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The Latest
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5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Nicaraguan specialties in Pacoima, a Saturdays-only Sri Lankan feast in Canoga Park, and more
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Eat and Drink Like a Discerning Parisian at LA’s Hot New French Restaurant
Bar Etoile brings a slice of Paris’s bistronomy dining culture to Melrose Hill
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The Best Los Angeles Restaurants for Thanksgiving Dinner
Let the pros handle the cooking this Thanksgiving holiday
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Best Dishes Eater Editors Ate This Week: October 28
Follow Eater editors as they share their favorite dishes they ate in LA
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Download Eater’s App to Eat Like an Expert in LA
You asked (a lot), and now it’s finally here: the Eater app
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Under the Influence
How TikTok is transforming Los Angeles’s dining scene one swipe at a time
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17 Roaring Los Angeles Sports Bars to Watch the Dodgers Play in the World Series
Find plenty of chicken wings, frosty mugs of beer, and televisions galore
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4 Restaurants to Try This Weekend in Los Angeles: October 25
Your handy guide on where to eat from the editors at Eater LA
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The Eater Guide to Dodger Stadium, 2024 Edition
Have a Dodger dog and ice-cold michelada while watching the Los Angeles Dodgers take on the New York Yankees in the 2024 World Series
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LA’s Most Exciting New Restaurant Hides in the Suburban Foothills
The former owners of McCall’s Meat & Fish Co., Karen Yoo and Nathan McCall, just opened the New American restaurant Backbone
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This Is What One of LA’s Most Popular Food Instagrammers Eats in a Week
Lisa Wahl posts multiple times a week from Los Angeles’s hottest restaurants and most cherished mom-and-pops
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The Next Gordon Ramsay Is Already Huge on TikTok
Content creators on TikTok are becoming the next generation of celebrity chefs
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On LA Restaurant TikTok, Not All Content Is Created Equal
As restaurant owners increasingly buy into the newish ecosystem of TikTok influencers, who exactly they’re working with can (or not) make all the difference
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Los Angeles’s Food Bloggers Walked so TikTok Influencers Could Slay
Is a cheese pull worth 1,000 words? Los Angeles’s mid-aughts food bloggers thought so.
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Where to Get the Best Cakes in Los Angeles
Scrumptious slices worthy of a sugar high for any occasion
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A New Pasadena Sichuan Restaurant Draws Big Lines for Chile-Laced Bullfrog and Pork Kidneys
A veteran chef from Chengdu cooks regional deep cuts inside an Old Pasadena storefront
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Where to Buy the Eater Guides to New York City and Los Angeles
Our new travel guides cover two of the country’s biggest dining destinations
