Contrary to its name, Oktoberfest starts in September, not October, starting at on Saturday, September 21 to Sunday, October 6 this year. Centered in Munich, this celebration of Bavarian culture began in 1810, and has been going full-blast every year since. Beer and food are important components, but so are sing-alongs, folkloric costumes, and the chicken dance, which you will want to perfect before you hit any of these places where Oktoberfest is celebrated in more or less traditional fashion.
Read More10 Places to Celebrate Oktoberfest Around NYC
Frosty mugs of beer, giant pretzels, plates of wurst, and more
Heidelberg
Located in what was once the Upper East Side German neighborhood of Yorkville, the Heidelberg was taken over by the present owners in 1964, but is likely much older. The downstairs has more of a beer garden feel, while the upstairs is a sit-down restaurant, and both serve a classic Teutonic menu of wursts, schnitzels, sauerbraten, goulash, pork shanks, and much more. German beers available by the bottle and on tap.
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Bohemian Hall & Beer Garden
This outdoor beer garden deep in Astoria was created in 1910 by a group of Bohemians from a region that now lies in the Czech Republic. Under the old trees and behind the stone wall, Oktoberfest starts early here, commencing on Friday, September 13 and running every weekend through the end of September. Live music, German food, and tap beers in big glass mugs are featured.
Hofbräu Bierhaus NYC
Oktoberfest was first celebrated at Munich’s internationally famous Hofbrau Bierhaus in 1810, and we are damn lucky to have a branch here in New York City just east of Grand Central. You won’t find a long list of German and American brews, but only those made by Hofbrau Bierhaus; The whole point of the place is to sell its own beer. At peak times this place is crowded and noisy, and seating is at big communal tables, but the beer and food are great, served by costumed employees.
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Dickson's Farmstand Meats
For connoisseurs of Oktoberfest fare, Dickson’s — the butcher in Chelsea Market — is throwing a one-day celebration in its basement bistro that runs from 8 p.m. till midnight on Friday, September 27. Six local brewers will be represented, delivering their takes on the holiday’s celebratory suds. Notably good sausages and meat products of the butcher will be available. There will be a brass band followed by a German disco. Reservations here.
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The Williamsburg Hotel
Arlo’s Williamsburg Hotel offers what may be the most dramatic setting for an Oktoberfest celebration. Its rooftop bar is hosting an event on Saturday, September 21 from 3 p.m. to 11 p.m., promising Oktoberfest food, lawn games, and guest DJs — though the admission price includes only that; food and drink are separate.
Loreley Restaurant & Biergarten
Founded in 2003, and taking its inspiration from Cologne rather than Munich, Loreley claims to be the largest heated outdoor beer garden in the city. Food includes freshly baked giant pretzels studded with rock salt and a sausage platter more extensive than most. There’s a selection of eight or nine German drafts, including Hofbrau Oktoberfest and the restaurant’s own Oktoberfest.
Radegast Hall & Beer Garden
Though perhaps more Czech than German, no place better captures the Oktoberfest spirit than Williamsburg’s massive Radegast Hall and Beer Garden. Experience the whole enchilada on three successive Saturdays beginning at 3 p.m. and extending late into the evening: September 21, September 28, and October 5. There will be such arcana as mug holding competitions, oompah bands, keg breechings, and the wearing of Tyrolean hats and scratchy leather lederhosen. DJ dance party starts at 9 p.m.
Watermark Beach
Back in Munich, Oktoberfest is generally celebrated outdoors under big tents, and this events facility south of the Seaport provides ample outdoor space — accommodating as many as 1200 — with spectacular views of the bridges and Brooklyn across the East River. Grilled bratwurst and lobster rolls are served, along with a robust beer selection. Register in advance to secure a place.
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Zum Stammtisch
After Yorkville gradually was emptied of its German population, the next destination was Middle Queens neighborhoods like Glendale, Middle Village, and Ridgewood. Zum Stammtisch was founded in 1972 by three Bavarian partners. Inside, it’s made to look like a forest cottage. The menu is slightly more modern than places like Heidelberg, and head cheese and goulash soup are staples. You will likely hear German spoken here.
Killmeyer's Old Bavaria Inn
The German beer list, both tap and bottled, is unparalleled at this ancient German tavern in the back country of Staten Island. Anytime during Oktoberfest would be a great time to go and enjoy its wursten, sauerbraten, and multiple schnitzels. But on Saturday, October 12, from 3 p.m. to 8 p.m., is a special celebration with a band, and outdoor bar, grilled brats, etc.