This project is an attempt to create the most delicious grilled cheese sandwich. Ever.
- Two slices of bread (dealer's choice of variety)
- An assortment of cheeses where at least 50% is cheddar by mass (no "American Cheese)
- Guacamole
- Sriracha
- Dijon mustard
- Pre-cooked bacon
- Red tomato, sliced
- Fresh basil leaves
- If your cheeses aren't shredded and/or thinly sliced, do that first.
- Place non-stick pan on stovetop, turn up to a low to low/medium heat.
- Place butter in pan and melt it, maybe add a little garlic salt.
- Place piece of bread on the pan in the melted butter.
- Smear a layer of guacamole on top side of bread in pan.
- Add a layer of bacon, roughly covering the surface area of the bread.
- Add a thin layer of cheese on top of the bacon.
- Distribute slices of tomato until the bacon and cheese is roughly covered.
- Lay individual basil leaves flat over tomato slices until tomatoes are covered.
- Lay down a fairly irresponsible amount of cheese over top of the basil.
- Drizzle sriracha over top of the cheese to taste.
- Spread a thin layer of dijon mustard on one side of the unused piece of bread.
- Lay that slice mustard side down on top of the cheese.
- Periodically peek underneath of the sandwich.
- When the bottom is golden brown, carefully lift it and add more butter to pan.
- Once melted, flip.
- Repeat until the second side is golden brown.
- Dish it out on a plate and let it cool for about two minutes before cutting into 2 or 4 slices.