Skip to content
Licensed Unlicensed Requires Authentication Published by De Gruyter June 1, 2005

Interspecific and temporal variation in phlorotannin levels in an assemblage of brown algae

  • Solène Connan , Fabienne Goulard , Valérie Stiger , Eric Deslandes and Erwan Ar Gall
From the journal Botanica Marina

Abstract

We report here on a survey of phenolic contents in all seaweeds forming belts on a sheltered rocky shore in Brittany (France). Eight species of brown algae (7 Fucales and 1 Laminariales) were investigated over a 14-month period. Levels of phenolic compounds in members of the Fucales were generally above 2% DW and exceeded those found in the Laminariales by a factor of ten. The highest contents were found in species growing at mid-tide level, with a decrease above and below this shore level. There was a seasonal pattern, with a summer maximum for the Fucales and winter maximum for a member of the Laminariales.

:

Corresponding author

References

Abdala Diaz, R.T. 2001. Fotocontrol de la acumulacion de compuestos fenolicos en algas pardas. PhD Thesis, University of Malaga, Spain. pp. 217.Search in Google Scholar

Calkins, J. and T. Thordardottir. 1980. The ecological significance of solar UV radiation on aquatic organisms. Nature283: 563–566.10.1038/283563a0Search in Google Scholar

Cockell, C.S. and J. Knowland. 1999. Ultraviolet radiation screening compounds. Biol. Rev.74: 311–345.10.1017/S0006323199005356Search in Google Scholar PubMed

Denton, A., A.R.O. Chapman and J. Markham. 1990. Size-specific concentrations of phlorotannins (antiherbivore compounds) in three species of Fucus. Mar. Ecol. Prog. Ser.65: 103–104.10.3354/meps065103Search in Google Scholar

Geiselman, J.A. and O.J. McConnell. 1981. Polyphenols in brown algae Fucus vesiculosus and Ascophyllum nodosum: chemical defenses against the marine herbivorous snail, Littorina littorea. J. Chem. Ecol.7: 1115–1133.Search in Google Scholar

Glombitza, K.W. and K. Pauli. 2003. Fucols and phlorethols from the brown alga Scytothamnus australis Hook. et Harv. (Chnoosporaceae). Bot. Mar.46: 315–320.10.1515/BOT.2003.028Search in Google Scholar

Gorham, J. and S.A. Lewey. 1984. Seasonal changes in the chemical composition of Sargassum muticum. Mar. Biol.80: 103–107.10.1007/BF00393133Search in Google Scholar

Ilvessalo, H. and J. Tuomi. 1989. Nutrient availability and accumulation of phenolic compounds in the brown alga Fucus vesiculosus. Mar. Biol.101: 115–119.10.1007/BF00393484Search in Google Scholar

Lüning, K. 1990. Seaweeds. Their environment, biogeography, and ecophysiology. Wiley-Interscience Publication, New York. pp. 527.Search in Google Scholar

Martinez, E.A. 1996. Micropopulation differentiation in phenol content and susceptibility to herbivory in the Chilean kelp Lessonia nigrescens (Phaeophyta, Laminariales). Hydrobiologia326/327: 205–211.Search in Google Scholar

McLachlan, J. and J.S. Craigie. 1966. Antialgal activity of some simple phenols. J. Phycol.2: 133–135.10.1111/j.1529-8817.1966.tb04609.xSearch in Google Scholar PubMed

Pavia, H. and P. Åberg. 1996. Spatial variation in polyphenolic content of Ascophyllum nodosum (Fucales, Phaeophyta). Hydrobiologia326/327: 199–203.10.1007/978-94-009-1659-3_27Search in Google Scholar

Pavia, H., G. Cervin, A. Lindgren and P. Åberg. 1997. Effects of UV-B radiation and simulated herbivory on phlorotannins in the brown alga Ascophyllum nodosum. Mar. Ecol. Prog. Ser.157: 139–146.10.3354/meps157139Search in Google Scholar

Peckol, P., J.M. Krane and J.L. Yates. 1996. Interactive effects of inducible defense and resource availability on phlorotannins in the North Atlantic brown alga Fucus vesiculosus. Mar. Ecol. Prog. Ser.138: 209–217.10.3354/meps138209Search in Google Scholar

Pedersen, A. 1984. Studies on phenol content and heavy metal uptake in fucoids. Hydrobiologia116/117: 498–504.10.1007/BF00027732Search in Google Scholar

Ragan, M.A. and J.S. Craigie. 1980. Quantitative studies on brown algal phenols. IV. Ultraviolet spectrophotometry of extracted polyphenols and implications for measuring dissolved organic matter in sea water. J. Exp. Mar. Biol. Ecol.46: 231–239.10.1016/0022-0981(80)90033-7Search in Google Scholar

Ragan, M.A. and K.W. Glombitza. 1986. Phlorotannins, brown algal polyphenols. Prog. Phycol. Res.4: 129–241.Search in Google Scholar

Ragan, M.A. and A. Jensen. 1978. Quantitative studies on brown algal phenols. II. Seasonal variation in polyphenol content of Ascophyllum nodosum (L.) Le Jol. and Fucus vesiculosus (L.). J. Exp. Mar. Biol. Ecol.34: 245–258.10.1016/S0022-0981(78)80006-9Search in Google Scholar

Ragan, M.A. and A. Jensen. 1979. Quantitative studies on brown algal phenols. III. Light-mediated exudation of polyphenols from Ascophyllum nodosum (L.) Le Jol. J. Exp. Mar. Biol. Ecol.36: 91–101.10.1016/0022-0981(79)90102-3Search in Google Scholar

Rönnberg, O. and C. Ruokolahti. 1986. Seasonal variation of algal epiphytes and phenolic content of Fucus vesiculosus in a northern Baltic archipelago. Ann. Bot. Fennici.23: 317–323.Search in Google Scholar

Sanoner, P., S. Guyot, N. Marnet, D. Molle and J.-F. Drilleau. 1999. Polyphenol profiles of French cider apple varieties (Malus domestica sp.). J. Agric. Food Chem.47: 4847–4853.10.1021/jf990563ySearch in Google Scholar PubMed

Schoenwaelder, M.E.A. 2002. The occurrence and cellular significance of physodes in brown algae. Phycologia41: 125–139.10.2216/i0031-8884-41-2-125.1Search in Google Scholar

Sieburth, J.M. and J.T. Conover. 1965. Sargassum tannin, an antibiotic which retards fouling. Nature208: 52–53.Search in Google Scholar

Steinberg, P.D. 1985. Feeding preferences of Tegula funebralis and chemical defenses of marine brown algae. Ecol. Monogr.55: 333–349.10.2307/1942581Search in Google Scholar

Steinberg, P.D. 1989. Biogeographical variation in brown algal polyphenolics and other secondary metabolites: comparison between temperate Australasia and North America. Oecologia78: 373–382.10.1007/BF00379112Search in Google Scholar PubMed

Steinberg, P.D. and I. Van Altena. 1992. Tolerance of marine invertebrate herbivores to brown algal phlorotannins in temperate Australasia. Ecol. Monogr.62: 189–222.10.2307/2937093Search in Google Scholar

Targett, N.M. and T.M. Arnold. 1998. Predicting the effects of brown algal phlorotannins on marine herbivores in tropical and temperate oceans. J. Phycol.34: 195–205.10.1046/j.1529-8817.1998.340195.xSearch in Google Scholar

Targett, N.M., A.A. Boettcher, T.E. Targett and N.H. Vrolijk. 1995. Tropical marine herbivore assimilation of phenolic-rich plants. Oecologia103: 170–179.10.1007/BF00329077Search in Google Scholar PubMed

Toth, G.B. and H. Pavia. 2000. Water-borne cues induce chemical defense in a marine alga (Ascophyllum nodosum). Proc. Nat. Acad. Sci. USA.97: 14418–14420.10.1073/pnas.250226997Search in Google Scholar PubMed PubMed Central

Toth, G.B. and H. Pavia. 2001. Removal of dissolved brown algal phlorotannins using insoluble polyvinylpolypyrrolidone (PVPP). J. Chem. Ecol.27: 1899–1910.10.1023/A:1010421128190Search in Google Scholar

Toth, G.B. and H. Pavia. 2002. Lack of phlorotannin induction in the kelp Laminaria hyperborea in response to grazing by two gastropod herbivores. Mar. Biol.140: 403–409.10.1007/s002270100707Search in Google Scholar

Tugwell, S. and G.M. Branch. 1989. Differential polyphenolic distribution among tissues in the kelp Ecklonia maxima, Laminaria pallida and Macrocystis angustifolia in relation to plant-defence theory. J. Exp. Mar. Biol. Ecol.129: 219–230.Search in Google Scholar

Underwood, A.J. 1997. Experiments in ecology: their logical design and interpretation using analysis of variance. Cambridge University Press. pp. 504.10.1017/CBO9780511806407Search in Google Scholar

Van Alstyne, K.L., J.J. Mccarty III, C.L. Hustead and D.O. Duggins. 1999a. Geographic variation in polyphenolic levels of Northeastern Pacific kelps and rockweeds. Mar. Biol.133: 371–379.10.1007/s002270050476Search in Google Scholar

Van Alstyne, K.L., J.J. Mccarty III, C.L. Hustead and L.J. Kearns. 1999b. Phlorotannin allocation among tissues of northeastern Pacific kelps and rockweeds. J. Phycol.35: 483–492.10.1046/j.1529-8817.1999.3530483.xSearch in Google Scholar

Van Alstyne, K.L., S.L. Whitman and J.M. Ehlig. 2001. Differences in herbivore preferences, phlorotannin production, and nutritional quality between juvenile and adult tissues from marine brown algae. Mar. Biol.139: 201–210.Search in Google Scholar

Zar, J.H. 1999. Biostatistical analysis. 4th edition. Prentice Hall. pp. 929.Search in Google Scholar

Published Online: 2005-06-01
Published in Print: 2004-11-01

©2004 by Walter de Gruyter Berlin New York

Downloaded on 31.1.2025 from https://www.degruyter.com/document/doi/10.1515/BOT.2004.057/html
Scroll to top button