Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1963 May;87(2):258–263. doi: 10.1042/bj0870258

The presence of acetyl groups in histones

D M P Phillips 1
PMCID: PMC1201885  PMID: 13943142

Full text

PDF
258

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BISERTE G., SAUTIERE P. Groupes alpha-aminés terminaux des histones du thymus de veau et de tumeurs expérimentales du rat. C R Hebd Seances Acad Sci. 1958 Mar 17;246(11):1764–1766. [PubMed] [Google Scholar]
  2. BROWN F., HALL L. P. Separation of carboxylate ions on the paper chromatogram. Nature. 1950 Jul 8;166(4210):66–67. doi: 10.1038/166066b0. [DOI] [PubMed] [Google Scholar]
  3. BURTON K. A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid. Biochem J. 1956 Feb;62(2):315–323. doi: 10.1042/bj0620315. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. BUTLER J. A., DAVISON P. F., JAMES D. W., SHOOTER K. V. The histones of calf thymus deoxyribonucleoprotein. I. Preparation and homogeneity. Biochim Biophys Acta. 1954 Feb;13(2):224–232. doi: 10.1016/0006-3002(54)90307-8. [DOI] [PubMed] [Google Scholar]
  5. COOK H. A., ELDREDGE N. T., HALEY M. I., KUPKE D. W., LUCK J. M., RASMUSSEN P. S. On the fractionation of thymus histone. Arch Biochem Biophys. 1956 Nov;65(1):449–467. doi: 10.1016/0003-9861(56)90205-3. [DOI] [PubMed] [Google Scholar]
  6. CRAMPTON C. F., MOORE S., STEIN W. H. Chromatographic fractionation of calf thymus histone. J Biol Chem. 1955 Aug;215(2):787–801. [PubMed] [Google Scholar]
  7. CRAMPTON C. F., STEIN W. H., MOORE S. Comparative studies on chromatographically purified histones. J Biol Chem. 1957 Mar;225(1):363–386. [PubMed] [Google Scholar]
  8. DALY M. M., MIRSKY A. E. Histones with high lysine content. J Gen Physiol. 1955 Jan 20;38(3):405–413. doi: 10.1085/jgp.38.3.405. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. DAVISON P. F., JAMES D. W., SHOOTER K. V., BUTLER J. A. The histones of calf thymus deoxyribonucleoprotein. II. Electrophoretic and sedimentation behaviour and a partial fractionation. Biochim Biophys Acta. 1954 Nov;15(3):415–424. doi: 10.1016/0006-3002(54)90045-1. [DOI] [PubMed] [Google Scholar]
  10. HARRIS J. I., ROOS P. Studies on pituitary polypeptide hormones. II. The action of pepsin and subtilisin on beta-melanocyte-stimulating hormone. Biochem J. 1959 Mar;71(3):445–451. doi: 10.1042/bj0710445. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. HEWITT B. R. Spectrophotometric determination of total carbohydrate. Nature. 1958 Jul 26;182(4630):246–247. [PubMed] [Google Scholar]
  12. JOHANSEN P. G., MARSHALL R. D., NEUBERGER A. Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin. Biochem J. 1960 Nov;77:239–247. doi: 10.1042/bj0770239. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. JOHNS E. W., BUTLER J. A. Further fractionations of histones from calf thymus. Biochem J. 1962 Jan;82:15–18. doi: 10.1042/bj0820015. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. JOHNS E. W., PHILLIPS D. M., SIMSON P., BUTLER J. A. Improved fractionations of arginine-rich histones from calf thymus. Biochem J. 1960 Dec;77:631–636. doi: 10.1042/bj0770631. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. JOHNS E. W., PHILLIPS D. M., SIMSON P., BUTLER J. A. The electrophoresis of histones and histone fractions on starch gel. Biochem J. 1961 Jul;80:189–193. doi: 10.1042/bj0800189. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. LEVY A. L. A paper chromatographic method for the quantitative estimation of amino-acids. Nature. 1954 Jul 17;174(4420):126–127. doi: 10.1038/174126a0. [DOI] [PubMed] [Google Scholar]
  17. LUCK J. M., RASMUSSEN P. S., SATAKE K., TSVETIKOV A. N. Further studies on the fractionation of calf thymus histone. J Biol Chem. 1958 Dec;233(6):1407–1414. [PubMed] [Google Scholar]
  18. NARITA K. Isolation of acetylseryltyrosine from the chymotryptic digests of proteins of five strains of tobacco mosaic virus. Biochim Biophys Acta. 1958 Nov;30(2):352–359. doi: 10.1016/0006-3002(58)90060-x. [DOI] [PubMed] [Google Scholar]
  19. NARITA K. N-Terminal group of ovalbumin. Biochem Biophys Res Commun. 1961 Jun 2;5:160–164. doi: 10.1016/0006-291x(61)90032-8. [DOI] [PubMed] [Google Scholar]
  20. PHILLIPS D. M. A micromethod for the determination of N- and O-acetyl groups. Biochem J. 1963 Mar;86:397–401. doi: 10.1042/bj0860397. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. PHILLIPS D. M. The N-terminal groups of calf-thymus histones. Biochem J. 1958 Jan;68(1):35–40. doi: 10.1042/bj0680035. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. RONDLE C. J., MORGAN W. T. The determination of glucosamine and galactosamine. Biochem J. 1955 Dec;61(4):586–589. doi: 10.1042/bj0610586. [DOI] [PMC free article] [PubMed] [Google Scholar]
  23. Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  24. UI N. Preparation, fractionation and properties of calf thymus histone. Biochim Biophys Acta. 1957 Sep;25(3):493–502. doi: 10.1016/0006-3002(57)90519-x. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES