Holiday Tomahawk steak with Chef Dustin Valette

Chef Dustin Valette joined us on ‘The Nine’ to share how he makes his peppercorn crusted Tomahawk steak with wild mushroom fondue, marble potatoes and padron peppers.

Father's Day BBQ with Chef Darryl Bell

Chef Darryl Bell of Stateline Road Smokehouse joins KTVU to show us some of his grilling tips ahead of Father's Day weekend. He cooks up a delicious Branzino accompanied by a Sauce Vierge.

Father's Day BBQ with Chef Darryl Bell

Chef Darryl Bell of Stateline Road Smokehouse joins KTVU to show us some of his grilling tips ahead of Father's Day weekend. He cooks up a delicious Branzino accompanied by a Sauce Vierge.

Evan Sernoffsky's 'vegan glory' chili recipe

There are hundreds of ways to make chili, but at KTVU FOX 2, we had to know who among us was the master of this cool-weather comfort food. So we held a cook-off and the winner is…KTVU reporter Evan Sernoffsky and his “Vegan Glory” chili

Barbecued chicken and waffles

For the Taste of Thursday Night Football this week, Dr. BBQ shares a recipe for barbecued chicken and waffles.

Bacon-inspired Thanksgiving dishes

Camilo Velasquez, CEO and co-founder of The Baconer shows off some bacon-inspired Thanksgiving dishes at The Athletic Club of Oakland.