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Good Nutrition: Perspectives for the 21st Century
S.Karger AG
Status:
Out of Print Available Online
ISBN electronic:
978-3-318-05965-6
ISBN print:
978-3-318-05964-9
Subject Area:
Nutrition and Dietetics
Publication date:
2016
Good Nutrition: Perspectives for the 21st Century
Edited by: K. Kraemer, J.B. Cordaro, J. Fanzo, M. Gibney, E. Kennedy, A. Labrique, J. Steffen, M. Eggersdorfer
https://doi.org/10.1159/isbn.978-3-318-05965-6
ISBN (print): 978-3-318-05964-9
ISBN (electronic): 978-3-318-05965-6
Publisher: S.Karger AG
Published: 2016
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