration-time profiles are the fundamental and most valuable data type. Common practice however is not to report the raw measured data but only derived pharmacokinetic parameters or metabolic ratios and not on individual participants level. Individual participants data have major advantages (Riley et al., 2010). We strongly advocate the reporting of all data on an individual level while including detailed anonymized meta information alongside the concentration-time profiles. Access to the individual raw data would enable data integration with different data sets and the stratification of the data under various aspects. There are recent efforts in creating a standard resource for that matter (Grzegorzewski et al., 2020).
Data integration and meta-analysis methods may be limited by selection bias, performance bias, detection bias, attrition bias, reporting bias and other biases (Higgins and Collaboration, 2020) but the extent of it in the field of pharmacokinetics is at large unknown (Ioannidis, 2019). Based on our data set we could evaluate the bias due to the type of assay and concluded that no bias could be found. Despite being the most comprehensive analysis so far, we could only present selected aspects mainly driven by the availability of reported data. Our focus in this study was on key factors affecting caffeine pharmacokinetics (smoking and oral contraceptive use), caffeine-drug and caffeine-disease interactions, as well as information relevant for the metabolic phenotyping and liver function testing with caffeine. Other important factors such as the pharmacogenetics of caffeine or urinary metabolic ratios have not been presented. Importantly, the corresponding data was curated and is readily available in PK-DB, but often very sparse (e.g., in case of genetic variants) or very heterogeneous (e.g., in case of urinary data). From our study (Table 1 and other investigations Koonrungsesomboon et al. (2018), it is striking, how little caffeine pharmacogenetics data is captured in the literature despite high heritability of CYP1A2 activity (Rasmussen et al., 2002; Matthaei et al., 2016). Our systematic analysis identified this gap of knowledge and more research in this area is needed.
Despite many implemented measures to ensure high data quality (e.g., validation rules and checking of studies by multiple curators), we are aware that the created data set may contain mistakes. Please report such instances so that these can be resolved.
The scope of the presented data set is limited to caffeine pharmacokinetics in human adults. As identified by the systemic search, the data set is far from comprehensive. At very least further 145 studies are eligible for inclusion, but were classified as low priority for the analyses. Future work will include this data and extend our data curation effort towards children and infants. Beyond the 145 missing studies, additional studies with relevant data exist. Please contact us in such cases so that we can include these additional studies. Contribution of missing data is highly appreciated. Also if you want to contribute a caffeine data set of your own please get in contact.
Importantly, our results are not only applicable to caffeine, but many aspects can be translated to other substances metabolized via CYP1A2, e.g., to the LiMAx liver function tests based on the CYP1A2 substrate methacetin (Rubin et al., 2017). For instance based on our analysis we expect smoking and oral contraceptive use to be confounding factors of LiMAx tests, which should be recorded and be accounted for in the evaluation of liver function.
The large inter-individual variability in caffeine pharmacokinetics is a major limitation for metabolic phenotyping and liver function tests. Our work allowed for the first time to systematically evaluate the effect of key factors on caffeine pharmacokinetics such as smoking, oral contraceptive usage or caffeine-drug interactions. An important next step will be the development of methods to quantify and correct for these confounding factors. This could allow to reduce variability in caffeine based testing. A promising tool in this context are physiological-based pharmacokinetics (PBPK) models (Jones and Rowland-Yeo, 2013) using information from the established data set as input for stratification and individualization. We could recently show that such an approach based on a similar data set for indocyanine green (ICG) allowed to account for important factors affecting ICG based liver function tests (Köller et al., 2021).
Acknowledgments
We acknowledge support by the BMBF-funded de.NBI Cloud within the German Network for Bioinformatics Infrastructure (de.NBI) (031A537B, 031A533A, 031A538A, 031A533B, 031A535A, 031A537C, 031A534A, 031A532B) for the PK-DB infrastructure.
Data Availability Statement
Publicly available datasets were analyzed in this study. This data can be found here: https://pk-db.com.
Author Contributions
JG and MK designed the study, implemented and performed the analysis, curated the majority of caffeine studies and wrote the initial draft of the manuscript. FB and AK curated a subset of caffeine studies. All authors discussed the results. All authors contributed to and revised the manuscript critically.
Funding
JG, FB, AK, and JG were supported by the Federal Ministry of Education and Research (BMBF, Germany) within the research network Systems Medicine of the Liver (LiSyM, grant number 031L0054). MK, FB and AK were supported by the German Research Foundation (DFG) within the Research Unit Programme FOR 5151 “QuaLiPerF (Quantifying Liver Perfusion-Function Relationship in Complex Resection–A Systems Medicine Approach)” by Grant number 436 883 643. We acknowledge support by the German Research Foundation (DFG) and the Open Access Publication Fund of Humboldt-Universität zu Berlin.
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors, and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
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Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Data Availability Statement
Publicly available datasets were analyzed in this study. This data can be found here: https://pk-db.com.