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Manufactured meals: The challenges of ultraprocessed foods

October 15, 2024

Manufactured meals: The challenges of ultraprocessed foods

In this Editorial on behalf of the PLOS Medicine Editors, Alexandra Tosun discusses how UPF has found itself at the center of a growing storm of criticism, the complexities of the ongoing nutrition debate and why stakeholders must be held to higher standards.

Image credit: Images by cottonbro studio, Pexels; Daniel Albany, Sofia Terzoni, Pixabay

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PLOS Medicine | ISSN: 1549-1676 (online)